RD EXAM TEST 1 (CDR UPDATED ACTUAL QUESTIONS
AND CORRECT ANSWERS
Question:
1. Which of the following techniques offers the least constructive information to someone being
disciplined?
Providing advice Focusing on behavior Providing alternatives Focusing on observations
Answer:
The correct answer is A.
The purpose of disciplining is for a manager to provide constructive information to help the subordinate
become aware of how his or her actions affect the organization's system. The goal is to provide maximum
information with minimum threat. Providing advice is not constructive. Feedback should focus on ideas
and information, not advice.
Question:
2. Which of the following is NOT a component of meta-analysis?
Inclusion criteria are clearly defined Peer-reviewed data are preferred Studies must have a similar design
Data are presented in a narrative manner
Answer:
The correct answer is D.
Meta-analysis uses studies with similar design, defines inclusion criteria, and usually uses peer-reviewed
articles. There is no criterion or requirement that data have to be presented in a narrative manner.
Question:
3. What elements comprise the marketing mix?
Product, price, promotion, and place Price, product, popularity, and process Product, promotion, position,
and popularity Product, place, position, and process
Answer:
The correct answer is A.
Marketing mix is a combination of product, price, place and promotion to achieve an organization's
objectives and to satisfy the target market. A product can be a good, a service, or an idea. Price is the
amount of money charged for a product. Promotion is used to facilitate exchanges by informing
prospective customers about a business and its products. Place refers to the location, the place where the
product is offered. The terms "popularity," "process," and "position" have no relevance in marketing mix.
Question:
4. Which agency approves the use of food additives in breakfast cereal?
US Department of Agriculture (USDA) Environmental Protection Agency (EPA) Food and Drug
Administration (FDA) Federal Trade Commission (FTC)
Answer:
The correct answer is C.
The FDA regulates use of food additives—including coloring agents considered safe for human
consumption and additives that are considered safe for human consumption or generally recognized as safe
(GRAS) by the scientific community. Any food that contains a food additive that is not deemed safe is
considered an adulterated food by FDA standards.
,Question:
5. Which of the following characteristics is key to an efficient and effective system?
Continuous response and adaptation to the system Flow of resources Interdependency of parts
Achievement of subunit objectives
Answer:
The correct answer is C.
A system is a collection of interrelated parts or subsystems unified by design to obtain one or more
objectives. Interdependency is the reciprocal relationship of the parts of a system; each part mutually
affects the performance of the others. Interdependency emphasizes the importance of viewing the
organization as a whole rather than as isolated parts. The other responses (ie, continuous response and
adaptation to a system, flow of resources through a system, and achievement of subunit objectives) all are
isolated parts of a system.
Question:
6. One advantage of using a crossover design over a parallel design is a shorter study duration. a smaller
sample size. a reduction in variability. a washout period is not needed.
Answer:
The correct answer is C. Crossover design includes a washout period and does not have to be a shorter
study duration, and sample size does not have to be small. The design uses the same subjects who serve as
the control, hence a reduction in variability.
Question:
7. Customer and employee satisfaction are both
functions of management. linking processes. environmental factors. outputs of the foodservice system.
Answer:
The correct answer is D.
The outputs are the goods and services that result from transforming the inputs of the system and express
how objectives are achieved. Customer and employee satisfaction and financial accountability are desired
outcomes in a foodservice system.
Question:
8. Which of the following must be true for a food to be labeled "low fat"?
Contains less than 0.5 g fat per serving Contains less than 3 g fat per serving Contains 25% less fat than the
full-fat food Contains 1/3 fewer calories or 50% less fat than the full-fat food
Answer:
The correct answer is B.
Following food labeling laws, to be identified as low in fat, a serving of food must contain less than 3 g fat.
Question:
9. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis
step is to document PES. PES stands for _____.
Problem, Etiology, Signs and Symptoms Plan, Education, Significant Results Proposal, Efficacy,
Strategies Policy, Establish, Skills
, Answer:
The correct answer is A.
