C483 TERMINOLOGY PRINCIPLES OF
MANAGEMENT EXAM
xx QUESTIONS AND CORRECT DETAIL
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ED ANSWERS
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WITH RATIONALES
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, C383 Principles of Management
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CHAPTER 1 Managing and Performing vx vx vx vx
• Conceptual and decision skills: Skills pertaining to identif v x v x v x v x v x v x v x
ying and resolving problems for the benefit of the organization
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and its members. vx vx
• Controlling: The management function of monitoring performa vx vx vx vx vx vx
nce and making needed changes.
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• Cost competitiveness: Keeping costs low to achieve profi
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ts and be able to offer prices that are attractive to consume
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rs.
• Emotional intelligence: The skills of understanding yourself,vx vx vx vx vx vx vx
managing yourself, and dealing effectively with others.vx vx vx vx vx vx
• Frontline managers: Lower- v x v x
level managers who supervise the operational activities of
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the organization.
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• Innovation: The introduction of new goods and services. vxvx vx vx vx vx vx vx
• Interpersonal and communication skills: People skills; th v x v x v x v x v x v x
e ability to lead, motivate, and communicate effectively with ot
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hers.
• Knowledge management: vx
Practices aimed at discovering and harnessing an organiza
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tion’s intellectual resources.
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• Leading: The management function that involves the manager’
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s efforts to stimulate high performance by employees.
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• Management: The process of working with people and reso v x vx vx vx vx vx vx vx
urces to accomplish organizational goals.
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• Middle-
level managers: Managers located in the middle layers of th
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e organizational hierarchy, reporting to top-level executives.
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• Organizing: The management function of assembling and coord vx vx vx vx vx vx vx
inating human, financial, physical, informational, and other resou
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rces needed to achieve goals.
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• Planning: The management function of systematically making d
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ecisions about the goals and activities that an individual, a grou
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p, a work unit, or the overall organization will pursue.
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• Quality: The excellence of your product (goods or services).
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,• Service the speed and dependability with which an organization
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delivers what customers want.
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• Social capital: Goodwill stemming from your social relationship
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s.
• Speed: Fast and timely execution, response, and delivery of res
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ults.
• Sustainability: The effort to minimize the use of resources, es
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pecially those that are non-polluting and nonrenewable.
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, • Technical skill : The ability to perform a specialized task inv
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olving a particular method or process.
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• Top-
level managers: Senior executives responsible for the ove
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rall management and effectiveness of the organization.
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• Value: The monetary amount associated with how well a jo
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b, task, good, or service meets user’s needs.
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CHAPTER 2 The External and Internal Environments
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MANAGEMENT EXAM
xx QUESTIONS AND CORRECT DETAIL
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ED ANSWERS
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WITH RATIONALES
vx vx
, C383 Principles of Management
vx vx vx
CHAPTER 1 Managing and Performing vx vx vx vx
• Conceptual and decision skills: Skills pertaining to identif v x v x v x v x v x v x v x
ying and resolving problems for the benefit of the organization
v x vx vx vx vx vx vx vx vx vx
and its members. vx vx
• Controlling: The management function of monitoring performa vx vx vx vx vx vx
nce and making needed changes.
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• Cost competitiveness: Keeping costs low to achieve profi
vx vx vx vx vx vx vx
ts and be able to offer prices that are attractive to consume
vx vx vx vx vx vx vx vx vx vx vx
rs.
• Emotional intelligence: The skills of understanding yourself,vx vx vx vx vx vx vx
managing yourself, and dealing effectively with others.vx vx vx vx vx vx
• Frontline managers: Lower- v x v x
level managers who supervise the operational activities of
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the organization.
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• Innovation: The introduction of new goods and services. vxvx vx vx vx vx vx vx
• Interpersonal and communication skills: People skills; th v x v x v x v x v x v x
e ability to lead, motivate, and communicate effectively with ot
v x v x vx vx vx vx vx vx vx
hers.
• Knowledge management: vx
Practices aimed at discovering and harnessing an organiza
vx vx vx vx vx vx vx
tion’s intellectual resources.
vx vx
• Leading: The management function that involves the manager’
v x vx vx vx vx vx vx
s efforts to stimulate high performance by employees.
vx vx vx vx vx vx vx
• Management: The process of working with people and reso v x vx vx vx vx vx vx vx
urces to accomplish organizational goals.
vx v x vx vx
• Middle-
level managers: Managers located in the middle layers of th
v x v x vx vx vx vx vx v x vx
e organizational hierarchy, reporting to top-level executives.
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• Organizing: The management function of assembling and coord vx vx vx vx vx vx vx
inating human, financial, physical, informational, and other resou
vx vx vx vx vx vx vx
rces needed to achieve goals.
vx vx vx vx
• Planning: The management function of systematically making d
vx vx vx vx vx vx vx
ecisions about the goals and activities that an individual, a grou
v x vx vx vx vx vx vx vx vx vx
p, a work unit, or the overall organization will pursue.
vx vx vx vx vx vx vx vx vx
• Quality: The excellence of your product (goods or services).
vx vx vx vx vx vx vx vx
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,• Service the speed and dependability with which an organization
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delivers what customers want.
vx vx vx
• Social capital: Goodwill stemming from your social relationship
vx v x vx vx vx vx vx
s.
• Speed: Fast and timely execution, response, and delivery of res
vx vx vx vx vx vx vx vx vx
ults.
• Sustainability: The effort to minimize the use of resources, es
vx vx vx vx vx vx vx vx vx
pecially those that are non-polluting and nonrenewable.
vx vx vx vx vx vx
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, • Technical skill : The ability to perform a specialized task inv
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olving a particular method or process.
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• Top-
level managers: Senior executives responsible for the ove
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rall management and effectiveness of the organization.
vx vx vx vx vx vx
• Value: The monetary amount associated with how well a jo
v x vx vx vx vx vx vx vx vx
b, task, good, or service meets user’s needs.
vx vx vx vx vx vx vx
CHAPTER 2 The External and Internal Environments
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