https://www.stuvia.com/user/lectkeshi
TESTBANK FOR ATI RN NUTRITION ONLINE
PRACTICE A & B AND STUDY GUIDE EACH FORM
WITH 60 QUESTIONS AND 100% CORRECT
ANSWERS WITH
EXPLANATION /NGN RN NUTRITION ONLINE
PRACTICE EXAMS AND STUDY GUIDE (WITH
NGN)/BRAND NEW 2024-2025 /ALREADY GRADED
A+
A caregiver is providing dietary teaching to a
patient who is postoperative following a gastric
bypass procedure. Which of the following
instructions should the caregiver include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min -
,https://www.stuvia.com/user/lectkeshi
...SOLUTION:->>...b. Begin each meal with a
protein.
EXPLANATION:: The caregiver should instruct the
patient to begineach meal by eating a protein.
The patient should consume 60 to 120 g of
protein each day.
A community health caregiver is planning to
teach a class about weight management for
cardiovascular health. Which of the following
statements should the caregiver plan to
include?
a. "Limit vour sodium intake to 1,800
milligrams per day." b. "Reduce your daily
intake of foods that contain protein.' c. "Taking
a daily multivitamin will prevent cardiovascular
,https://www.stuvia.com/user/lectkeshi
disease."
d. "Plan to lose weight gradually at ½ to 1 pound
per week." -
...SOLUTION:->>...d. "Plan to lose weight
gradually at ½ to 1pound per week."
A caregiver is caring for a patient who has
diabetes mellitus andreports feeling dizzy, weak,
and shaky. Which of the following is the priority
action by the caregiver?
a. Offer the patient 180 mL (6 oz) of orange juice.
b. Document the patient's intake from the
most recent meal. c. Teach the patient
manifestations of hypoglycemia
d. Check the patient's blood glucose level. -
...SOLUTION:->>...d.Check the patient's blood
glucose level.
, https://www.stuvia.com/user/lectkeshi
EXPLANATION::The first action the caregiver
should take using the nursing process is to assess
the patient. Therefore, checking the patient's
blood glucose level is the priority action
A caregiver is providing education to an
adolescent about making nutrient-dense food
choices. Which of the following statements by
the patient indicates an understanding of the
teaching?
a. "Pasta with white sauce is a better choice
than pasta withred sauce.
b. "Sweetened fruit yogurt is a healthy breakfast
choice."
c. "Canned pinto beans are a better choice than
refried beans."d. "Sausage is a healthy choice of
TESTBANK FOR ATI RN NUTRITION ONLINE
PRACTICE A & B AND STUDY GUIDE EACH FORM
WITH 60 QUESTIONS AND 100% CORRECT
ANSWERS WITH
EXPLANATION /NGN RN NUTRITION ONLINE
PRACTICE EXAMS AND STUDY GUIDE (WITH
NGN)/BRAND NEW 2024-2025 /ALREADY GRADED
A+
A caregiver is providing dietary teaching to a
patient who is postoperative following a gastric
bypass procedure. Which of the following
instructions should the caregiver include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min -
,https://www.stuvia.com/user/lectkeshi
...SOLUTION:->>...b. Begin each meal with a
protein.
EXPLANATION:: The caregiver should instruct the
patient to begineach meal by eating a protein.
The patient should consume 60 to 120 g of
protein each day.
A community health caregiver is planning to
teach a class about weight management for
cardiovascular health. Which of the following
statements should the caregiver plan to
include?
a. "Limit vour sodium intake to 1,800
milligrams per day." b. "Reduce your daily
intake of foods that contain protein.' c. "Taking
a daily multivitamin will prevent cardiovascular
,https://www.stuvia.com/user/lectkeshi
disease."
d. "Plan to lose weight gradually at ½ to 1 pound
per week." -
...SOLUTION:->>...d. "Plan to lose weight
gradually at ½ to 1pound per week."
A caregiver is caring for a patient who has
diabetes mellitus andreports feeling dizzy, weak,
and shaky. Which of the following is the priority
action by the caregiver?
a. Offer the patient 180 mL (6 oz) of orange juice.
b. Document the patient's intake from the
most recent meal. c. Teach the patient
manifestations of hypoglycemia
d. Check the patient's blood glucose level. -
...SOLUTION:->>...d.Check the patient's blood
glucose level.
, https://www.stuvia.com/user/lectkeshi
EXPLANATION::The first action the caregiver
should take using the nursing process is to assess
the patient. Therefore, checking the patient's
blood glucose level is the priority action
A caregiver is providing education to an
adolescent about making nutrient-dense food
choices. Which of the following statements by
the patient indicates an understanding of the
teaching?
a. "Pasta with white sauce is a better choice
than pasta withred sauce.
b. "Sweetened fruit yogurt is a healthy breakfast
choice."
c. "Canned pinto beans are a better choice than
refried beans."d. "Sausage is a healthy choice of