PES stands for Problem, Etiology, Signs and Symptoms. Documentation of PES incorporates information
gained during the Nutrition Assessment step of the Nutrition Care Process to identify the problem and the
evidence presented by what the patient is experiencing
Question:
10. Dietetic students finishing supervised practice should be able to utilize food and nutrition management
systems, client educational materials, and
prescribe TPN formulas. create organizational mission statements. generate appropriate statistical
analyses. work with electronic health records.
Answer:
The correct answer is D.
Entry-level practitioners need to have a general awareness of entry-level informatics skills, which include
electronic health records, food and nutrition management systems, and educational print materials.
Question:
11. Daily Values are nutrient standards derived from the Daily Reference Values and the
Reference Daily Intakes. Recommended Dietary Intakes. Reference Dietary Allowances. Recommended
Daily Allowances.
Answer:
The correct answer is A.
Daily Values are nutrient standards derived from the Daily Reference Values (DRV) and Reference Daily
Intakes (RDI). DRVs are provided for total fat, saturated fat, cholesterol, total carbohydrate, dietary fiber,
sodium, potassium, and protein. RDIs are provided for vitamins; minerals; and protein for children
younger than 4 years of age and for pregnant and lactating women. In order to limit consumer confusion,
however, the label includes a single term (ie, Daily Value [DV]), to designate both the DRVs and RDIs.
Question:
12. Which word best describes doing things correctly or getting the most output from the least amount of
input? Efficient Effective Economical Expedient
Answer:
The correct answer is A.
Efficiency is "doing things right." Effectiveness is "doing the right things." Economical describes prudent
use of resources. Expedient describes doing something quickly.
Question:
13. If a person with type 1 diabetes experiences dramatically low blood glucose and becomes unconscious,
the most appropriate action would be to
give three hard candies and administer insulin. give 4 oz fruit juice and administer insulin. give 4 oz fruit
juice and administer glucagon. administer glucagon and call 9-1-1..
Answer:
The correct answer is D.
Since the patient is unconscious/unresponsive, glucagon should be administered as the first-line treatment.
A glucagon injection will mobilize glucose from the liver to raise the blood sugar level. This treatment
minimizes risk of choking for patients who are not conscious. Contact emergency services immediately
after administering the glucagon injection.
AND CORRECT ANSWERS
Question:
1. Which of the following techniques offers the least constructive information to someone being
disciplined?
Providing advice Focusing on behavior Providing alternatives Focusing on observations
Answer:
The correct answer is A.
The purpose of disciplining is for a manager to provide constructive information to help the subordinate
become aware of how his or her actions affect the organization's system. The goal is to provide maximum
information with minimum threat. Providing advice is not constructive. Feedback should focus on ideas
and information, not advice.
Question:
2. Which of the following is NOT a component of meta-analysis?
Inclusion criteria are clearly defined Peer-reviewed data are preferred Studies must have a similar design
Data are presented in a narrative manner
Answer:
The correct answer is D.
Meta-analysis uses studies with similar design, defines inclusion criteria, and usually uses peer-reviewed
articles. There is no criterion or requirement that data have to be presented in a narrative manner.
Question:
3. What elements comprise the marketing mix?
Product, price, promotion, and place Price, product, popularity, and process Product, promotion, position,
and popularity Product, place, position, and process
Answer:
The correct answer is A.
Marketing mix is a combination of product, price, place and promotion to achieve an organization's
objectives and to satisfy the target market. A product can be a good, a service, or an idea. Price is the
amount of money charged for a product. Promotion is used to facilitate exchanges by informing
prospective customers about a business and its products. Place refers to the location, the place where the
product is offered. The terms "popularity," "process," and "position" have no relevance in marketing mix.
Question:
4. Which agency approves the use of food additives in breakfast cereal?
US Department of Agriculture (USDA) Environmental Protection Agency (EPA) Food and Drug
Administration (FDA) Federal Trade Commission (FTC)
Answer:
The correct answer is C.
The FDA regulates use of food additives—including coloring agents considered safe for human
consumption and additives that are considered safe for human consumption or generally recognized as safe
(GRAS) by the scientific community. Any food that contains a food additive that is not deemed safe is
considered an adulterated food by FDA standards.
