Mcdonalds Crew Trainer Shift Management And Workflow Coordination Assessment Test Paper Comprehensive Study Resource.pdf

MCDONALDS CREW TRAINER SHIFT
MANAGEMENT AND WORKFLOW
COORDINATION ASSESSMENT TEST PAPER
COMPREHENSIVE STUDY RESOURCE

●● What is the grill temperature
Answer: 425°F-365°F


●● What is the target removal time for grill meat products?
Answer: 12 seconds


●● How many strips of bacon can you drop or maximum run size
Answer: Eight strips


●● What is the cook time for bacon
Answer: 90 seconds


●● What is the holding time for bacon on the racks and max number
Answer: Four hours; 16 full strips per tray


●● What is the cook time for Canadian bacon

,Answer: 8 to 10 seconds per side


●● Where do you drop the Canadian bacon on grill
Answer: Cold zone which is 2 inches from the bottom


●● How long can you hold Canadian bacon for
Answer: 30 minutes


●● What is a UHC holding slot temperature for Canadian bacon
Answer: 175°F -185°F


●● What is the cook time for folded egg
Answer: Two minutes


●● What is the maximum run size for folded eggs
Answer: 12


●● What is the temperature for folded eggs
Answer: 300°F-285°F


●● What is the holding time on the UHC for folded egg
Answer: 20 minutes

, ●● Do all eggs require steaming
Answer: Yes


●● What is the UHC holding temperature for folded egg
Answer: 175°F


●● What is the cook time for scrambled eggs
Answer: Visual


●● What is a grill temperature for scrambled egg
Answer: 285°F


●● What is the holding time for scrambled eggs
Answer: 20 minutes


●● What is the UHC holding temperature for scrambled eggs
Answer: 175°F


●● What is the maximum run size for round eggs on grill
Answer: 8