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TESTBANK FOR NGN ATI RN NUTRITION ONLINE
PRACTICE A & B AND STUDY GUIDE 2024/ACTUAL 250+
QUESTIONS WITH CORRECT DETAILED AND VERIFIED
ANSWERS WITH EXAXPLANATIONS/RN NUTRITION
ONLINE PRACTICE EXAMS 2024-2025/NEWEST UPDATE
2024-2025/ALREADY GRADED A+
A caregiver is providing dietary teaching to a client
who is postoperative following a gastric bypass
procedure. Which ofthe following instructions should
the caregiver include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min -
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...SOLUTIONS...b. Begineach meal with a protein.
REASONING: The caregiver should instruct the client
to begineach meal by eating a protein. The client
should consume 60to 120 g of protein each day.
A community health caregiver is planning to teach a
class aboutweight management for cardiovascular
health. Which of thefollowing statements should the
caregiver plan to include?
a. "Limit vour sodium intake to 1,800 milligrams per
day."b. "Reduce your daily intake of foods that
contain protein.' c. "Taking a daily multivitamin will
prevent cardiovasculardisease."
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d. "Plan to lose weight gradually at ½ to 1 pound per
week." -
...SOLUTIONS...d. "Plan to lose weight gradually at ½
to 1pound per week."
A caregiver is caring for a client who has diabetes
mellitus andreports feeling dizzy, weak, and shaky.
Which of the following is the priority action by the
caregiver?
a. Offer the client 180 mL (6 oz) of orange juice.
b. Document the client's intake from the most
recent meal.c. Teach the client manifestations of
hypoglycemia
d. Check the client's blood glucose level. -
...SOLUTIONS...d.Check the client's blood glucose
level.
REASONING: The first action the caregiver should take
using the nursing process is to assess the client.
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Therefore, checkingthe client's blood glucose level is
the priority action
A caregiver is providing education to an adolescent
about makingnutrient-dense food choices. Which of
the following statements by the client indicates an
understanding of the teaching?
a. "Pasta with white sauce is a better choice than
pasta withred sauce.
b. "Sweetened fruit yogurt is a healthy breakfast
choice."
c. "Canned pinto beans are a better choice than refried
beans."d. "Sausage is a healthy choice of protein." -
...SOLUTIONS...c. "Canned pinto beans are a better
choice than refried beans."
REASONING: Canned pinto beans contain less fat
thanrefried beans.
https://www.stuvia.com/user/lectkeshi
TESTBANK FOR NGN ATI RN NUTRITION ONLINE
PRACTICE A & B AND STUDY GUIDE 2024/ACTUAL 250+
QUESTIONS WITH CORRECT DETAILED AND VERIFIED
ANSWERS WITH EXAXPLANATIONS/RN NUTRITION
ONLINE PRACTICE EXAMS 2024-2025/NEWEST UPDATE
2024-2025/ALREADY GRADED A+
A caregiver is providing dietary teaching to a client
who is postoperative following a gastric bypass
procedure. Which ofthe following instructions should
the caregiver include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min -
,2|Page
https://www.stuvia.com/user/lectkeshi
...SOLUTIONS...b. Begineach meal with a protein.
REASONING: The caregiver should instruct the client
to begineach meal by eating a protein. The client
should consume 60to 120 g of protein each day.
A community health caregiver is planning to teach a
class aboutweight management for cardiovascular
health. Which of thefollowing statements should the
caregiver plan to include?
a. "Limit vour sodium intake to 1,800 milligrams per
day."b. "Reduce your daily intake of foods that
contain protein.' c. "Taking a daily multivitamin will
prevent cardiovasculardisease."
,3|Page
https://www.stuvia.com/user/lectkeshi
d. "Plan to lose weight gradually at ½ to 1 pound per
week." -
...SOLUTIONS...d. "Plan to lose weight gradually at ½
to 1pound per week."
A caregiver is caring for a client who has diabetes
mellitus andreports feeling dizzy, weak, and shaky.
Which of the following is the priority action by the
caregiver?
a. Offer the client 180 mL (6 oz) of orange juice.
b. Document the client's intake from the most
recent meal.c. Teach the client manifestations of
hypoglycemia
d. Check the client's blood glucose level. -
...SOLUTIONS...d.Check the client's blood glucose
level.
REASONING: The first action the caregiver should take
using the nursing process is to assess the client.
, 4|Page
https://www.stuvia.com/user/lectkeshi
Therefore, checkingthe client's blood glucose level is
the priority action
A caregiver is providing education to an adolescent
about makingnutrient-dense food choices. Which of
the following statements by the client indicates an
understanding of the teaching?
a. "Pasta with white sauce is a better choice than
pasta withred sauce.
b. "Sweetened fruit yogurt is a healthy breakfast
choice."
c. "Canned pinto beans are a better choice than refried
beans."d. "Sausage is a healthy choice of protein." -
...SOLUTIONS...c. "Canned pinto beans are a better
choice than refried beans."
REASONING: Canned pinto beans contain less fat
thanrefried beans.