,Question:
5. Which of the following characteristics is key to an efficient and effective system?
Continuous response and adaptation to the system Flow of resources Interdependency of parts
Achievement of subunit objectives
Answer:
The correct answer is C.
A system is a collection of interrelated parts or subsystems unified by design to obtain one or more
objectives. Interdependency is the reciprocal relationship of the parts of a system; each part mutually
affects the performance of the others. Interdependency emphasizes the importance of viewing the
organization as a whole rather than as isolated parts. The other responses (ie, continuous response and
adaptation to a system, flow of resources through a system, and achievement of subunit objectives) all are
isolated parts of a system.
Question:
6. One advantage of using a crossover design over a parallel design is a shorter study duration. a smaller
sample size. a reduction in variability. a washout period is not needed.
Answer:
The correct answer is C. Crossover design includes a washout period and does not have to be a shorter
study duration, and sample size does not have to be small. The design uses the same subjects who serve as
the control, hence a reduction in variability.
Question:
7. Customer and employee satisfaction are both
functions of management. linking processes. environmental factors. outputs of the foodservice system.
Answer:
The correct answer is D.
The outputs are the goods and services that result from transforming the inputs of the system and express
how objectives are achieved. Customer and employee satisfaction and financial accountability are desired
outcomes in a foodservice system.
Question:
8. Which of the following must be true for a food to be labeled "low fat"?
Contains less than 0.5 g fat per serving Contains less than 3 g fat per serving Contains 25% less fat than the
full-fat food Contains 1/3 fewer calories or 50% less fat than the full-fat food
Answer:
The correct answer is B.
Following food labeling laws, to be identified as low in fat, a serving of food must contain less than 3 g fat.
Question:
9. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis
step is to document PES. PES stands for _____.
Problem, Etiology, Signs and Symptoms Plan, Education, Significant Results Proposal, Efficacy,
Strategies Policy, Establish, Skills
, Answer:
The correct answer is A.
PES stands for Problem, Etiology, Signs and Symptoms. Documentation of PES incorporates information
gained during the Nutrition Assessment step of the Nutrition Care Process to identify the problem and the
evidence presented by what the patient is experiencing
Question:
10. Dietetic students finishing supervised practice should be able to utilize food and nutrition management
systems, client educational materials, and
prescribe TPN formulas. create organizational mission statements. generate appropriate statistical
analyses. work with electronic health records.
Answer:
The correct answer is D.
Entry-level practitioners need to have a general awareness of entry-level informatics skills, which include
electronic health records, food and nutrition management systems, and educational print materials.
Question:
11. Daily Values are nutrient standards derived from the Daily Reference Values and the
Reference Daily Intakes. Recommended Dietary Intakes. Reference Dietary Allowances. Recommended
Daily Allowances.
Answer:
The correct answer is A.
Daily Values are nutrient standards derived from the Daily Reference Values (DRV) and Reference Daily
Intakes (RDI). DRVs are provided for total fat, saturated fat, cholesterol, total carbohydrate, dietary fiber,
sodium, potassium, and protein. RDIs are provided for vitamins; minerals; and protein for children
younger than 4 years of age and for pregnant and lactating women. In order to limit consumer confusion,
however, the label includes a single term (ie, Daily Value [DV]), to designate both the DRVs and RDIs.
Question:
12. Which word best describes doing things correctly or getting the most output from the least amount of
input? Efficient Effective Economical Expedient
Answer:
The correct answer is A.
Efficiency is "doing things right." Effectiveness is "doing the right things." Economical describes prudent
use of resources. Expedient describes doing something quickly.
Question:
13. If a person with type 1 diabetes experiences dramatically low blood glucose and becomes unconscious,
the most appropriate action would be to
give three hard candies and administer insulin. give 4 oz fruit juice and administer insulin. give 4 oz fruit
juice and administer glucagon. administer glucagon and call 9-1-1..
Answer:
The correct answer is D.
Since the patient is unconscious/unresponsive, glucagon should be administered as the first-line treatment.
A glucagon injection will mobilize glucose from the liver to raise the blood sugar level. This treatment
minimizes risk of choking for patients who are not conscious. Contact emergency services immediately
after administering the glucagon injection.
