Test Bank for Wardlaw’s Perspectives in Nutrition: A
cr cr cr cr cr cr cr
Functional Approach,12e Edition, Carol
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Byrd-
Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley
cr cr cr cr cr cr
Test Bank
cr Page 1
cr
, Perspectives in Nutrition, A Functional Approach, 12e (Byrd) cr cr cr cr cr cr cr cr
Chapter 1 cr The Science of Nutrition cr cr cr
1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in r
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elation to health and disease is a definition of
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A) life
B) energy metabolism cr
C) nutrition
D) food science cr
Answer: cr c r C
Explanation: This is the definition of nutrition. c r cr cr cr cr cr cr
Difficulty: 1 Easy cr cr
Section: c r c r 01.01
Topic: c r c r Nutrition basics cr
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
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mins, minerals, water, and calories.
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Bloom's: Remember c r cr
Est Time: 0-
cr c r
1 minute
cr
2) The leading cause of nutrition-related death in the United States is
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A) heart disease cr
B) homicide
C) suicide
D) diabetes
Answer: cr c r A
Test Bank cr Page 2 cr
,Explanation: cr cr Heart disease is the leading cause of death in US.
cr cr cr cr cr cr cr cr cr
Test Bank
cr Page 3
cr
, Difficulty: 1 Easy cr cr
Section: c r c r 01.01
Topic: Demographic trends and statistics; Cardiovascular disease
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Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
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mins, minerals, water, and calories.
cr cr cr cr
Bloom's: Remember c r cr
Est Time: 0-
cr c r
1 minute
cr
3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called
cr cr cr cr cr cr cr cr cr cr cr cr cr cr cr
.
A) essential nutrients cr
B) nonessential nutrients cr
C) nutritional supplements cr
D) trace nutrients cr
Answer: cr c r A
Explanation: Some signs of poor health will eventually occur less-than-
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adequate essential nutrient consumption.
cr cr cr
Difficulty: 1 Easy cr cr
Section: c r c r 01.01
Topic: c r c r Nutrition basics cr
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
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mins, minerals, water, and calories.
cr cr cr cr
Bloom's: Remember c r cr
Est Time: 0-
cr c r
1 minute
cr
4) Energy-yielding nutrients include cr cr cr .
Test Bank cr Page 4 cr
cr cr cr cr cr cr cr
Functional Approach,12e Edition, Carol
cr cr11cr cr
Byrd-
Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley
cr cr cr cr cr cr
Test Bank
cr Page 1
cr
, Perspectives in Nutrition, A Functional Approach, 12e (Byrd) cr cr cr cr cr cr cr cr
Chapter 1 cr The Science of Nutrition cr cr cr
1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in r
cr cr cr cr cr cr cr cr cr cr cr cr cr cr cr cr
elation to health and disease is a definition of
cr cr cr cr cr cr cr cr cr .
A) life
B) energy metabolism cr
C) nutrition
D) food science cr
Answer: cr c r C
Explanation: This is the definition of nutrition. c r cr cr cr cr cr cr
Difficulty: 1 Easy cr cr
Section: c r c r 01.01
Topic: c r c r Nutrition basics cr
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
cr c r cr cr cr cr cr cr cr cr cr cr cr
mins, minerals, water, and calories.
cr cr cr cr
Bloom's: Remember c r cr
Est Time: 0-
cr c r
1 minute
cr
2) The leading cause of nutrition-related death in the United States is
cr cr cr cr cr cr cr cr cr cr cr .
A) heart disease cr
B) homicide
C) suicide
D) diabetes
Answer: cr c r A
Test Bank cr Page 2 cr
,Explanation: cr cr Heart disease is the leading cause of death in US.
cr cr cr cr cr cr cr cr cr
Test Bank
cr Page 3
cr
, Difficulty: 1 Easy cr cr
Section: c r c r 01.01
Topic: Demographic trends and statistics; Cardiovascular disease
crcr cr cr cr cr cr
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
cr c r cr cr cr cr cr cr cr cr cr cr cr
mins, minerals, water, and calories.
cr cr cr cr
Bloom's: Remember c r cr
Est Time: 0-
cr c r
1 minute
cr
3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called
cr cr cr cr cr cr cr cr cr cr cr cr cr cr cr
.
A) essential nutrients cr
B) nonessential nutrients cr
C) nutritional supplements cr
D) trace nutrients cr
Answer: cr c r A
Explanation: Some signs of poor health will eventually occur less-than-
c r cr cr cr cr cr cr cr cr
adequate essential nutrient consumption.
cr cr cr
Difficulty: 1 Easy cr cr
Section: c r c r 01.01
Topic: c r c r Nutrition basics cr
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
cr c r cr cr cr cr cr cr cr cr cr cr cr
mins, minerals, water, and calories.
cr cr cr cr
Bloom's: Remember c r cr
Est Time: 0-
cr c r
1 minute
cr
4) Energy-yielding nutrients include cr cr cr .
Test Bank cr Page 4 cr
