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NURS 1930 EAQ GASTROIN (LEVEL 1) QUESTIONS AND ANSWERS |FULLY SOLVED

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NURS 1930 EAQ GASTROIN (LEVEL 1) QUESTIONS AND ANSWERS |FULLY SOLVED

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A client is scheduled for a cholecystectomy and asks the primary nurse about
the function of the gallbladder. Which explanation would the nurse give?


2
Releases bile into the pancreatic duct
3
Connects the common bile duct and the pancreas
4




A client expresses a complete lack of interest in food. How would the nurse
document this finding in the client's medical record?
1
Apathy
Incorrect2
Aphasia
3
Adactyly
Correct4




Which information would the nurse provide a client with a new colostomy about
managing the appliance?
1
Use stoma powder for fungal rashes.
Incorrect2
Wash peristomal area with soap first.
3
Measure stoma once a month for size.
Correct4

, After numerous diagnostic tests, a client with jaundice receives the diagnosis of
pancreatic cancer. Which rational explains the cause of the client’s jaundice?
1
Necrosis of the parenchyma caused by the neoplasm
2
Excessive serum bilirubin caused by red blood cell destruction
Correct3




When admitting an older client, the stool specimen confirmed a diagnosis of a
methicillin-resistant Staphylococcus aureus (MRSA) infection. The nurse inquires
about potentially assigning Room 2010, Bed B, the same isolation room as
another client (2010, Bed A) who has MRSA. Which response would the nurse
receive?
1



Correct3
"Placing clients with the same infection in 1 room is safe."
4




The nurse is caring for a client admitted with peritonitis. Which finding in the
medical record is most likely the cause?
1
Gastritis
2
Hiatal hernia
Incorrect3
Diverticulosis
Correct4




A client has been diagnosed with cholelithiasis. Which fact about the condition
would the nurse recall when assessing this client for risk factors?
1
Men are more likely to be affected than women.

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