RD 2025: JEAN INMAN DOMAIN 4
PRACTICE EXAMINATION 2026
QUESTIONS WITH ANSWERS GRADED
A+
◍ % of water/carbs in fruits and vegetables.
Answer: 75-93%
◍ balance sheet.
Answer: shows financial condition as a particular date (static)lists assetslists
liabilities
◍ Vitamin and minerals in fruits/vegetables.
Answer: Calcium, vitamin A, C, sometimes B
◍ assets =.
Answer: liabilities + capital (equity, owner's interest)
◍ financial ratio.
Answer: use of formulas to analyze and organisations financial position
◍ liquidity ratio.
Answer: assess ability to meet short term debt (within 12 months)currents
assets and liabilities
◍ net worth ratios.
Answer: assess ability to meet long term debt, solvencytotal assets and
liabilities, debt to asset ratio
◍ turnover ratios.
Answer: shows current effectiveness of inventory control; are you efficiently
using the assets to produce more income?
,◍ inventory turnover rate.
Answer: measures how often an inventory is consumed and
replenishedturnover rate of 2-4 times per month is desirable
◍ high ratios.
Answer: indicate a limited inventory is being kept
◍ low ratios.
Answer: indicate large amounts of money are tied up in stocks
◍ Tugor.
Answer: Crispiness of vegetables due to osmotic pressure of water filled
vacuoles
◍ Lignin.
Answer: Non CHO substance not very softened by cooking; woody part of
vegetables
◍ Methionine.
Answer: Limiting protein in soybeans
◍ food cost.
Answer: beginning inventory - ending inventory + food purchases
◍ payback period.
Answer: determine the length of time it will take for the cash inflows from a
project to equal the initial cash outlay(how much time it will take for an
investment to pay back the organization for the investment)
◍ Protein concentrates.
Answer: >70% protein
◍ Protein isolates.
Answer: >90% protein
◍ TVP.
Answer: Textured vegetable protein, soy protein adds juiciness bc of water
content
,◍ Fruit ripening process.
Answer: Starch --> sugar; protopectin to pectin to pectic acid
◍ Accelerates ripening in fruits.
Answer: Ethylene gas
◍ Best stored at room temp.
Answer: Bananas, avocados, tomatoes, pears
◍ marketing channel.
Answer: exchange of ownership: producer, processor, distributor, supplier,
customer
◍ What delays aging in apples?.
Answer: Controlled atmosphere (less oxygen)
◍ What fruits/vegetables should be washed right before serving?.
Answer: Mushrooms and berries
◍ Brix by brix.
Answer: Percent of sugar in an aqueous solution (ex. Light syrup, heavy
syrup)
◍ psychographic.
Answer: social class, lifestyle, the reason the customer makes a purchase
◍ Chlorophyll.
Answer: Green pigment, insoluble in water, olive green in acid
(pheophytin), bright green in alkaline (chlorophyllin and mushy)
◍ innovator.
Answer: high self esteem, high income
◍ cartenoids.
Answer: Yellow/orange pigment, insoluble in water, little change in
acid/alkaline; can be converted into a vitamin(Beta-Carotene)
◍ Lycopenes.
Answer: Comtribute to red color in tomatoes, watermelon, and overtones in
, apricots; act as an antioxidant/ phytochemical
◍ Flavonoids.
Answer: Two types: anthocyanins and anthoxanins
◍ makers.
Answer: lower incomee, focus on self sufficiency, family oriented
◍ achievers.
Answer: successful individuals, high incomes
◍ experiencers.
Answer: young, impulsive, variety seekers
◍ Anthocyanins.
Answer: Red, blue, and purple pigment; soluble in water, bright red in acid,
blush in alkaline
◍ anthoxanthins.
Answer: White pigment, soluble in water, colorless in acid, yellow in
alkaline
◍ demographic.
Answer: age, gender, race, education, income
◍ geographic.
Answer: urban, suburban, climate, resources, cultural values
◍ Tannins.
Answer: Cause astringent feeling in mouth like eating an underripe banana;
causes tartness
◍ Glutamic acid.
Answer: Found in young vegetables, used in the form of salt (MSG)
◍ social marketing.
Answer: use of marketing principles to advance a social cause, idea, or
behavior
◍ business marketing.
