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WGU C785 Biochemistry Questions & Answers | Practice Exam, Test Prep & Study Guide

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Ace your WGU C785 Biochemistry Exam with this focused exam preparation resource. This document is designed to help WGU students review important biochemistry course material, practice relevant exam questions, reinforce key concepts, and identify areas requiring additional study. Use it for WGU C785 exam prep, biochemistry practice questions, study sessions, exam review, and assessment preparation to make your revision more focused and effective.

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WGU C785 BIOCHEMISTRY EXAM
What is the basic structure of an amino acid? What do amino group (NH2 or NH3), carboxyl group (COO or COOH), alpha carbon (C),
they look like? and variable group



How do you identify the 3 different types of side chains: Non-polar/hydrophobic - end with CH or "can't have" water. Polar - end with OH,
non-polar/hydrophobic, polar, and charged? SH, or NH. Charged - end with a charge



what kinds of bonds do each of the 3 different types of ionic, hydrophobic/non-polar, charged
side chains make?



What are the 4 levels of protein structure? Primary - linear structure, Secondary - Folded into helix or pleated sheet caused
by hydrogen bonding, tertiary - 3D structure caused by side chain interactions,
quaternary - 1+ amino acid chains combine = multiple subunits MUST have 1+
subunit


What enviormental change breaks each type of bond? hydrophobic - temperature change, ionic - salt or decreased pH, hydrogen -
temperature, change in pH, disulfide - reducing agents



what type of amino acid side chain leads to protein hydrophobic bonds
aggregration?



how do environmental changes affect protein folding? Extreme temp can cause hydrogen bonds to break apart = malformation of
protein folding



how do mutations affect protein structure? Can cause structure to change. Protein loses form = loses function. May form a
different protein.



What is an electron? Negatively charged atom on outer ring for bonding




What is energy: Power derived fro chemical interaction




what are covalent bonds? chemical bond, atoms share 1+ valence electrons




what is an ionic bond? bond between positive and negative




what is a hydrogen bond? weak bond between positive and negative




with an amino? piece of amino acid, NH2 or NH3




what is a carboyxl? piece of amino acid, COO or COOH




What is hydrophobic? Doesn't like water, end with CH

, WGU C785 BIOCHEMISTRY EXAM
what is hydrophilic? Water Lovering, end with OH, NH, or SH




what is disulfide bond? strongest bond between reduction agents, formed between SH's.




what are zwitterions? amino with positive and negative charges = overall charge of zero




what is a polypeptide polymer of amino acids




What is dehydration synthesis? Process of forming peptide bonds




what is hydrolysis? adding water to destroy bonds




what is an alpha helix? twisted secondary structure, formed by hydrogen bonds




what is a beta sheet? folded second structure shape, formed by hydrogen bonds




what is denaturation? loss of shape duet o interruption of chemical bonds; occurs via extreme salt,
temp, pH



what is aggregation? clumping of inner or outer cellular proteins caused by misfolded proteins leading
to diseases such as Alzheimers, ALS, Parkinson's



how do enzymes catalyze reactions? bind with substrates to decrease activation energy required and decrease
reaction rate



how do enzymes affect reaction rate and activation decrease activation energy and decrease reaction rate
energy?



what are the 4 steps of the enzymatic cycle? enzyme recognizes substrate, substrate attracts the enzyme; enzyme-substrate
complex is formed; enzyme-product complex formed; product is released,
enzyme recycled


how do environmental changes affect enzymes? High heat, pH change, high salt concentration, and reducing agents can cause
an enzyme to lose its form/lose function



what is a competitive inhibitor? Mimics substrate and takes its place on the active binding site




what is a noncompetitive inhibitor? Binds to allosteric site causing active site to change shape = preventing
substrate from binding with enzyme

, WGU C785 BIOCHEMISTRY EXAM
what molecules increase/build up or decrease given a Inhibitor would cause a build up for product B, decrease product C. Enzyme 3
specific inhibitor? A -> (enzyme 1) -> B -> (enzyme 2) -> and product D would not be created.
C -> (enzyme 3) -> D. Pretend Enzyme 2 is inhibited.


what is substrate? the substance on which an enzyme acts




what is a product? result of a reaction




what is an intermediate? products produced in an enzyme pathway before final product




what is an active site? location where substrate binds with enzyme




what is enzyme specificity? Enzymes bind with certain substrate or type of substrate to create a certain
reaction



what is induced fit? Enzyme changes shape in enzyme-substrate complex to facilitate formation of
enzyme-product complex



what is kinase? Enzyme, adds phosphate group via phosphorlation




what is phosphatase? enzyme, removes phosphate group via dephosphorylation




with is an allosteric site? secondary site on an enzyme an inhibitor binds to via non-competitive inhibition




what is competitive inhibition? enzyme substrate and inhibitor complex compete to bind with enzyme's active
site. no product formed when inhibitor binds with enzyme.



what is non-competitive inhibition? inhibitor binds to allosteric site, not active site. Changes shape of active site,
preventing substrate from binding and making product



what is feedback inhibition? End product sends feedback to beginning of enzyme pathway inhibiting 1st
enzyme via noncompetitive inhibition



what nucleotides/bases are used in DNA? what are their C - cytosine, G - guanine, A - adenine, T - thyamine
abbreviations/full names?



what nucleotides/bases are used in RNA? C - cytosine, G - guanine, U - uracil, A - adenine




which nucleotides base-pair together in DNA? T-A, G-C

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