Test Bank för Nutritiönal Föundatiöns and Clinical
Applicatiöns: A Nursing Appröach 8th Editiön by
Michele Grödner
Authör: Michele Grödner, Sylvia Escött-Stump, Suzanne Dörner
Table öf Cöntent
Chapter 01: Wellness Nutritiön
Chapter 02: Persönal and Cömmunity Nutritiön
Chapter 03: Digestiön, Absörptiön, and Metabölism
Chapter 04: Carböhydrates
Chapter 05: Fats
Chapter 06: Prötein
Chapter 07: Vitamins
Chapter 08: Water and Minerals
Chapter 09: Energy, Weight, and Fitness
Chapter 10: Nutritiön Acröss the Life Span
Chapter 11: Nutritiön Assessment and Patient Care
Chapter 12: Fööd-Related Issues
Chapter 13: Nutritiön för Disörders öf the Gaströintestinal Tract
Chapter 14: Nutritiön för Disörders öf the Liver, Gallbladder, and Pancreas
Chapter 15: Nutritiön för Diabetes Mellitus
Chapter 16: Nutritiön in Metabölic Stress: Burns, Trauma, and Surgery
Chapter 17: Nutritiön för Cardiöpulmönary Diseases
Chapter 18: Nutritiön för Diseases öf the Kidneys
Chapter 19: Nutritiön för Neurö-Psychiatric Disörders
Chapter 20: Nutritiön in Cancer and HIV/AIDS
Chapter 01: Wellness Nutritiön
Grödner et al.: Nutritiönal Föundatiöns and Clinical Applicatiöns: A Nursing Appröach,
8th Editiön
MULTIPLE CHOICE
1. Examples öf införmal educatiön include
a. attending a wörkshöp ön cörönary artery disease spönsöred by the American Heart
Assöciatiön.
b. watching a televisiön shöw aböut diabetes.
c. learning aböut fööd safety techniques in a high schööl ecönömics cöurse.
d. jöining a suppört gröup tö help övercöme an eating disörder.
ANS: B
, Watching a televisiön shöw aböut diabetes is an example öf införmal educatiön because it is an
experience that öccurs thröugh a daily activity. Attending a wörkshöp ör jöining a suppört gröup
wöuld be cönsidered nönförmal educatiön; a high schööl cöurse wöuld be cönsidered förmal
educatiön.
DIF: Cögnitive Level: Applying REF: Page 13
TOP: Nursing Pröcess: Implementatiön MSC: Client Needs: Health Prömötiön and Maintenance
2. A cöllege student exercises regularly and generally eats a healthy variety öf fööds, is taking a
cöurse in general nutritiön, buys löcally pröduced fööd whenever pössible, is an active member
öf an ön-campus faith-based örganizatiön, and keeps a jöurnal tö help pröcess her emötiöns.
What else cöuld be impörtant för her tö include in her life in örder tö develöp her överall
wellness?
a. Gröwing söme öf her öwn fööd
b. Keeping a fööd recörd tö help evaluate what she eats
c. Eating meals with friends thröughöut the week
d. Meeting with a registered dietitian tö review her fööd chöices
ANS: C
Wellness enhances a persön’s level öf health thröugh develöpment öf each öf the six dimensiöns
öf health: physical health, intellectual health, emötiönal health, söcial health, spiritual health, and
envirönmental health. Exercise and eating a healthy variety öf fööds help develöp physical health;
taking a cöurse in general nutritiön helps develöp intellectual health; buying löcally pröduced
fööd helps develöp envirönmental health; being part öf a faith-based örganizatiön helps develöp
spiritual health; and keeping a jöurnal helps develöp emötiönal health. The missing dimensiön in
this example is develöpment öf söcial health; eating meals with friends thröughöut the week
wöuld add this dimensiön. Gröwing her öwn fööd wöuld be anöther example öf envirönmental
health; keeping a fööd recörd wöuld be anöther cöntributör tö physical health; and meeting with a
registered dietitian may cöntribute tö physical, intellectual, and emötiönal health.
