MCDONALDS CREW TRAINER
COMPREHENSIVE TEST BANK PRACTICE
QUESTIONS AND RATIONALES
●● how often is the kitchen floor scrubbed
Answer: daily
●● how far away from the freezer walls should frozen product be
stacked
Answer: 5cm
●● How much space should be between each stack of product?
Answer: 2.5cm
●● CO2 and Helium bottles should be.. what?
Answer: chained to the wall
●● What are the 4 characteristics of oil that needs to be changed?
Answer: product quality
foams
dark oil
product taste
,●● when should the fryer covers be used?
Answer: when not in us or to stop a fire
●● in what order should fryers be filtered
Answer: apple pie
chicken
filet
●● 4:1 meat in the UHC tray can be stacked to a maximum height of...
and ___ stacks
Answer: 3 patties.... 4 stacks
●● 3:1 meat in the UHC tray can be stacked to a maximum height of...
and ___ stacks
Answer: 3 patties..... 4 stacks
●● 10;1 meat in the UHC tray can be stacked to a maximum height of...
and ___ stacks
Answer: 6 patties.... 4 stacks
●● the grilled meat slot in the UHC is what temperature?
Answer: 85°c
,●● the maximum holding time for red meat in the UHC is
Answer: 15 minutes
●● what is the best way to maintain product quality and heat when using
UHC trays?
Answer: VCM- VERTICAL CABNIT MANAGEMENT
●● trays must be washed, rinsed and sanitized how often?
Answer: 4 hours
●● The fried product slot in the UHC is what temperature?
Answer: 93°c
●● When closing grills how much McD Grill cleaner is used per grill
Answer: 1 sachet
●● Drive-thru Total Experience Time is
Answer: ???
●● Total experience time in the drive through is recorded from when?
Answer: ordering post to when the car leaves the drive thru
, ●● what PPE (Personal protective equipment) is needed for grill
cleaning
Answer: ???
●● what are the four steps to sanitizing utensils using the 3 sink method?
Answer: rinse
wash
sanitize
air dry
●● name 6 drive thru positions
Answer: runner
presenter
order taker
cashier
drinks and desserts
???
●● what member of the drive thru team is recommended to give out
condiments?
Answer: the presenter
COMPREHENSIVE TEST BANK PRACTICE
QUESTIONS AND RATIONALES
●● how often is the kitchen floor scrubbed
Answer: daily
●● how far away from the freezer walls should frozen product be
stacked
Answer: 5cm
●● How much space should be between each stack of product?
Answer: 2.5cm
●● CO2 and Helium bottles should be.. what?
Answer: chained to the wall
●● What are the 4 characteristics of oil that needs to be changed?
Answer: product quality
foams
dark oil
product taste
,●● when should the fryer covers be used?
Answer: when not in us or to stop a fire
●● in what order should fryers be filtered
Answer: apple pie
chicken
filet
●● 4:1 meat in the UHC tray can be stacked to a maximum height of...
and ___ stacks
Answer: 3 patties.... 4 stacks
●● 3:1 meat in the UHC tray can be stacked to a maximum height of...
and ___ stacks
Answer: 3 patties..... 4 stacks
●● 10;1 meat in the UHC tray can be stacked to a maximum height of...
and ___ stacks
Answer: 6 patties.... 4 stacks
●● the grilled meat slot in the UHC is what temperature?
Answer: 85°c
,●● the maximum holding time for red meat in the UHC is
Answer: 15 minutes
●● what is the best way to maintain product quality and heat when using
UHC trays?
Answer: VCM- VERTICAL CABNIT MANAGEMENT
●● trays must be washed, rinsed and sanitized how often?
Answer: 4 hours
●● The fried product slot in the UHC is what temperature?
Answer: 93°c
●● When closing grills how much McD Grill cleaner is used per grill
Answer: 1 sachet
●● Drive-thru Total Experience Time is
Answer: ???
●● Total experience time in the drive through is recorded from when?
Answer: ordering post to when the car leaves the drive thru
, ●● what PPE (Personal protective equipment) is needed for grill
cleaning
Answer: ???
●● what are the four steps to sanitizing utensils using the 3 sink method?
Answer: rinse
wash
sanitize
air dry
●● name 6 drive thru positions
Answer: runner
presenter
order taker
cashier
drinks and desserts
???
●● what member of the drive thru team is recommended to give out
condiments?
Answer: the presenter
