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NR228 EDAPT DIETARY CARBOHYDRATES QUIZ AND MOCK TEST WITH ANSWER RATIONALES 2026

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NR228 EDAPT DIETARY CARBOHYDRATES QUIZ AND MOCK TEST WITH ANSWER RATIONALES 2026

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NR228 EDAPT DIETARY CARBOHYDRATES QUIZ
AND MOCK TEST WITH ANSWER RATIONALES
2026

◉ A nurse is teaching a client with pancreatitis about a low-fat diet.
Which food should be included on a list of high-fat snacks to avoid?
Answer: Fried Potato Chips


◉ What organ produces the bile necessary for digestion of lipids?
Answer by selecting "Produces Bile" or "Does Not Produce Bile"
from the drop-down menu for each indicated organ.
Answer: 1. Produces Bile
2. Does Not Produce Bile
3. Does Not Produce Bile
4. Does Not Produce Bile


◉ The client asks the nurse if they should limit the fat intake of their
10-year-old and 1-year-old. What is the nurse's best response?
Answer: The 10-year-old should have low fat food items, such as
low-fat yogurt. The 1-year-old should continue to receive 30% of
their total caloric intake from fat.

, ◉ William returned for a six-month follow-up visit. Which cues
indicate he is following a healthy lifestyle and diet? (SATA)
Answer: "I discovered that low fat cheese tastes good."
Increased HDL


◉ William asked the nurse if he should consume margarine or
butter. Which is the best response by the nurse?
Answer: Margarine is better because it has more monounsaturated
and polyunsaturated fats than butter.


◉ The client's cholesterol levels did not improve after one year of
treatment. The registered dietician recommended the client reduce
their dietary intake of saturated fats to no more than 10% of their
total daily caloric intake. The client routinely consumes 1800
calories per day. What is the maximum grams of fat this client should
consume? Enter only a numeric value rounded to the whole number.
Answer: 20 g of fat.---The client should consume no more than 20
grams fat
(1800 calories /10%) = 180 total calories from fat.
(180 fat calories /9 calories per gram of fat) = 20 grams from fat
The nurse will educate the client on how to read all food labels and
ensure that the total fat content is less than 20 grams per day.


◉ When reviewing a client's 24-hour dietary recall, the nurse
identifies which sources of saturated fats? (SATA)

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