ATI RN Nutrition 2026 Proctored Exam with
NGN: 70 Verified Screenshot Q&A | Real
Questions & Correct Answers to Ace Your 2026
Nutrition Exam
,
,Q001: Complete vs. Incomplete Proteins
A nurse is teaching a client about the difference between complete and
incomplete proteins. Which of the following food selections represents a
complete protein?
A. Lentils
B. Peanut butter on whole wheat bread
C. Tofu stir-fry with rice
D. Grilled chicken breast
Answer: D
Rationale: Complete proteins contain all nine essential amino acids and
are primarily found in animal sources (meat, poultry, fish, eggs, dairy)
and soy. Chicken is a complete protein; lentils, peanut butter, and rice
are incomplete proteins that lack one or more essential amino acids.
Q002: Heart-Healthy Fats
A client asks the nurse which type of fat is considered most "heart
healthy." The nurse should recommend foods high in:
A. Saturated fats
B. Trans fats
C. Monounsaturated fats
D. Hydrogenated oils
Answer: C
, Rationale: Monounsaturated and polyunsaturated fats (olive oil,
avocados, nuts) lower LDL cholesterol and are considered heart-healthy.
Saturated and trans fats (butter, fried foods, hydrogenated oils) increase
cardiovascular risk.
Q003: BMI Calculation
A nurse is calculating the Body Mass Index (BMI) of a client who weighs
198 lbs and is 5'8" tall. The nurse identifies this client as which of the
following?
A. Underweight
B. Healthy weight
C. Overweight
D. Obese Class I
Answer: D
Rationale: BMI calculation: 198 lbs ÷ (68 in)² × 703 = 30.1 kg/m².
Normal BMI is 18.5-24.9; Overweight is 25-29.9; Obese Class I is 30-34.9.
This client falls into Obese Class I category.
Q004: DASH Diet Recommendation
A nurse is educating a client on the DASH diet. Which of the following
nutrients is the client encouraged to significantly reduce?
NGN: 70 Verified Screenshot Q&A | Real
Questions & Correct Answers to Ace Your 2026
Nutrition Exam
,
,Q001: Complete vs. Incomplete Proteins
A nurse is teaching a client about the difference between complete and
incomplete proteins. Which of the following food selections represents a
complete protein?
A. Lentils
B. Peanut butter on whole wheat bread
C. Tofu stir-fry with rice
D. Grilled chicken breast
Answer: D
Rationale: Complete proteins contain all nine essential amino acids and
are primarily found in animal sources (meat, poultry, fish, eggs, dairy)
and soy. Chicken is a complete protein; lentils, peanut butter, and rice
are incomplete proteins that lack one or more essential amino acids.
Q002: Heart-Healthy Fats
A client asks the nurse which type of fat is considered most "heart
healthy." The nurse should recommend foods high in:
A. Saturated fats
B. Trans fats
C. Monounsaturated fats
D. Hydrogenated oils
Answer: C
, Rationale: Monounsaturated and polyunsaturated fats (olive oil,
avocados, nuts) lower LDL cholesterol and are considered heart-healthy.
Saturated and trans fats (butter, fried foods, hydrogenated oils) increase
cardiovascular risk.
Q003: BMI Calculation
A nurse is calculating the Body Mass Index (BMI) of a client who weighs
198 lbs and is 5'8" tall. The nurse identifies this client as which of the
following?
A. Underweight
B. Healthy weight
C. Overweight
D. Obese Class I
Answer: D
Rationale: BMI calculation: 198 lbs ÷ (68 in)² × 703 = 30.1 kg/m².
Normal BMI is 18.5-24.9; Overweight is 25-29.9; Obese Class I is 30-34.9.
This client falls into Obese Class I category.
Q004: DASH Diet Recommendation
A nurse is educating a client on the DASH diet. Which of the following
nutrients is the client encouraged to significantly reduce?
