ATI Gastrointestinal Questions with CORRECT
Answers
Question:
A nurse is caring for a client who has Gerd and a new prescription of metoclopramide
the nurse should plan to monitor for which of the following adverse effects
Thrombocytopenia hearing loss hypersalivation ataxia
Answer:
Ataxia
Question:
Monitor for extraparametal symptoms I nurse is assessing a client who has appendicitis
which of the following findings should the nurse expect Oral temp 101.1° White blood
cells 6000 Nausea vomiting bloodydiarrhea Right lower quadrant pain
Answer:
Oral temp nausea vomiting right lower quadrant pain
Question:
A nurse is providing dietary teaching for a client who has a new diagnosis of celiac
disease which of the following statements by the client indicates an understanding of
teaching I can return to my regular diet when I am free of symptoms I will need to avoid
taking vitamin supplements while on his diet I will need to avoid taking vitamin
supplements while on his dietI will eat beans to ensure I get enough fiber in my diet
Answer:
I will eat beans to ensure I get enough fiber in my diet
Question:
Clients who have celiac disease must maintain a gluten-free diet which illuminates fiber
rich whole wheat products clients should eat beans nuts fruits and vegetables ensuring
adequate intake of fiber The nurse is providing discharge teaching for a client with an
ileostomy the nurse should instruct the client to report which of the following findings to
the provider
A) Intolerance to high-fiber foods
B) Liquid ileostomy output
C) dark purple stoma
D) Sensation of burning during bowel elimination
Answer:
C dark purple stoma
Answers
Question:
A nurse is caring for a client who has Gerd and a new prescription of metoclopramide
the nurse should plan to monitor for which of the following adverse effects
Thrombocytopenia hearing loss hypersalivation ataxia
Answer:
Ataxia
Question:
Monitor for extraparametal symptoms I nurse is assessing a client who has appendicitis
which of the following findings should the nurse expect Oral temp 101.1° White blood
cells 6000 Nausea vomiting bloodydiarrhea Right lower quadrant pain
Answer:
Oral temp nausea vomiting right lower quadrant pain
Question:
A nurse is providing dietary teaching for a client who has a new diagnosis of celiac
disease which of the following statements by the client indicates an understanding of
teaching I can return to my regular diet when I am free of symptoms I will need to avoid
taking vitamin supplements while on his diet I will need to avoid taking vitamin
supplements while on his dietI will eat beans to ensure I get enough fiber in my diet
Answer:
I will eat beans to ensure I get enough fiber in my diet
Question:
Clients who have celiac disease must maintain a gluten-free diet which illuminates fiber
rich whole wheat products clients should eat beans nuts fruits and vegetables ensuring
adequate intake of fiber The nurse is providing discharge teaching for a client with an
ileostomy the nurse should instruct the client to report which of the following findings to
the provider
A) Intolerance to high-fiber foods
B) Liquid ileostomy output
C) dark purple stoma
D) Sensation of burning during bowel elimination
Answer:
C dark purple stoma
