8/29/26, 1:47 PM NRFSP Exam (Real Exam 2026) | National Registry of Food Safety Professionals (NRFSP) | All Questions and Correct Answers | B…
NRFSP Exam (Real Exam 2026) | National Registry
of Food Safety Professionals (NRFSP) | All
Questions and Correct Answers | Brand New
Version!
Play your way to mastery with fun games
Match Blocks Charms NEW
Terms in this set (145)
The person in charge is responsible for D. Complying with staffs vacation requests
all of the following except:
A. Training all staff in food safety
B. Complying with all state and local
regulations
C. Correctly answer questions
regarding food safety
D. Complying with staffs vacation
requests
https://quizlet.com/1202804593/nrfsp-exam-real-exam-2026-national-registry-of-food-safety-professionals-nrfsp-all-questions-and-correct-answers-br… 1/27
,8/29/26, 1:47 PM NRFSP Exam (Real Exam 2026) | National Registry of Food Safety Professionals (NRFSP) | All Questions and Correct Answers | B…
In order to continue working, what D. Cover cut with a water tight bandage and a glove
should a food employee with a minor
cut on their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight
bandage and a glove
If a food employee has an infected A. Restrict the employee from working with the open
open wound, the food manager must: food
A. Restrict the employee from working
with the open food
B. Send employee to a doctor
C. Allow the employee to work only
with salads
D. Exclude the employee for working
until a letter from a doctor is received
All of the following are used to handle A. Bare hands
ready to eat foods except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper
https://quizlet.com/1202804593/nrfsp-exam-real-exam-2026-national-registry-of-food-safety-professionals-nrfsp-all-questions-and-correct-answers-br… 2/27
, 8/29/26, 1:47 PM NRFSP Exam (Real Exam 2026) | National Registry of Food Safety Professionals (NRFSP) | All Questions and Correct Answers | B…
It is most important for an employee to B. Use a restroom
use proper hand washing techniques
after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
D. Drink from a closed container
An inspection can occur only: C. When the facility is open or during reasonable
A. When the person in charge is hours
present
B. When the inspector notified the
facility 24 hours in advance
C. When the facility is open or during
reasonable hours
D. When the facility is not too busy
An employee must wash their hands in D. Before mopping the floor
all of the following situations except:
A. Before putting gloves on
B. After handling raw pork
C. After sneezing
D. Before mopping the floor
Where should a food employee take a C. Designated areas okly
break to smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area only
D. The walk in cooler
https://quizlet.com/1202804593/nrfsp-exam-real-exam-2026-national-registry-of-food-safety-professionals-nrfsp-all-questions-and-correct-answers-br… 3/27
NRFSP Exam (Real Exam 2026) | National Registry
of Food Safety Professionals (NRFSP) | All
Questions and Correct Answers | Brand New
Version!
Play your way to mastery with fun games
Match Blocks Charms NEW
Terms in this set (145)
The person in charge is responsible for D. Complying with staffs vacation requests
all of the following except:
A. Training all staff in food safety
B. Complying with all state and local
regulations
C. Correctly answer questions
regarding food safety
D. Complying with staffs vacation
requests
https://quizlet.com/1202804593/nrfsp-exam-real-exam-2026-national-registry-of-food-safety-professionals-nrfsp-all-questions-and-correct-answers-br… 1/27
,8/29/26, 1:47 PM NRFSP Exam (Real Exam 2026) | National Registry of Food Safety Professionals (NRFSP) | All Questions and Correct Answers | B…
In order to continue working, what D. Cover cut with a water tight bandage and a glove
should a food employee with a minor
cut on their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight
bandage and a glove
If a food employee has an infected A. Restrict the employee from working with the open
open wound, the food manager must: food
A. Restrict the employee from working
with the open food
B. Send employee to a doctor
C. Allow the employee to work only
with salads
D. Exclude the employee for working
until a letter from a doctor is received
All of the following are used to handle A. Bare hands
ready to eat foods except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper
https://quizlet.com/1202804593/nrfsp-exam-real-exam-2026-national-registry-of-food-safety-professionals-nrfsp-all-questions-and-correct-answers-br… 2/27
, 8/29/26, 1:47 PM NRFSP Exam (Real Exam 2026) | National Registry of Food Safety Professionals (NRFSP) | All Questions and Correct Answers | B…
It is most important for an employee to B. Use a restroom
use proper hand washing techniques
after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
D. Drink from a closed container
An inspection can occur only: C. When the facility is open or during reasonable
A. When the person in charge is hours
present
B. When the inspector notified the
facility 24 hours in advance
C. When the facility is open or during
reasonable hours
D. When the facility is not too busy
An employee must wash their hands in D. Before mopping the floor
all of the following situations except:
A. Before putting gloves on
B. After handling raw pork
C. After sneezing
D. Before mopping the floor
Where should a food employee take a C. Designated areas okly
break to smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area only
D. The walk in cooler
https://quizlet.com/1202804593/nrfsp-exam-real-exam-2026-national-registry-of-food-safety-professionals-nrfsp-all-questions-and-correct-answers-br… 3/27