PRACTICE EXAMINATION 2026
QUESTIONS WITH ANSWERS GRADED
A+
◍ % of water/carbs in fruits and vegetables.
Answer: 75-93%
◍ balance sheet.
Answer: shows financial condition as a particular date (static)lists assetslists
liabilities
◍ Vitamin and minerals in fruits/vegetables.
Answer: Calcium, vitamin A, C, sometimes B
◍ assets =.
Answer: liabilities + capital (equity, owner's interest)
◍ financial ratio.
Answer: use of formulas to analyze and organisations financial position
◍ liquidity ratio.
Answer: assess ability to meet short term debt (within 12 months)currents
assets and liabilities
◍ net worth ratios.
Answer: assess ability to meet long term debt, solvencytotal assets and
liabilities, debt to asset ratio
◍ turnover ratios.
Answer: shows current effectiveness of inventory control; are you efficiently
using the assets to produce more income?
,◍ inventory turnover rate.
Answer: measures how often an inventory is consumed and
replenishedturnover rate of 2-4 times per month is desirable
◍ high ratios.
Answer: indicate a limited inventory is being kept
◍ low ratios.
Answer: indicate large amounts of money are tied up in stocks
◍ Tugor.
Answer: Crispiness of vegetables due to osmotic pressure of water filled
vacuoles
◍ Lignin.
Answer: Non CHO substance not very softened by cooking; woody part of
vegetables
◍ Methionine.
Answer: Limiting protein in soybeans
◍ food cost.
Answer: beginning inventory - ending inventory + food purchases
◍ payback period.
Answer: determine the length of time it will take for the cash inflows from a
project to equal the initial cash outlay(how much time it will take for an
investment to pay back the organization for the investment)
◍ Protein concentrates.
Answer: >70% protein
◍ Protein isolates.
Answer: >90% protein
◍ TVP.
Answer: Textured vegetable protein, soy protein adds juiciness bc of water
content
,◍ Fruit ripening process.
Answer: Starch --> sugar; protopectin to pectin to pectic acid
◍ Accelerates ripening in fruits.
Answer: Ethylene gas
◍ Best stored at room temp.
Answer: Bananas, avocados, tomatoes, pears
◍ marketing channel.
Answer: exchange of ownership: producer, processor, distributor, supplier,
customer
◍ What delays aging in apples?.
Answer: Controlled atmosphere (less oxygen)
◍ What fruits/vegetables should be washed right before serving?.
Answer: Mushrooms and berries
◍ Brix by brix.
Answer: Percent of sugar in an aqueous solution (ex. Light syrup, heavy
syrup)
◍ psychographic.
Answer: social class, lifestyle, the reason the customer makes a purchase
◍ Chlorophyll.
Answer: Green pigment, insoluble in water, olive green in acid
(pheophytin), bright green in alkaline (chlorophyllin and mushy)
◍ innovator.
Answer: high self esteem, high income
◍ cartenoids.
Answer: Yellow/orange pigment, insoluble in water, little change in
acid/alkaline; can be converted into a vitamin(Beta-Carotene)
◍ Lycopenes.
Answer: Comtribute to red color in tomatoes, watermelon, and overtones in
, apricots; act as an antioxidant/ phytochemical
◍ Flavonoids.
Answer: Two types: anthocyanins and anthoxanins
◍ makers.
Answer: lower incomee, focus on self sufficiency, family oriented
◍ achievers.
Answer: successful individuals, high incomes
◍ experiencers.
Answer: young, impulsive, variety seekers
◍ Anthocyanins.
Answer: Red, blue, and purple pigment; soluble in water, bright red in acid,
blush in alkaline
◍ anthoxanthins.
Answer: White pigment, soluble in water, colorless in acid, yellow in
alkaline
◍ demographic.
Answer: age, gender, race, education, income
◍ geographic.
Answer: urban, suburban, climate, resources, cultural values
◍ Tannins.
Answer: Cause astringent feeling in mouth like eating an underripe banana;
causes tartness
◍ Glutamic acid.
Answer: Found in young vegetables, used in the form of salt (MSG)
◍ social marketing.
Answer: use of marketing principles to advance a social cause, idea, or
behavior
◍ business marketing.