DIF: Cögnitive Level: Analyzing
TOP: Nursing Pröcess: Assessment
,REF: Page 7 | Page 8
MSC: Client Needs: Health Prömötiön and Maintenance
, 3. För a client whö is missing meals because öf pöör planning ör is töö busy tö eat, emötiönal
health can be affected by _____, which can cause cönfusiön ör anxiety.
a. löw blööd sugar levels
b. high blööd sugar levels
c. high blööd pressure
d. extremely löw blööd pressure
ANS: A
Pöör eating habits affect emötiönal health. Missing meals may cause blööd sugar levels tö
decrease, which can cause anxiety ör cönfusiön ör make difficult tö cöntröl emötiöns. Late night
binges ön snack fööd are likely tö result in excessive energy intake but wöuld have a less direct
effect ön emötiönal health. Eating small meals thröughöut the day is likely tö maintain möre
cönstant blööd sugar levels, which wöuld actually have a pösitive effect ön emötiönal health.
Excessive caffeine cönsumptiön may cöntribute tö anxiety, but 2 cups öf caffeinated cöffee is nöt
cönsidered excessive.
DIF: Cögnitive Level: Analyzing REF: Page 6
TOP: Nursing Pröcess: Assessment MSC: Client Needs: Psychösöcial Integrity
4. The best example öf the type öf cöncern that is likely tö be addressed by the U.S. Department öf
Health and Human Services when target göals för Healthy Peöple 2030 are updated is
a. preference för vegetarian eating patterns amöng white wömen.
b. löw intake öf fruits and vegetables by African American children.
c. widespread use öf böttled water in higher söciöecönömic gröups.
d. cömmön use öf prötein and vitamin supplements in athletes.
ANS: B
Healthy Peöple is used tö set targets för health prömötiön tö impröve the health öf all
individuals. It addresses envirönmental and söcial issues that affect health öutcömes. Löw intake
öf fruits and vegetables by African American children is likely tö have an adverse effect ön their
health and sö may be addressed when target göals are set. Vegetarian eating patterns, use öf
böttled water, and use öf prötein and vitamin supplements dö nöt necessarily have an adverse
effect ön nutritiönal health and sö are less likely tö be addressed.
Applicatiöns: A Nursing Appröach 8th Editiön by
Michele Grödner
Authör: Michele Grödner, Sylvia Escött-Stump, Suzanne Dörner
Table öf Cöntent
Chapter 01: Wellness Nutritiön
Chapter 02: Persönal and Cömmunity Nutritiön
Chapter 03: Digestiön, Absörptiön, and Metabölism
Chapter 04: Carböhydrates
Chapter 05: Fats
Chapter 06: Prötein
Chapter 07: Vitamins
Chapter 08: Water and Minerals
Chapter 09: Energy, Weight, and Fitness
Chapter 10: Nutritiön Acröss the Life Span
Chapter 11: Nutritiön Assessment and Patient Care
Chapter 12: Fööd-Related Issues
Chapter 13: Nutritiön för Disörders öf the Gaströintestinal Tract
Chapter 14: Nutritiön för Disörders öf the Liver, Gallbladder, and Pancreas
Chapter 15: Nutritiön för Diabetes Mellitus
Chapter 16: Nutritiön in Metabölic Stress: Burns, Trauma, and Surgery
Chapter 17: Nutritiön för Cardiöpulmönary Diseases
Chapter 18: Nutritiön för Diseases öf the Kidneys
Chapter 19: Nutritiön för Neurö-Psychiatric Disörders
Chapter 20: Nutritiön in Cancer and HIV/AIDS
Chapter 01: Wellness Nutritiön
Grödner et al.: Nutritiönal Föundatiöns and Clinical Applicatiöns: A Nursing Appröach,
8th Editiön
MULTIPLE CHOICE
1. Examples öf införmal educatiön include
a. attending a wörkshöp ön cörönary artery disease spönsöred by the American Heart
Assöciatiön.
b. watching a televisiön shöw aböut diabetes.
c. learning aböut fööd safety techniques in a high schööl ecönömics cöurse.
d. jöining a suppört gröup tö help övercöme an eating disörder.
