HUN 3126 EXAM 2 FLASHCARDS 2026/2027 | STUDY GUIDE, PRACTICE
QUESTIONS, ANSWERS & EXAM REVIEW
3 meals per day - ✔✔the number of hearty meals needed to maintain health
eggs and milk - ✔✔foods that are withheld from sick children
tea from yellowroot shrub - ✔✔cures stomachache and fever; treats diabetes
high blood - ✔✔caused by excessive intake of rich foods, sweet foods, or red-colored foods
low blood - ✔✔caused by excessive intake of astringent and acidic foods
turpentine with sugar - ✔✔cures intestinal worms
clots - ✔✔thickening of blood that then settles in one area
pica - ✔✔eating of non-nutritive substances (clay, chalk, laundry starch)
goat's milk with cabbage juice - ✔✔cures stomach infection
bad blood - ✔✔hereditary, natural, or supernatural contamination of the blood
thin blood - ✔✔blood that cannot nourish the body
unclean blood - ✔✔impurities that collect over the winter months causing the blood to carry more heat
raw onion - ✔✔helps to break a fever
Name 2 cuisine regional variations of the Mexican Plains - ✔✔tequila is made, traditional preparations
emphasize natural flavors
Name 3 cuisine regional variations of Tropical Mexico - ✔✔Black Iguana is eaten, avocados are
cultivated, more than 90 variations of chili peppers are grown
Name 2 cuisine regional variations of Yucatan - ✔✔citrus fruits are used to flavor dishes, eggs are
prominent in dishes
Name 3 cuisine regional variations of Southern Mexico - ✔✔foods are similar to those of the Yucatan,
mole sauces are common, grasshopper is a delicacy
Name 2 popular foods from Puerto Rico - ✔✔Roast pork adobo, Mofongo
Name 2 popular foods from Cuba - ✔✔Moros y Cristianos, Picadillo
Name 2 popular foods from the Dominican Republic - ✔✔Locrio, pollo guisado
QUESTIONS, ANSWERS & EXAM REVIEW
3 meals per day - ✔✔the number of hearty meals needed to maintain health
eggs and milk - ✔✔foods that are withheld from sick children
tea from yellowroot shrub - ✔✔cures stomachache and fever; treats diabetes
high blood - ✔✔caused by excessive intake of rich foods, sweet foods, or red-colored foods
low blood - ✔✔caused by excessive intake of astringent and acidic foods
turpentine with sugar - ✔✔cures intestinal worms
clots - ✔✔thickening of blood that then settles in one area
pica - ✔✔eating of non-nutritive substances (clay, chalk, laundry starch)
goat's milk with cabbage juice - ✔✔cures stomach infection
bad blood - ✔✔hereditary, natural, or supernatural contamination of the blood
thin blood - ✔✔blood that cannot nourish the body
unclean blood - ✔✔impurities that collect over the winter months causing the blood to carry more heat
raw onion - ✔✔helps to break a fever
Name 2 cuisine regional variations of the Mexican Plains - ✔✔tequila is made, traditional preparations
emphasize natural flavors
Name 3 cuisine regional variations of Tropical Mexico - ✔✔Black Iguana is eaten, avocados are
cultivated, more than 90 variations of chili peppers are grown
Name 2 cuisine regional variations of Yucatan - ✔✔citrus fruits are used to flavor dishes, eggs are
prominent in dishes
Name 3 cuisine regional variations of Southern Mexico - ✔✔foods are similar to those of the Yucatan,
mole sauces are common, grasshopper is a delicacy
Name 2 popular foods from Puerto Rico - ✔✔Roast pork adobo, Mofongo
Name 2 popular foods from Cuba - ✔✔Moros y Cristianos, Picadillo
Name 2 popular foods from the Dominican Republic - ✔✔Locrio, pollo guisado
