NOCTI EXAM questions with answers |\ |\ |\ |\
To triple a recipe calling for 2/3 cup of liquid, add
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
__________ of liquid - CORRECT ANSWERS ✔✔2 cups |\ |\ |\ |\ |\ |\ |\
In quantity of food preparation, ingredients should -
|\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Always be measured because it is
|\ |\ |\ |\ |\ |\ |\
more accurate
|\ |\
The most accurate method of measuring one cup of milk
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
is to use a ________ measuring cup - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Clear
The number of the dipper size equals the number of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
servings per - CORRECT ANSWERS ✔✔Wuart
|\ |\ |\ |\ |\
Coating an item with dry ingredients is called - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Dredging |\
A 4" hotel pan will hold ________#10 cans of food -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔3 |\ |\
,The French culinary term_______________, means
|\ |\ |\ |\ |\
everything in its place - CORRECT ANSWERS ✔✔Mise en |\ |\ |\ |\ |\ |\ |\ |\ |\
place
The proper angle of the knife blade in relation to the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
stone when sharpening is - CORRECT ANSWERS ✔✔20
|\ |\ |\ |\ |\ |\ |\ |\
degrees
To ensure maximum use of effectiveness of the
|\ |\ |\ |\ |\ |\ |\ |\
refrigerator, store food containers - CORRECT ANSWERS |\ |\ |\ |\ |\ |\ |\
✔✔So air can circulate around the containers
|\ |\ |\ |\ |\ |\
The oven that uses forced circulating air is called a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
________ oven - CORRECT ANSWERS ✔✔Convection
|\ |\ |\ |\ |\
A broiler's prime function is to - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Cook food by direct heat |\ |\ |\ |\
Food that heats and defrosts most quickly in a microwave
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
contains a lot of - CORRECT ANSWERS ✔✔Water
|\ |\ |\ |\ |\ |\ |\
A proofer is used to - CORRECT ANSWERS ✔✔Provide the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
proper condition for more rapid dough rising
|\ |\ |\ |\ |\ |\
, To maintain a range top grill - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Scrape and clean daily |\ |\ |\
Never use a slicer that is missing the - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Carriage |\
As a safety precaution during the mixing process,
|\ |\ |\ |\ |\ |\ |\ |\
______________ before using a spatula to scrape the sides |\ |\ |\ |\ |\ |\ |\ |\ |\
of the mixer bowl - CORRECT ANSWERS ✔✔Stop the mixer
|\ |\ |\ |\ |\ |\ |\ |\ |\
and lower the bowl
|\ |\ |\ |\
The first step in cleaning a dishwashing machine is to -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Turn off the electric, gas, or
|\ |\ |\ |\ |\ |\ |\ |\
steam heaters |\
Commercial pot and pan sinks have ____ compartments - |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔3 |\ |\
When cleaning the slicer, the first thing to do is to -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Unplug the machine |\ |\ |\ |\
In food service, the most efficient practice is to -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Wash tools and utensils |\ |\ |\ |\ |\ |\
immediately when finished with them |\ |\ |\ |\
To triple a recipe calling for 2/3 cup of liquid, add
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
__________ of liquid - CORRECT ANSWERS ✔✔2 cups |\ |\ |\ |\ |\ |\ |\
In quantity of food preparation, ingredients should -
|\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Always be measured because it is
|\ |\ |\ |\ |\ |\ |\
more accurate
|\ |\
The most accurate method of measuring one cup of milk
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
is to use a ________ measuring cup - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Clear
The number of the dipper size equals the number of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
servings per - CORRECT ANSWERS ✔✔Wuart
|\ |\ |\ |\ |\
Coating an item with dry ingredients is called - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Dredging |\
A 4" hotel pan will hold ________#10 cans of food -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔3 |\ |\
,The French culinary term_______________, means
|\ |\ |\ |\ |\
everything in its place - CORRECT ANSWERS ✔✔Mise en |\ |\ |\ |\ |\ |\ |\ |\ |\
place
The proper angle of the knife blade in relation to the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
stone when sharpening is - CORRECT ANSWERS ✔✔20
|\ |\ |\ |\ |\ |\ |\ |\
degrees
To ensure maximum use of effectiveness of the
|\ |\ |\ |\ |\ |\ |\ |\
refrigerator, store food containers - CORRECT ANSWERS |\ |\ |\ |\ |\ |\ |\
✔✔So air can circulate around the containers
|\ |\ |\ |\ |\ |\
The oven that uses forced circulating air is called a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
________ oven - CORRECT ANSWERS ✔✔Convection
|\ |\ |\ |\ |\
A broiler's prime function is to - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Cook food by direct heat |\ |\ |\ |\
Food that heats and defrosts most quickly in a microwave
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
contains a lot of - CORRECT ANSWERS ✔✔Water
|\ |\ |\ |\ |\ |\ |\
A proofer is used to - CORRECT ANSWERS ✔✔Provide the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
proper condition for more rapid dough rising
|\ |\ |\ |\ |\ |\
, To maintain a range top grill - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Scrape and clean daily |\ |\ |\
Never use a slicer that is missing the - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Carriage |\
As a safety precaution during the mixing process,
|\ |\ |\ |\ |\ |\ |\ |\
______________ before using a spatula to scrape the sides |\ |\ |\ |\ |\ |\ |\ |\ |\
of the mixer bowl - CORRECT ANSWERS ✔✔Stop the mixer
|\ |\ |\ |\ |\ |\ |\ |\ |\
and lower the bowl
|\ |\ |\ |\
The first step in cleaning a dishwashing machine is to -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Turn off the electric, gas, or
|\ |\ |\ |\ |\ |\ |\ |\
steam heaters |\
Commercial pot and pan sinks have ____ compartments - |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔3 |\ |\
When cleaning the slicer, the first thing to do is to -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Unplug the machine |\ |\ |\ |\
In food service, the most efficient practice is to -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Wash tools and utensils |\ |\ |\ |\ |\ |\
immediately when finished with them |\ |\ |\ |\
