RD DOMAIN 1 FINAL TEST 2026
QUESTIONS WITH CORRECT ANSWERS
GRADED A+
◍ normal pregnancy.
Answer: 38-40 weeks
◍ Which of the following is true?a. Fructose has sucroseb. Fructose is less
concentrated than glucosec. Fructose take longer to digest than glucosed.
Fructose is sweeter than glucose.
Answer: Fructose is sweeter than glucose
◍ working one or more foods until soft and creamy.
Answer: cream (cream fat into sugar)
◍ berries.
Answer: grown on vines and bushes and fully ripe when picked
◍ Bleaching agent used in flour.
Answer: benzoyl peroxide
◍ communication principle that allows you to respond without giving advice.
Answer: empathy
◍ the action of acid on baking soda yields.
Answer: sodium bicarbonate
◍ fixes colorinhibits spores of clostridium botulinum.
Answer: nitrites
◍ ___ communication can affect the direction of the interview.
Answer: non-verbal
◍ what are the non-digestable forms of polysaccharides.
, Answer: cellulose, hemicellulose, inulin, pectin, psyllium husk mucilage,
and amylose
◍ what group of people need folate the most?.
Answer: women of child bearing age because it prevent neural tube defects
and anencephaly (no brain)
◍ butter and margarine are both __% fat.
Answer: 80
◍ shortening.
Answer: ideal for greasing pans, cant be substituted 1 to 1 with butter. needs
more water
◍ medical foods.
Answer: formulated to be consumed under the supervision of a physician
◍ what does the heating do during the canning process.
Answer: destroys microorganisms that cause spoiling and seals the food
from oxygen
◍ context evaluation.
Answer: evaluating existing knowledge
◍ Motivational interviewing.
Answer: helps clients recognize and begin to resolve their concerns and
problems. Increase motivation so that clients are able to express the
rationale for the changes that need to be made. people make behavioral
changes only when they are ready to change
◍ sources of glucose come from.
Answer: dietary, liver glycogen and products of intermediate metabolism
◍ this vitamin is absorbed in the ileum but MUST be exposed to stomach
secretions first (HCl and intrinsic factor).
Answer: vitamin B12
◍ Which of the following will stabilize the egg in a recipe?a. a baseb. an acidc.
sugard. salt.
, Answer: an acid
◍ Soybean Protein Concentrations.
Answer: Concentrates - 70% proteinIsolates - 90% proteinSoy Flour - 50%
protein
◍ to minimize the development of a strong flavor, cook cabbage.
Answer: for a short timekeep lid off initially to let acids escapecook in large
amounts of water
◍ What part of the brain sends a hormonal message from the CNS to the
digestive system to trigger hunger and satiety?.
Answer: Hypothalamus. The ventromedial hypothalamus (satiety center)
produces SEROTONIN in response to increase in circulating glucose, AA,
cholecystokinin, and insulin. Serotonin produces the satiety. The lateral
hypothalamus (feeding center). Responds to opiates and monoamines, which
produce a feeling of hunger.
◍ what is the formula for net protein utilization (NPU).
Answer: N intake - N output(N retained) / N intake
◍ evaporated milk has ___% of water removed.
Answer: 60
◍ data with numbers (number of clinic visits).
Answer: numerical discrete
◍ sources of heme iron.
Answer: meat, fish, and poultry
◍ bar cookies.
Answer: dough is spread in pan and cut after baking
◍ Nutrigenomics.
Answer: study of how nutrients and genes interact
◍ Nutrient needs for infants 0-6 months.
Answer: Cal: 520-570Protein: 9.1 gWater: 125-555 ml/KgFat: Minimum of
30g/day
, ◍ examples of cultured dairy products.
Answer: buttermilk, sour cream, and yogurt
◍ The percentage of healthy people who are correctly identified as not having
diabetes.
Answer: specificity (true negative)
◍ use tender vegetables that are high in moisture, don't drain.
Answer: stir fry
◍ anabolism (or synthesis) is regulated by ___.
Answer: DNA
◍ What are forms of nutritional informatics technology?.
Answer: Electronic health records (EHR), Electronic medical record (EMR).
Personal health records (PHR).
◍ mineral absorption stage 3.
Answer: mobilization stage where mineral are transported across the
intestinal cells into the blood stream or held at cell
◍ preservation method for vegetables.
Answer: irradiation, canning, freezing, and drying
◍ IMPS.
Answer: Institutional Meat Purchasing Specifications
◍ complete protein.
Answer: those that contain all essential amino acids
◍ How do you begin an interview with a patient?a. obtain height and weightb.
get a nutritional historyc. introduce yourself and make them feel
comfortabled. give the diet instruction.
Answer: introduce yourself and make them feel comfortable
◍ gastric emptying of a meal usually takes between __-__ hours.
