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Microbiology An Introduction 14th Edition Test Bank Tortora Funke Case 14th Edition Test Bank Microbiology Questions and Answers Microbiology Exam Review 2026/2027

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Microbiology An Introduction 14th Edition Test Bank Tortora Funke Case 14th Edition Test Bank Microbiology Questions and Answers Microbiology Exam Review 2026/2027

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https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky


Test
Test
Bank
Bank
for for
Microbiology
Microbiology
An An
Introduction
Introduction
14th
14th
Edition
4/8/2026,
Edition
by Gerard
by9:42:02
Gerard
J. Tortora,
AM
J. Tortora,
Berdell
Berdell
R. Funke,
R. Funke,
andand
Christine
Christine
L. Case.pdf
L. Case.pdf
MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
mi mi mi mi mi mi mi mi




1
.
Test
Test
Test
Bank
Bank
Bank
forforfor
Microbiology
Microbiology
Microbiology
An
AnAn
Introduction
Introduction
Introduction
14th
14th
14th
Edition
Edition
Edition
bybyGerard
byGerard
Gerard
J.J.Tortora,
J.Tortora,
Tortora,
Berdell
Berdell
Berdell
R.R.Funke,
R.Funke,
Funke,
and
and
and
Christine
Christine
Christine
L.L.Case.pdf
L.Case.pdf
Case.pdf

https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky

,https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky


Test
Test
Bank
Bank
for for
Microbiology
Microbiology
An An
Introduction
Introduction
14th
14th
Edition
4/8/2026,
Edition
by Gerard
by9:42:02
Gerard
J. Tortora,
AM
J. Tortora,
Berdell
Berdell
R. Funke,
R. Funke,
andand
Christine
Christine
L. Case.pdf
L. Case.pdf
MICROBIOLOGY
miAn Introduction 14th Edition by Tortora TEST BANK
mi mi mi mi mi mi mi




Chapter 1 The Microbial World and You
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1.1 Multiple-Choice Questions mi




1) Microorganisms are involved in each of the following processes EXCEPT
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A) infection.
B) decomposition of organic material. mi mi mi




C) O2 production. mi




D) food production. mi




mi E) smog productio
mi mi




n. Answer: E
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Section: 1.1 mi




Bloom's Taxonomy: Rememberin mi m i




g Learning Outcome: 1.1
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Global Outcome: 5 mi m i




2) Each of the following organisms would be considered a microbe EXCEPT
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A) yeast.
B) protozoan.
C) bacterium. mi




D) mushroom
mi




.
E) virus. A
mi mi




nswer: D S mi mi




ection: 1.1 m i




Bloom's Taxonomy: Rememberin mi m i




g Learning Outcome: 1.4
m
i mi mi




2
.
Test
Test
Test
Bank
Bank
Bank
forforfor
Microbiology
Microbiology
Microbiology
An
AnAn
Introduction
Introduction
Introduction
14th
14th
14th
Edition
Edition
Edition
bybyGerard
byGerard
Gerard
J.J.Tortora,
J.Tortora,
Tortora,
Berdell
Berdell
Berdell
R.R.Funke,
R.Funke,
Funke,
and
and
and
Christine
Christine
Christine
L.L.Case.pdf
L.Case.pdf
Case.pdf

https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky

,https://www.stuvia.com/user/gabrielucky
MICROBIOLOGY
https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky


Test
Test
Bank for An
Bank for Introduction
Microbiology
Microbiology
mi
An An
mi
Introduction
Introduction
14th th
1414th Edition
Edition
4/8/2026,
Edition
mi
by Gerard
by9:42:02by
Gerard
J.
mi Tortora
Tortora,
AM
J. Tortora,
Berdell R.TEST
Berdell
mi
Funke,
R. Funke,
mi BANK
andand
mi
Christine
Christine
L. Case.pdf
mi
L. Case.pdf



3) The term used to describe a disease-causing microorganism is
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A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
m
i mi mi




Section: 1.1 mi




Bloom's Taxonomy: Rememberin
mi m i




g Learning Outcome: 1.1
m
i mi mi




3
.
Test
Test
Test
Bank
Bank
Bank
forforfor
Microbiology
Microbiology
Microbiology
An
AnAn
Introduction
Introduction
Introduction
14th
14th
14th
Edition
Edition
Edition
bybyGerard
byGerard
Gerard
J.J.Tortora,
J.Tortora,
Tortora,
Berdell
Berdell
Berdell
R.R.Funke,
R.Funke,
Funke,
and
and
and
Christine
Christine
Christine
L.L.Case.pdf
L.Case.pdf
Case.pdf

https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky

, https://www.stuvia.com/user/gabrielucky
MICROBIOLOGY
https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky


Test
Test
Bank for An
Bank for Introduction
Microbiology
Microbiology
mi
An An
Introduction
mi
Introduction
14th th
1414th Edition
Edition
4/8/2026,
Edition
by Gerard
by9:42:02by
Gerard
J. Tortora
Tortora,
AM
J. Tortora,
Berdell R.TEST
Berdell Funke,
R. Funke, BANK
andandChristine
mi
Christine
L. Case.pdf
L. Case.pdf
mi mi mi mi mi




4) Common commercial benefits of microorganisms include synthesis of
mi mi mi mi mi mi mi




A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insuli mi mi mi




n. Answer: E
m
i mi




Section: 1.1 mi




Bloom's Taxonomy: Rememberin
mi m i




g ASMcue Outcome: 6.3
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i mi mi




Learning Outcome: 1.1 mi m i




5) What factors contribute to the rising incidence of antibiotic resistance?
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A) overuse of the specific drugs
mi mi mi mi




B) misuse of the specific drugs
mi mi mi mi




C) random mutations in bacterial genomes
mi mi mi mi




D) random mutations, overuse and misuse of specific drugs
mi mi mi mi mi mi mi




E) overuse and misuse of specific dru
mi mi mi mi mi




gs Answer: D
m
i mi




Section: 1.5 mi




Bloom's Taxonomy: Understanding ASMc
mi mi m
i




ue Outcome: 4.1
mi mi




Learning Outcome: 1.19 mi m i




Global Outcome: 5
mi mi




6) The formal system for classifying and naming organisms was developed by
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A) Robert Koch. mi




B) Ignaz Semmelweis.
mi




C) Aristotle.
D) Carolus Linnaeus. mi




E) Louis Pasteur mi




. Answer: D
m
i mi




4
.
Test
Test
Test
Bank
Bank
Bank
forforfor
Microbiology
Microbiology
Microbiology
An
AnAn
Introduction
Introduction
Introduction
14th
14th
14th
Edition
Edition
Edition
bybyGerard
byGerard
Gerard
J.J.Tortora,
J.Tortora,
Tortora,
Berdell
Berdell
Berdell
R.R.Funke,
R.Funke,
Funke,
and
and
and
Christine
Christine
Christine
L.L.Case.pdf
L.Case.pdf
Case.pdf

https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky https://www.stuvia.com/user/gabrielucky

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