1. Which are the preferred reference values for evaluating diets in healthy people? -
ANS☑☑---Dietary reference intakes
2. The nurse is helping a group of patients understand changes with aging. At what
age do nutrient requirements change? - ANS☑☑---50 years
3. What is the correct term for the discipline that applies nutrition science to
promote human health and treat disease? - ANS☑☑---Dietetics
4. An older woman is asking which special nutrient she should consume as she ages.
Which nutrient or food is important to include in her menu plan? - ANS☑☑---
Foods fortified with vitamin B12
5. The nurse is updating teaching material to match the 2010 dietary reference
intakes (DRIs). Which nutrient DRIs were increased to promote bone health? -
ANS☑☑---Calcium and vitamin D
6. An older patient with heart failure is reviewing menu options and wants to reduce
sodium intake. What is the recommended daily sodium intake? - ANS☑☑---
1500 mg/day
7. Which is a recommendation from "Choose MyPlate's 10 Tips to a Great Plate -
ANS☑☑---Make half your grains whole grains.
ANS☑☑---Dietary reference intakes
2. The nurse is helping a group of patients understand changes with aging. At what
age do nutrient requirements change? - ANS☑☑---50 years
3. What is the correct term for the discipline that applies nutrition science to
promote human health and treat disease? - ANS☑☑---Dietetics
4. An older woman is asking which special nutrient she should consume as she ages.
Which nutrient or food is important to include in her menu plan? - ANS☑☑---
Foods fortified with vitamin B12
5. The nurse is updating teaching material to match the 2010 dietary reference
intakes (DRIs). Which nutrient DRIs were increased to promote bone health? -
ANS☑☑---Calcium and vitamin D
6. An older patient with heart failure is reviewing menu options and wants to reduce
sodium intake. What is the recommended daily sodium intake? - ANS☑☑---
1500 mg/day
7. Which is a recommendation from "Choose MyPlate's 10 Tips to a Great Plate -
ANS☑☑---Make half your grains whole grains.