ATI Nutrition Retake Study Notes 2026
Update
Assessing for dysphagia- nursing actions - ✔✔✔✔Dry mouth can contribute- Oral care before eating.
Enhances clients taste
Refer to speech therapist
Upright High-fowlers
Allow adequate time for eating
Nutrition for clients who have heart disease - ✔✔✔✔HDL: 60 or greater
LDL: less than 130
Cholesterol: less than 200
glucose: less than 140
Avoid consumption of which foods and drinks: - ✔✔✔✔raw eggs, and unpasteurized milk and juices
Client education regarding risk reduction for IBS - ✔✔✔✔avoid substances that cause diarrhea
avoid nicotine
Client teaching about breastfeeding - ✔✔✔✔breast milk for 6-12 months of age
Update
Assessing for dysphagia- nursing actions - ✔✔✔✔Dry mouth can contribute- Oral care before eating.
Enhances clients taste
Refer to speech therapist
Upright High-fowlers
Allow adequate time for eating
Nutrition for clients who have heart disease - ✔✔✔✔HDL: 60 or greater
LDL: less than 130
Cholesterol: less than 200
glucose: less than 140
Avoid consumption of which foods and drinks: - ✔✔✔✔raw eggs, and unpasteurized milk and juices
Client education regarding risk reduction for IBS - ✔✔✔✔avoid substances that cause diarrhea
avoid nicotine
Client teaching about breastfeeding - ✔✔✔✔breast milk for 6-12 months of age
