Maryland Dietitian-Nutritionist
Licensing Exam Practice Questions And
Correct Answers (Verified Answers) Plus
Rationale 2026 Q&A| Instant Download
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1. Which organization primarily administers the national registration
examination that is commonly required for dietitian–nutritionist
licensure eligibility in Maryland?
A. American Medical Association (AMA)
B. Commission on Dietetic Registration (CDR)
C. National Board of Nutrition Education (NBNE)
D. American Public Health Association (APHA)
Correct Answer: B
The Commission on Dietetic Registration (CDR) administers the
Registered Dietitian (RD/RDN) examination, which is widely accepted
as the standard credential used for eligibility or licensure pathways
for dietitian–nutritionist practice in Maryland and other jurisdictions.
2. What is a mandatory general prerequisite for licensure as a dietitian–
nutritionist in Maryland?
A. Completion of a high school diploma only
B. At least 18 years of age and good moral character
, C. Certification in fitness training
D. Completion of a nursing degree
Correct Answer: B
Maryland law requires applicants to be at least 18 years old and of
good moral character as baseline eligibility requirements for
licensure.
3. Which educational requirement is generally accepted for Maryland
dietitian–nutritionist licensure?
A. Associate degree in general studies
B. Doctorate in any science field
C. Bachelor’s degree or higher in dietetics or related nutritional
sciences
D. Certificate in culinary arts
Correct Answer: C
Applicants must have at minimum a bachelor’s degree or higher in
dietetics or a closely related nutritional science field from an
accredited institution.
4. Which of the following best describes the supervised practice
requirement in Maryland dietitian–nutritionist licensure?
A. Volunteer work in any hospital setting
B. Completion of supervised clinical experience approved by the Board
C. Only online coursework is required
D. No practical experience is required
Correct Answer: B
Maryland requires applicants to complete a structured supervised
clinical experience program that is approved by the Board before
licensure is granted.
5. Which credential can substitute for passing a separate Maryland-
specific exam in some cases?
, A. Certified Public Accountant (CPA)
B. Registered Dietitian credential or CNS certification
C. Licensed Practical Nurse (LPN) license
D. Pharmacy Technician certification
Correct Answer: B
Holders of credentials such as RD (CDR) or CNS may qualify for
examination waiver or equivalency pathways in Maryland licensure
regulations.
6. What is the primary purpose of the Maryland Board of Dietetic
Practice?
A. To train medical doctors
B. To regulate and license dietitians and nutritionists in Maryland
C. To provide hospital employment
D. To issue nursing licenses only
Correct Answer: B
The Board’s main function is to protect public health by regulating,
licensing, and overseeing dietitian–nutritionist practice in Maryland.
7. Which of the following best describes the scope of practice of a
licensed dietitian–nutritionist in Maryland?
A. Performing surgical procedures
B. Providing individualized nutrition assessment and medical nutrition
therapy
C. Prescribing pharmaceuticals independently
D. Conducting legal counseling
Correct Answer: B
Licensed dietitian–nutritionists provide individualized nutrition care,
including assessment and medical nutrition therapy within their
professional scope.
, 8. Which degree level is increasingly required by the Commission on
Dietetic Registration for eligibility toward RD credentialing?
A. High school diploma
B. Associate degree
C. Master’s degree
D. Certificate in health coaching
Correct Answer: C
Recent changes in CDR requirements increasingly emphasize a
master’s degree as the minimum educational level for eligibility to sit
for the RD examination.
9. What type of certification must be verified during Maryland dietitian–
nutritionist licensure application?
A. Athletic coaching license
B. RD registration or CNS certification
C. Teaching certification
D. Dental hygiene certification
Correct Answer: B
Applicants must provide verification of either Registered Dietitian
status or Certified Nutrition Specialist certification as part of licensure
documentation.
10. Which regulatory document governs dietitian–nutritionist
examination procedures in Maryland?