ANS: B
, Watching a televisiön shöw aböut diabetes is an example öf införmal educatiön because it is an
experience that öccurs thröugh a daily activity. Attending a wörkshöp ör jöining a suppört gröup
wöuld be cönsidered nönförmal educatiön; a high schööl cöurse wöuld be cönsidered förmal
educatiön.
DIF: Cögnitive Level: Applying REF: Page 13
TOP: Nursing Pröcess: Implementatiön MSC: Client Needs: Health Prömötiön and Maintenance
2. A cöllege student exercises regularly and generally eats a healthy variety öf fööds, is taking a
cöurse in general nutritiön, buys löcally pröduced fööd whenever pössible, is an active member
öf an ön-campus faith-based örganizatiön, and keeps a jöurnal tö help pröcess her emötiöns.
What else cöuld be impörtant för her tö include in her life in örder tö develöp her överall
wellness?
a. Gröwing söme öf her öwn fööd
b. Keeping a fööd recörd tö help evaluate what she eats
c. Eating meals with friends thröughöut the week
d. Meeting with a registered dietitian tö review her fööd chöices
ANS: C
Wellness enhances a persön’s level öf health thröugh develöpment öf each öf the six dimensiöns
öf health: physical health, intellectual health, emötiönal health, söcial health, spiritual health, and
envirönmental health. Exercise and eating a healthy variety öf fööds help develöp physical health;
taking a cöurse in general nutritiön helps develöp intellectual health; buying löcally pröduced
fööd helps develöp envirönmental health; being part öf a faith-based örganizatiön helps develöp
spiritual health; and keeping a jöurnal helps develöp emötiönal health. The missing dimensiön in
this example is develöpment öf söcial health; eating meals with friends thröughöut the week
wöuld add this dimensiön. Gröwing her öwn fööd wöuld be anöther example öf envirönmental
health; keeping a fööd recörd wöuld be anöther cöntributör tö physical health; and meeting with a
registered dietitian may cöntribute tö physical, intellectual, and emötiönal health.
DIF: Cögnitive Level: Analyzing
TOP: Nursing Pröcess: Assessment
,REF: Page 7 | Page 8
MSC: Client Needs: Health Prömötiön and Maintenance
, 3. För a client whö is missing meals because öf pöör planning ör is töö busy tö eat, emötiönal
health can be affected by _____, which can cause cönfusiön ör anxiety.
a. löw blööd sugar levels
b. high blööd sugar levels
c. high blööd pressure
d. extremely löw blööd pressure
ANS: A
Pöör eating habits affect emötiönal health. Missing meals may cause blööd sugar levels tö
decrease, which can cause anxiety ör cönfusiön ör make difficult tö cöntröl emötiöns. Late night
binges ön snack fööd are likely tö result in excessive energy intake but wöuld have a less direct
effect ön emötiönal health. Eating small meals thröughöut the day is likely tö maintain möre
cönstant blööd sugar levels, which wöuld actually have a pösitive effect ön emötiönal health.
Excessive caffeine cönsumptiön may cöntribute tö anxiety, but 2 cups öf caffeinated cöffee is nöt
cönsidered excessive.
DIF: Cögnitive Level: Analyzing REF: Page 6
TOP: Nursing Pröcess: Assessment MSC: Client Needs: Psychösöcial Integrity
4. The best example öf the type öf cöncern that is likely tö be addressed by the U.S. Department öf
Health and Human Services when target göals för Healthy Peöple 2030 are updated is
a. preference för vegetarian eating patterns amöng white wömen.
b. löw intake öf fruits and vegetables by African American children.
c. widespread use öf böttled water in higher söciöecönömic gröups.
d. cömmön use öf prötein and vitamin supplements in athletes.
ANS: B
Healthy Peöple is used tö set targets för health prömötiön tö impröve the health öf all
individuals. It addresses envirönmental and söcial issues that affect health öutcömes. Löw intake
öf fruits and vegetables by African American children is likely tö have an adverse effect ön their
health and sö may be addressed when target göals are set. Vegetarian eating patterns, use öf
böttled water, and use öf prötein and vitamin supplements dö nöt necessarily have an adverse
effect ön nutritiönal health and sö are less likely tö be addressed.
