ANSC 3010- EXAM 1 UPDATED ACTUAL QUESTIONS
AND CORRECT ANSWERS
Question:
1. The series of chemical, biochemical, and physiological
processes which transform food elements into body
tissues and activities.
Answer:
Nutrition
Question:
2. Any feed constituent or group of feed constituents of the
same general chemical composition that aids in the
support of animal life
Answer:
Nutrient
Question:
3. Any material of natural or artificial origin, fed to animals
for the purpose of sustaining them; a nutrient carrier
Answer:
feedstuff
Question:
4. any combination of feedstuffs used to supply
nourishment to the animal
Answer:
diet
Question:
5. the amount of diet consumed in a 24 hour period
Answer:
ration
, Question:
6. 6 categories of nutrients
Answer:
Protein
Carbohydrates
Lipids
Minerals
Vitamins
Water
Question:
7. most important nutrient
Answer:
water (often overlooked, essential for vital function)
Question:
8. Functions of water
Answer:
solvent, transport medium, temp regulation, lubrication, cushion, cell shape
Question:
9. 3 sources of water
Answer:
drinking, feedstuff, metatbolism
Question:
10. moisture associated with feed
Answer:
free water
Question:
11. chemically bound and released when nutrients or body
tissue are broken down by metabolic processes
Answer:
metabolic water
Question:
12. Body water that is lost naturally
Answer:
normal losses
(from urine, feces, lungs, skin surface, sweat, eggs, milk)
AND CORRECT ANSWERS
Question:
1. The series of chemical, biochemical, and physiological
processes which transform food elements into body
tissues and activities.
Answer:
Nutrition
Question:
2. Any feed constituent or group of feed constituents of the
same general chemical composition that aids in the
support of animal life
Answer:
Nutrient
Question:
3. Any material of natural or artificial origin, fed to animals
for the purpose of sustaining them; a nutrient carrier
Answer:
feedstuff
Question:
4. any combination of feedstuffs used to supply
nourishment to the animal
Answer:
diet
Question:
5. the amount of diet consumed in a 24 hour period
Answer:
ration
, Question:
6. 6 categories of nutrients
Answer:
Protein
Carbohydrates
Lipids
Minerals
Vitamins
Water
Question:
7. most important nutrient
Answer:
water (often overlooked, essential for vital function)
Question:
8. Functions of water
Answer:
solvent, transport medium, temp regulation, lubrication, cushion, cell shape
Question:
9. 3 sources of water
Answer:
drinking, feedstuff, metatbolism
Question:
10. moisture associated with feed
Answer:
free water
Question:
11. chemically bound and released when nutrients or body
tissue are broken down by metabolic processes
Answer:
metabolic water
Question:
12. Body water that is lost naturally
Answer:
normal losses
(from urine, feces, lungs, skin surface, sweat, eggs, milk)