A. Federal Food Safety Act
B. COMAR regulations under the Board of Dietetic Practice
C. Maryland Criminal Code
D. U.S. Labor Act
Correct Answer: B
Examination requirements and procedures are defined under the
Licensing Exam Practice Questions And
Correct Answers (Verified Answers) Plus
Rationale 2026 Q&A| Instant Download
1. Which organization primarily administers the national registration
examination that is commonly required for dietitian–nutritionist
licensure eligibility in Maryland?
A. American Medical Association (AMA)
B. Commission on Dietetic Registration (CDR)
C. National Board of Nutrition Education (NBNE)
D. American Public Health Association (APHA)
Correct Answer: B
The Commission on Dietetic Registration (CDR) administers the
Registered Dietitian (RD/RDN) examination, which is widely accepted
as the standard credential used for eligibility or licensure pathways
for dietitian–nutritionist practice in Maryland and other jurisdictions.
2. What is a mandatory general prerequisite for licensure as a dietitian–
nutritionist in Maryland?
A. Completion of a high school diploma only
B. At least 18 years of age and good moral character
, C. Certification in fitness training
D. Completion of a nursing degree
Correct Answer: B
Maryland law requires applicants to be at least 18 years old and of
good moral character as baseline eligibility requirements for
licensure.
3. Which educational requirement is generally accepted for Maryland
dietitian–nutritionist licensure?
A. Associate degree in general studies
B. Doctorate in any science field
C. Bachelor’s degree or higher in dietetics or related nutritional
sciences
D. Certificate in culinary arts
Correct Answer: C
Applicants must have at minimum a bachelor’s degree or higher in
dietetics or a closely related nutritional science field from an
accredited institution.
4. Which of the following best describes the supervised practice
requirement in Maryland dietitian–nutritionist licensure?
A. Volunteer work in any hospital setting
B. Completion of supervised clinical experience approved by the Board
C. Only online coursework is required
D. No practical experience is required
Correct Answer: B
Maryland requires applicants to complete a structured supervised
clinical experience program that is approved by the Board before
licensure is granted.
5. Which credential can substitute for passing a separate Maryland-
specific exam in some cases?
, A. Certified Public Accountant (CPA)
B. Registered Dietitian credential or CNS certification
C. Licensed Practical Nurse (LPN) license
D. Pharmacy Technician certification
Correct Answer: B
Holders of credentials such as RD (CDR) or CNS may qualify for
examination waiver or equivalency pathways in Maryland licensure
regulations.
6. What is the primary purpose of the Maryland Board of Dietetic
Practice?
A. To train medical doctors
B. To regulate and license dietitians and nutritionists in Maryland
C. To provide hospital employment
D. To issue nursing licenses only
Correct Answer: B
The Board’s main function is to protect public health by regulating,
licensing, and overseeing dietitian–nutritionist practice in Maryland.
7. Which of the following best describes the scope of practice of a
licensed dietitian–nutritionist in Maryland?
A. Performing surgical procedures
B. Providing individualized nutrition assessment and medical nutrition
therapy
C. Prescribing pharmaceuticals independently
D. Conducting legal counseling
Correct Answer: B
Licensed dietitian–nutritionists provide individualized nutrition care,
including assessment and medical nutrition therapy within their
professional scope.
, 8. Which degree level is increasingly required by the Commission on
Dietetic Registration for eligibility toward RD credentialing?
A. High school diploma
B. Associate degree
C. Master’s degree
D. Certificate in health coaching
Correct Answer: C
Recent changes in CDR requirements increasingly emphasize a
master’s degree as the minimum educational level for eligibility to sit
for the RD examination.
9. What type of certification must be verified during Maryland dietitian–
nutritionist licensure application?
A. Athletic coaching license
B. RD registration or CNS certification
C. Teaching certification
D. Dental hygiene certification
Correct Answer: B
Applicants must provide verification of either Registered Dietitian
status or Certified Nutrition Specialist certification as part of licensure
documentation.
10. Which regulatory document governs dietitian–nutritionist
examination procedures in Maryland?
A. Federal Food Safety Act
B. COMAR regulations under the Board of Dietetic Practice
C. Maryland Criminal Code
D. U.S. Labor Act
Correct Answer: B
Examination requirements and procedures are defined under the
