NUR 155 Exam 2 Questions and Verified
Correct Answers Galen College of Nursing
Louisville
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, What is the function/food source of Vitamin A? - Answer: Vision, and maintains skin and mucous
membranes
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks
What is the function/source of Vitamin D? - Answer: Enhances the absorption of Calcium
Sunlight, milk, fish
What is the function/source of Vitamin E? - Answer: Antioxidant, and the protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies
What is the function/source of Vitamin K? - Answer: Blood Clotting
Green leafy veggies, liver
What is the function/source of Thiamin. B1? - Answer: Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
What is the function/source of Riboflavin. B2? - Answer: cellular metabolism, and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish
What is the function/source of Niacin. B3? - Answer: cell metabolism for energy production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish
What is the function/source of Pyridoxine. B6? - Answer: protein metabolism, and RBC production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn
What is the function/source of Folic Acid? - Answer: Neurotransmitter synthesis, and DNA synthesis
green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits, enriched cereals
What is the function/source of B12? - Answer: metabolic reactions; energy
dairy, meat, poultry, fish, liver, eggs
What is the function/source of Vitamin C? - Answer: wound healing, and immune function
Correct Answers Galen College of Nursing
Louisville
Premium Online Exam & Class Management Services
Professional • Confidential • Reliable • Results-Oriented
WHY STUDENTS CHOOSE US
Professional management of online classes
Support for proctored examinations
Assignment and coursework coordination
Quiz, test and assessment assistance
Fast communication and timely updates
Strict confidentiality and privacy
SERVICES OFFERED
✓ Online Class Management
✓ Proctored Exam Handling
✓ Weekly Discussion Participation
✓ Coursework Tracking
✓ Academic Scheduling Support
✓ Exam Preparation Guidance
, What is the function/food source of Vitamin A? - Answer: Vision, and maintains skin and mucous
membranes
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks
What is the function/source of Vitamin D? - Answer: Enhances the absorption of Calcium
Sunlight, milk, fish
What is the function/source of Vitamin E? - Answer: Antioxidant, and the protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies
What is the function/source of Vitamin K? - Answer: Blood Clotting
Green leafy veggies, liver
What is the function/source of Thiamin. B1? - Answer: Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
What is the function/source of Riboflavin. B2? - Answer: cellular metabolism, and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish
What is the function/source of Niacin. B3? - Answer: cell metabolism for energy production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish
What is the function/source of Pyridoxine. B6? - Answer: protein metabolism, and RBC production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn
What is the function/source of Folic Acid? - Answer: Neurotransmitter synthesis, and DNA synthesis
green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits, enriched cereals
What is the function/source of B12? - Answer: metabolic reactions; energy
dairy, meat, poultry, fish, liver, eggs
What is the function/source of Vitamin C? - Answer: wound healing, and immune function
