ISSA - NUTRITIONIST CERTIFICATION COURSE UPDATED ACTUAL QUESTIONS AND CORRECT ANSWERS

ISSA - NUTRITIONIST CERTIFICATION COURSE
UPDATED ACTUAL QUESTIONS AND CORRECT
ANSWERS

Question:
1. flavor
Answer:
A combination of taste, smell, and mouthfeel

Question:
2. FUNCTIONAL FOODS
Answer:
Foods selected, produced, or consumed for reasons beyond calorie and nutrient content

Question:
3. MODIFIED FOODS
Answer:
Foods modified through enhancement, enrichment, or nutrient fortification.

Question:
4. CONVENTIONAL FOODS
Answer:
Simple, unmodified whole foods like vegetables and fruits.

Question:
5. MEDICAL FOODS
Answer:
Food intended to be ingested under the supervision of a physician for specific dietary management of a
disease or condition

Question:
6. Specialty dietary foods
Answer:
Foods supporting a condition, supplying vitamins or minerals to increase intake, or serving as the sole item
in a diet.

Question:
7. Three distinctions of Specialty Dietary Foods
Answer:
1 They support a dietary need from a physiological, physical, or pathological condition. 2 They supply
vitamins, minerals, or other ingredients with the intent of increasing intake. 3 They support a dietary need
by being a sole item in a diet (lactose free, gluten free, or similar).

Question:
8. CULTURE