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Microbiology: An Introduction 13th Edition Chapter 1 Study Guide – The Microbial World and You 2026–2027

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Study Chapter 1 of Microbiology: An Introduction, 13th Edition by Gerard J. Tortora, Berdell R. Funke, and Christine L. Case with this focused microbiology study resource covering The Microbial World and You, fundamental microbiological concepts, microorganisms, historical developments, microbial diversity, scientific terminology, and the importance of microorganisms in health, disease, industry, and the environment. Ideal for General Microbiology students preparing for quizzes, exams, coursework, and 2026–2027 academic-year revision.

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Microbiology: An Introduction (Tortora, Funke & Case, 13th Edition) | Chapter 1 Final Exam

How do microbes affect our lives? Cause diseases; decompose organic waste; produce chemical products; produce
fermented foods; produce manufacturing & disease tx prdx; prevent food spoilage;
prevent diseases; rel. to epidemiology & pathology


Microbiome Group of microbes that live stably on/in the human body; help to maintain good
health, prevent the growth of pathogenic microbes, & help the immune system
discriminate threats


Normal microbiota Collection of acquired microbes on/in a healthy human being; begin to be acquired
as newborns & may colonize the body indefinitely



Transient microbiota Collection of acquired microbes on/in an ill human being; may colonize the body
fleetingly (e.g., during illness)



Microbes Organisms that are too small to be seen with the unaided eye (microscopic
organisms)



Seven types of microbes Bacteria, archaea, fungi, protozoa, microscopic algae, viruses, & multicellular
animal parasites (larval stage)



Which scientist established the system of scientific Carolus Linnaeus
nomenclature in 1735?



Nomenclature Scientific naming system




Order the following classifications in appropriate order: Genus & scientific epithet
specific epithet & genus



Bacteria Prokaryotes; single-celled; peptidoglycan cell walls; divide via binary fission
(asexual); derive nutrition via organic/inorganic chemicals or photosynthesis; "swim"
by utilizing flagella


Prokaryote or eukaryote: bacteria Prokaryote




Single or multicellular: bacteria Single




Cell walls? If so, composed of what: bacteria Yes; peptidoglycan




Asexual or sexual reproduction: bacteria Asexual (binary fission)




Means of deriving nutrition: bacteria Organic/inorganic chemicals or photosynthesis

, Microbiology: An Introduction (Tortora, Funke & Case, 13th Edition) | Chapter 1 Final Exam
Motile? If so, how: bacteria Yes; flagella




Three shapes of bacteria Coccus (spherical); bacillus (rod-shaped); spirillum (spiral)




Transient bacteria Bacteria temporarily living in or on a certain body part, such as the hands; typically
removed via hand-washing



Archaea Prokaryotes; single-celled; no cell walls; often live in extreme environments (e.g.
bottom of ocean; hot springs)



Prokaryote or eukaryote: archaea Prokaryote




Single or multicellular: archaea Single




Cell walls? If so, composed of what: archaea No/none




Asexual or sexual reproduction: archaea Asexual (binary fission, budding)




Means of deriving nutrition: archaea Organic/inorganic chemicals; particularly protein-rich foods




Motile? If so, how: archaea Yes; archaella




Archaea include Methanogens, extreme halophiles, & extreme thermophiles (extremophiles)




Methanogens Archaea that release methane, a greenhouse gas




Extreme halophiles An organism that lives in a highly saline environment, such as the Great Salt Lake
or the Dead Sea



Extreme thermophiles Archaea that live in extremely hot environments, such as hydrothermal vents under
the ocean



Are archaea pathogenic? No

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