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SHAKE SHACK NEW EXPO ACTUAL TEST FULL QUESTIONS AND CORRECT ANSWERS EXAMPREP STUDY SHEET

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SHAKE SHACK NEW EXPO ACTUAL TEST FULL QUESTIONS AND CORRECT ANSWERS EXAMPREP STUDY SHEET

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SHAKE SHACK NEW EXPO ACTUAL TEST
FULL QUESTIONS AND CORRECT ANSWERS
EXAMPREP STUDY SHEET

●● What best describes a "lead check?"
A. The first check the kitchen pushes out
B. The check closest to the expo window
C. The last check rung in
D. The check with the highest ticket time
Answer: D. The check with the highest ticket time


●● Which food items and garnishes are NOT correct?
A. Salmon: lemon wedge, creole mustard, parsley, and lemon pepper
butter
B. Chili: cheddar, red onions, crackers, and spoon
C. Grilled shrimp: toasted bread, garlic butter, parsley, lemon
D. Loaded baker: butter, sour cream, cheddar cheese, and bacon
Answer: A. Salmon: lemon wedge, creole mustard, parsley, and lemon
pepper butter


●● Beef tips are served with the guests choice of ___________ or
_____________.

, A. Rice, mashed potatoes
B. Rice, baked potato
C. Mashed potatoes, onion, mushrooms
D. Baked potato, seasoned fries
Answer: A. Rice, mashed potatoes


●● Where is the pickle placed on all sandwiches?
A. 11:00
B. 12:00
C. 10:00
D. 2:00
Answer: A. 11:00


●● When is the right time to call for a product?
A. When one order remains
B. When half of the product remains
C. Right before a rush
D. Always keep a backup in the alley coolet
Answer: B. When half of the product remains


●● What is the hold time for steak fries?
A. Two minutes

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