MSCE 589 - CHAPTER 4 TEST | Questions with 100%
Verified Answers | Latest Update
Question:
What ergogenic aid spares lean body mass?
Answer:
Medium-Chain Triglycerides
Question:
What organization was established to give athletes a fair playing field by defining and decreasing
the amount of illegal performance drugs used
Answer:
WADA
Question:
Frequent and regular caffeine consumption causes a persons ergogenic effect to __________ with
time?
Answer:
Decreased
Question:
Researchers have theorized that _______ buffers the acidity from lactic acid that is created by
anaerobic metabolism.
Answer:
Sodium Bocarbonate
Question:
Supplementing with L-Carnitine is beneficial for what type of activity?
Answer:
High intensity exercise
Question:
_______ includes anabolic steroids and their analogs, continue to be used by athletes, but they are
universally banned
Answer:
Nonnutrtional ergogenic aids
Question:
______refers to a substance that can enhance performance and are either nutrients, metabolic
byproduct or nutrients, food extracts or substances commonly found in foods.
Verified Answers | Latest Update
Question:
What ergogenic aid spares lean body mass?
Answer:
Medium-Chain Triglycerides
Question:
What organization was established to give athletes a fair playing field by defining and decreasing
the amount of illegal performance drugs used
Answer:
WADA
Question:
Frequent and regular caffeine consumption causes a persons ergogenic effect to __________ with
time?
Answer:
Decreased
Question:
Researchers have theorized that _______ buffers the acidity from lactic acid that is created by
anaerobic metabolism.
Answer:
Sodium Bocarbonate
Question:
Supplementing with L-Carnitine is beneficial for what type of activity?
Answer:
High intensity exercise
Question:
_______ includes anabolic steroids and their analogs, continue to be used by athletes, but they are
universally banned
Answer:
Nonnutrtional ergogenic aids
Question:
______refers to a substance that can enhance performance and are either nutrients, metabolic
byproduct or nutrients, food extracts or substances commonly found in foods.