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Texas Roadhouse Questions with CORRECT Answers (Verified Update)

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Texas Roadhouse Questions with CORRECT Answers (Verified Update)

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Texas Roadhouse Questions with CORRECT Answers (Verified Update)

Q1: Dallas Filet location on cown
Answer: back strap (near the spine) where muscle is barely worked.


Q2: Roadhouse Sirloin location on cow
Answer: top butt.


Q3: Ft. Worth Ribeye location on cow
Answer: nearest to the ribs (hence name).


Q4: New York Strip location on cow
Answer: strip loin portion of the sirloin, causing a strip of fat.


Q5: All steaks are
Answer: choice, grain fed beef, hand-cut on premise (excluding T-bone).


Q6: Bone-In Ribeye description
Answer: Most flavorful steak made even more so by leaving it on the bone.


Q7: Bone-In Ribeye size
Answer: 20 oz.


Q8: Dallas Filet description
Answer: Most tender steak. LEANEST. Cuts with a fork, melts in your mouth.


Q9: Dallas Filet medallion sizes
Answer: 3 - 3 oz. pieces (9 oz. total)


Q10: Dallas Filet Medallions description
Answer: Same cut as the Dallas Filet, served on bed of rize


Q11: Dallas Filet Medallions options
Answer: Peppercorn or Portabello Mushroom sauce

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