NUR 2868 PN2 Final Exam Questions And Answers( Complete Solution Rated A)
NUR 2868 PN2 Final Exam Questions Question I A client who has completely eliminated fats from the diet should be assessed for a deficiency of: l. bile. 2. minerals. salt. vitamins A, D, E, and K. Question 2 The nurse is planning care for a client diagnosed with Graves' disease. Which of the following nursing interventions would be appropriate for this client's care? Provide frequent meals. Question 3 A pregnant client is receiving treatment for hyperthyroidism. Which of the following medications would the Nurse expect to see? Propylthiouracil Question 4 Which statement made by the older adult client alerts the nurse needs for further assessment specifically for fluid and electrolyte imbalances? "l don't drink liquids after 5 PM so I dont have to get up at night." A client has hypokalemia. Which question by the nurse obtains the most information on a possible cause? b; "Do you usc diuretics or laxatives?" A client has metabolic alkalosis. Which laboratory results is the nurse most likely to assess as I consistent with this condition? Hyponatremia, hypokalemia, hypochloremia A client presented in the ED with an injury to the right ankle after a fall. On assessment, the nurse notes that it is red and inflamed but skin intact. The nurse adds interventions to the care plan that address which factor? Inflammation and pain The nurse is working with a client who will be taking 20 mg of prednisone daily for rheumatoid arthritis. Which precautions does the nurse give the client about taking this medication? "Take this medication at bedtime because it ull make you sleepy " b.Take calcium and vitamin D supplements daily." c. "Eat a high-fiber diet ith lots of lean meats." d. "Wash your face twice a day with an antlbacterial soap." Show Less
Written for
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Rasmussen College
- Course
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NUR 2868
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- July 8, 2021
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- 2020/2021
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- Exam (elaborations)
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- Questions & answers
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nur 2868 pn2 final exam questions and answers complete solution rated a
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a client who has completely eliminated fats from the diet should be assessed for a deficiency of
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the nurse is planning care fo