NUSC 1165 EXAM 1 MOCK TEST AND STUDY
MATERIAL WITH SAFETY, COMMUNICATION,
AND PATIENT CARE SCENARIOS
◉ Location (developed vs. impoverished nations).
Answer: Developed:
have access to all different types of foods
locally produced foods
transportation of foods
Impoverished:
might not have all the opportunities as developed
◉ Socioeconomics.
Answer: income, living conditions, lifestyle, education
◉ consumption of food from 100 years ago, 50 years ago, to today.
Answer: 100 years ago:
hours to prepare meals
50 years ago:
families consumed meals together
Today:
,food readily available
processed foods
parents working
fast food
◉ True/False: women spent more time cooking than males way back
when.
Answer: True
◉ True/False: it is healthier to eat out than at home.
Answer: False
◉ How healthy is the American diet?.
Answer: Americans consume large portions to feel fulfilled and
satisfied with the price they are paying
◉ Foods that are under consumed.
Answer: whole grains
veggies, fruits
◉ Foods that are over consumed.
Answer: Meat
, Fat
Sugars
These all contribute to diseases like diabetes
◉ essential nutrients.
Answer: nutrients necessary for normal body functioning that must
be obtained from food
◉ fortified foods.
Answer: foods in which nutrients are added that did not originally
exist in the food, or which existed in insignificant amounts
Ex. enriched grains
◉ dietary supplements.
Answer: product that is ingested in the diet
vitamins, minerals, amino acids
pill-form
◉ nonessential dietary nutrients.
Answer: substances that are not essential but beneficial
Ex. lecithin- found in egg yolks- needed for nerves
Ex. phytochemicals- found in plant foods
MATERIAL WITH SAFETY, COMMUNICATION,
AND PATIENT CARE SCENARIOS
◉ Location (developed vs. impoverished nations).
Answer: Developed:
have access to all different types of foods
locally produced foods
transportation of foods
Impoverished:
might not have all the opportunities as developed
◉ Socioeconomics.
Answer: income, living conditions, lifestyle, education
◉ consumption of food from 100 years ago, 50 years ago, to today.
Answer: 100 years ago:
hours to prepare meals
50 years ago:
families consumed meals together
Today:
,food readily available
processed foods
parents working
fast food
◉ True/False: women spent more time cooking than males way back
when.
Answer: True
◉ True/False: it is healthier to eat out than at home.
Answer: False
◉ How healthy is the American diet?.
Answer: Americans consume large portions to feel fulfilled and
satisfied with the price they are paying
◉ Foods that are under consumed.
Answer: whole grains
veggies, fruits
◉ Foods that are over consumed.
Answer: Meat
, Fat
Sugars
These all contribute to diseases like diabetes
◉ essential nutrients.
Answer: nutrients necessary for normal body functioning that must
be obtained from food
◉ fortified foods.
Answer: foods in which nutrients are added that did not originally
exist in the food, or which existed in insignificant amounts
Ex. enriched grains
◉ dietary supplements.
Answer: product that is ingested in the diet
vitamins, minerals, amino acids
pill-form
◉ nonessential dietary nutrients.
Answer: substances that are not essential but beneficial
Ex. lecithin- found in egg yolks- needed for nerves
Ex. phytochemicals- found in plant foods
