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CCC1 Exam 1 comprehensive Questions and Answers with 100% Correct Answers | Latest Version

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CCC1 Exam 1 comprehensive Questions and Answers with 100%
Correct Answers | Latest Version



Assisting client with difficulty sleeping - (ANSWER)Esr plugs, evaluate for noise



Teaching for insomnia - (ANSWER)Avoid naps, keep a sleep diary, decrease caffeine, decrease alcohol
before bed



Regular sleep - (ANSWER)6 hours undisturbed



Sleep promotion in the hospital - (ANSWER)Cluster together activities to avoid waking up the patient
multiple times, use flashlight in the room at night



CPAP - (ANSWER)May be needed for sleep apnea



Transient insomnia - (ANSWER)Short term insomnia, stress is a major concerning



Maslow's Hierarchy of Needs - (ANSWER)(level 1) Physiological Needs(Air, food, water, shelter, sleep,
clothing, reproduction), (level 2) Safety and Security(personal security, employment, resources, health,
property), (level 3) Relationships, Love and Affection(Friendship, intimacy, family, sense of connection),
(level 4) Self Esteem(respect, self-esteem, status, recognition, strength, freedom), (level 5) Self
Actualization(desire to become the most one can be)



Narcolepsy - (ANSWER)Sleep disorder when a patient should be awake. Falls asleep randomly



Bulimia nervous - (ANSWER)an eating disorder that involves cycles of overeating and purging, or
attempts to rid the body of food.



anorexia nervosa - (ANSWER)an eating disorder in which an irrational fear of weight gain leads people to
starve themselves



Weight gain for pregnant obese patient in 1st trimester - (ANSWER)10 pounds

,CCC1 Exam 1 comprehensive Questions and Answers with 100%
Correct Answers | Latest Version




Appropriate teaching for elevated bmi - (ANSWER)MyPlate resources



dysphagia - (ANSWER)difficulty swallowing, risk for aspiration, assist patient with feeding



Promoting hydration - (ANSWER)Give patients preferred beverages



Visually impaired patients and eating - (ANSWER)Refer to the tray as a clock (mashed potatoes are at 1
o'clock, carrots are at 9 o'clock, etc)



Mindful eating - (ANSWER)What foods and how much you're eating



Before surgery NPO - (ANSWER)12 hours prior



Oral hygiene and food - (ANSWER)Can change the way the food tastes



Preventive health - (ANSWER)Definition: measures taken for the purpose of disease prevention. Primary
benefit: preventing the disease from starting. Example: diet modification, positive lifestyle changes



CDC & poor diet - (ANSWER)Associates poor diet with chronic disease



Nutrients - (ANSWER)Substances in food that your body needs to grow, to repair itself, and to supply you
with energy, prevent complications from illness



6 essential nutrients - (ANSWER)carbohydrates, proteins, fats, vitamins, minerals, water



Energy yeilding nutrients - (ANSWER)carbs, fats, proteins

, CCC1 Exam 1 comprehensive Questions and Answers with 100%
Correct Answers | Latest Version




3 basic functions of nutrients - (ANSWER)provide energy, build tissue, regulate metabolic processes



Not a nutrient - (ANSWER)alcohol



Carbohydrates - (ANSWER)Carbon is a component, central nervous system is dependent on carbs and
sodium. Plants break down to glucose. Carbs are easily stored for worldwide distribution (rice)



Glycogen - (ANSWER)Stored in liver and muscle, when broken down it yields energy



Glucose - (ANSWER)Stored on body cells die energy. Primary source of glucose is starchy. Primary fuel
source for cells. The



Whole grains - (ANSWER)Should be 50% of diet. Include cards, vitamins, minerals, and dietary fiber



Dietary fiber - (ANSWER)Complex carb



Constipation - (ANSWER)Low fiber



Unrefined grains - (ANSWER)Makes whole grain bread



Americans eat... - (ANSWER)Refined grains



Human energy measured in... - (ANSWER)Kilocalories or kcal



Table sugar - (ANSWER)Not a complex carb, known as sucrose

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