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WGU D440 Health & Wellness Through Nutritional Science – OA Practice Exam Questions with Answer Key & Detailed Explanations

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Prepare confidently for WGU D440 – Health & Wellness Through Nutritional Science with this comprehensive OA Practice Exam featuring 200 original multiple-choice questions. The exam covers major D440 concepts including nutrition foundations, macronutrients, micronutrients, lifespan nutrition, therapeutic diets, nutrition assessment, laboratory values, food safety, weight management, and clinical nutrition applications. A complete answer key and detailed explanations are provided at the end, allowing you to test your knowledge first and then review the reasoning behind every answer. Ideal for final OA review, identifying weak areas, and strengthening exam readiness.

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OA PRACTICE EXAM • 2026/2027




D440
Health & Wellness Through
Nutritional Science

OA Practice Exam - 200 Questions


Comprehensive mixed practice covering nutrition foundations, macro- and micronutrients, lifespan
needs, therapeutic nutrition, assessment and laboratory values, hydration, food safety, nutrition
support, and clinical application.



200 A-D END
Practice Questions Multiple Choice Answers + Explanations




Original study and revision material • Mixed comprehensive review • Clean print-ready format

, D440 OA Practice Exam
200 original A-D practice questions; complete answer key and detailed explanations are at the end.




Instructions: Select the best answer for each question. Complete the full practice test before checking your work. The
quick answer key and detailed explanations begin after Question 200. Questions are mixed across the major D440
nutrition concepts for comprehensive objective-assessment review.




Comprehensive Mixed OA Practice Questions


1 Which beverage substitution can reduce added sugar intake most directly?
A Replace regular soda with water or unsweetened sparkling water
B Use sports drinks with meals regardless of activity
C Replace water with sweet tea
D Add syrup to coffee




2 Why should honey generally be avoided in infants younger than 12 months?
A Risk of infant botulism
B It contains too much protein
C It always causes lactose intolerance
D It prevents iron absorption completely




3 Which assessment best identifies a practical barrier to adequate nutrition?
A Check only BMI
B Review hair color
C Measure hand span
D Ask whether the client can afford and access enough food




D440 • OA Practice Exam • 200 Questions Page 2

, 4 A client with lactose intolerance wants dairy. Which approach may improve tolerance?
A Use raw milk
B Consume only large servings on an empty stomach
C Choose lactose-free dairy or smaller portions with meals
D Avoid all calcium-containing foods




5 A client with celiac disease should avoid which grain?
A Rice
B Corn
C Quinoa
D Wheat




6 Which mineral is critical for thyroid hormone synthesis?
A Calcium
B Iodine
C Iron
D Magnesium




7 A client with night blindness is being evaluated for a vitamin deficiency. Which
deficiency is most likely?
A Vitamin K
B Vitamin B12
C Vitamin C
D Vitamin A




D440 • OA Practice Exam • 200 Questions Page 3

, 8 Which complication can occur if enteral feeding is started too rapidly in a severely
malnourished client?
A Refeeding syndrome
B Scurvy within minutes
C Vitamin A toxicity immediately
D Iron overload from one feeding




9 Which diet modification is commonly used for dysphagia?
A No fluids under any circumstance
B Thin liquids for everyone
C High-fiber raw vegetables for every patient
D Texture-modified foods and appropriately thickened liquids based on swallowing assessment




10 Which IV solution is hypertonic?
A 3% sodium chloride
B Lactated Ringer solution
C 0.9% sodium chloride
D 0.45% sodium chloride




11 Which meal best demonstrates a balanced macronutrient pattern?
A Protein powder mixed with water as the only daily intake
B Butter and cream only
C Grilled chicken, brown rice, vegetables, and avocado
D Candy and soda




D440 • OA Practice Exam • 200 Questions Page 4

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