Answer: 2-6
◍ Mollasses.
QUESTIONS WITH CORRECT ANSWERS
GRADED A+
◍ normal pregnancy.
Answer: 38-40 weeks
◍ Which of the following is true?a. Fructose has sucroseb. Fructose is less
concentrated than glucosec. Fructose take longer to digest than glucosed.
Fructose is sweeter than glucose.
Answer: Fructose is sweeter than glucose
◍ working one or more foods until soft and creamy.
Answer: cream (cream fat into sugar)
◍ berries.
Answer: grown on vines and bushes and fully ripe when picked
◍ Bleaching agent used in flour.
Answer: benzoyl peroxide
◍ communication principle that allows you to respond without giving advice.
Answer: empathy
◍ the action of acid on baking soda yields.
Answer: sodium bicarbonate
◍ fixes colorinhibits spores of clostridium botulinum.
Answer: nitrites
◍ ___ communication can affect the direction of the interview.
Answer: non-verbal
◍ what are the non-digestable forms of polysaccharides.
, Answer: cellulose, hemicellulose, inulin, pectin, psyllium husk mucilage,
and amylose
◍ what group of people need folate the most?.
Answer: women of child bearing age because it prevent neural tube defects
and anencephaly (no brain)
◍ butter and margarine are both __% fat.
Answer: 80
◍ shortening.
Answer: ideal for greasing pans, cant be substituted 1 to 1 with butter. needs
more water
◍ medical foods.
Answer: formulated to be consumed under the supervision of a physician
◍ what does the heating do during the canning process.
Answer: destroys microorganisms that cause spoiling and seals the food
from oxygen
◍ context evaluation.
Answer: evaluating existing knowledge
◍ Motivational interviewing.
Answer: helps clients recognize and begin to resolve their concerns and
problems. Increase motivation so that clients are able to express the
rationale for the changes that need to be made. people make behavioral
changes only when they are ready to change
◍ sources of glucose come from.
Answer: dietary, liver glycogen and products of intermediate metabolism
◍ this vitamin is absorbed in the ileum but MUST be exposed to stomach
secretions first (HCl and intrinsic factor).
Answer: vitamin B12
◍ Which of the following will stabilize the egg in a recipe?a. a baseb. an acidc.
sugard. salt.
, Answer: an acid
◍ Soybean Protein Concentrations.
Answer: Concentrates - 70% proteinIsolates - 90% proteinSoy Flour - 50%
protein
◍ to minimize the development of a strong flavor, cook cabbage.
Answer: for a short timekeep lid off initially to let acids escapecook in large
amounts of water
◍ What part of the brain sends a hormonal message from the CNS to the
digestive system to trigger hunger and satiety?.
Answer: Hypothalamus. The ventromedial hypothalamus (satiety center)
produces SEROTONIN in response to increase in circulating glucose, AA,
cholecystokinin, and insulin. Serotonin produces the satiety. The lateral
hypothalamus (feeding center). Responds to opiates and monoamines, which
produce a feeling of hunger.
◍ what is the formula for net protein utilization (NPU).
Answer: N intake - N output(N retained) / N intake
◍ evaporated milk has ___% of water removed.
Answer: 60
◍ data with numbers (number of clinic visits).
Answer: numerical discrete
◍ sources of heme iron.
Answer: meat, fish, and poultry
◍ bar cookies.
Answer: dough is spread in pan and cut after baking
◍ Nutrigenomics.
Answer: study of how nutrients and genes interact
◍ Nutrient needs for infants 0-6 months.
Answer: Cal: 520-570Protein: 9.1 gWater: 125-555 ml/KgFat: Minimum of
30g/day
, ◍ examples of cultured dairy products.
Answer: buttermilk, sour cream, and yogurt
◍ The percentage of healthy people who are correctly identified as not having
diabetes.
Answer: specificity (true negative)
◍ use tender vegetables that are high in moisture, don't drain.
Answer: stir fry
◍ anabolism (or synthesis) is regulated by ___.
Answer: DNA
◍ What are forms of nutritional informatics technology?.
Answer: Electronic health records (EHR), Electronic medical record (EMR).
Personal health records (PHR).
◍ mineral absorption stage 3.
Answer: mobilization stage where mineral are transported across the
intestinal cells into the blood stream or held at cell
◍ preservation method for vegetables.
Answer: irradiation, canning, freezing, and drying
◍ IMPS.
Answer: Institutional Meat Purchasing Specifications
◍ complete protein.
Answer: those that contain all essential amino acids
◍ How do you begin an interview with a patient?a. obtain height and weightb.
get a nutritional historyc. introduce yourself and make them feel
comfortabled. give the diet instruction.
Answer: introduce yourself and make them feel comfortable
◍ gastric emptying of a meal usually takes between __-__ hours.
Answer: 2-6
◍ Mollasses.
