NACC EXAM QUESTIONS AND
ANSWERS VERIFIED TO PASS
2026/2027
Disease/ drug therapy - correct answer Malnutrition can be caused by:
Baked fish - correct answer You are caring for a client in the home who has cardiovascular disease and
must be on a low fat diet. Identify which food would be the client's best choice:
Nutrients - correct answer Vitamins and minerals are essential:
Wash glasses and silverware first - correct answer When washing dishes in a client's home, you should:
Milk - correct answer Which one of the following foods is a good source of calcium?
Dehydration - correct answer Water is one of the most important physical needs for survival. Without
water our body is at risk for:
Saliva - correct answer The substance that makes food easier to swallow is:
Following Canada's food guide to healthy eating - correct answer A well - balanced diet can be achieved
by:
Rice - correct answer An example of carbohydrate is:
Wash their hands before handling the client's food - correct answer To ensure safe storage and handling
of food the caregiver should:
ANSWERS VERIFIED TO PASS
2026/2027
Disease/ drug therapy - correct answer Malnutrition can be caused by:
Baked fish - correct answer You are caring for a client in the home who has cardiovascular disease and
must be on a low fat diet. Identify which food would be the client's best choice:
Nutrients - correct answer Vitamins and minerals are essential:
Wash glasses and silverware first - correct answer When washing dishes in a client's home, you should:
Milk - correct answer Which one of the following foods is a good source of calcium?
Dehydration - correct answer Water is one of the most important physical needs for survival. Without
water our body is at risk for:
Saliva - correct answer The substance that makes food easier to swallow is:
Following Canada's food guide to healthy eating - correct answer A well - balanced diet can be achieved
by:
Rice - correct answer An example of carbohydrate is:
Wash their hands before handling the client's food - correct answer To ensure safe storage and handling
of food the caregiver should:
