NURS - 1118 UNIT 1 EXAM QUESTIONS WITH ACCURATE
ANSWERS
2 factors of heat production correct answer basal metabolism and voluntary
movements
4 factors of heat loss correct answer radiation, conduction, convection,
evaporation
5 routes of taking temp correct answer oral, tympanic membrane, rectal,
temporal artery, axillary
8 pulse points correct answer temporal, carotid, brachial, radial, femoral,
popliteal, posterior tibial, dorsalis pedis
ADPIE correct answer clinical decision making approach to develop an
individualized plan of care
Assess: interviewing, written records
Diagnosis: documenting diagnosis
Plan: written outcomes, small group team planning
Implementation: written documentation of progress in medical record;
delegation; teaching
Evaluation: Verbal/nonverbal feedback, comparing outcomes, modifying care plan
AIDET correct answer communicate with patients - acknowledge, introduce,
duration, explain, thank you
, Body temp is regulated by the ____________ correct answer hypothalamus
characteristics of respiration correct answer rate, depth, and rhythm
clear liquid diet correct answer liquids that are easily digested and do not leave
undigested residue in GI tract (popsicles, clear juice without pulp, plain gelatin, ice
chips, water, tea (no creamer), clear broth, carbonated beverages)
Diet types correct answer regular, NPO, dysphagia, low protein, cardiac, diabetic,
clear liquid, full liquid
Dosage calculation formula correct answer H:V::D:X
H = dose/supply on hand
V = vehicle
D = desired amount
X = amount to find
Equal Conversion correct answer 30 mL = 1 oz = 2 T = 6 t
Exemplars of Communication correct answer therapeutic, ISBARR, effective
listening, documentation, HIPAA
full liquid diet correct answer foods that are liquid or liquid at room temp.
Provides more calories, but is still liquid in GI tract (everything on clear liquid plus:
milk and small amounts of fiber (strained creamy soups, milkshakes, pudding,
coffee creamer,) boost/ensure, thin hot cereal, custard)
ANSWERS
2 factors of heat production correct answer basal metabolism and voluntary
movements
4 factors of heat loss correct answer radiation, conduction, convection,
evaporation
5 routes of taking temp correct answer oral, tympanic membrane, rectal,
temporal artery, axillary
8 pulse points correct answer temporal, carotid, brachial, radial, femoral,
popliteal, posterior tibial, dorsalis pedis
ADPIE correct answer clinical decision making approach to develop an
individualized plan of care
Assess: interviewing, written records
Diagnosis: documenting diagnosis
Plan: written outcomes, small group team planning
Implementation: written documentation of progress in medical record;
delegation; teaching
Evaluation: Verbal/nonverbal feedback, comparing outcomes, modifying care plan
AIDET correct answer communicate with patients - acknowledge, introduce,
duration, explain, thank you
, Body temp is regulated by the ____________ correct answer hypothalamus
characteristics of respiration correct answer rate, depth, and rhythm
clear liquid diet correct answer liquids that are easily digested and do not leave
undigested residue in GI tract (popsicles, clear juice without pulp, plain gelatin, ice
chips, water, tea (no creamer), clear broth, carbonated beverages)
Diet types correct answer regular, NPO, dysphagia, low protein, cardiac, diabetic,
clear liquid, full liquid
Dosage calculation formula correct answer H:V::D:X
H = dose/supply on hand
V = vehicle
D = desired amount
X = amount to find
Equal Conversion correct answer 30 mL = 1 oz = 2 T = 6 t
Exemplars of Communication correct answer therapeutic, ISBARR, effective
listening, documentation, HIPAA
full liquid diet correct answer foods that are liquid or liquid at room temp.
Provides more calories, but is still liquid in GI tract (everything on clear liquid plus:
milk and small amounts of fiber (strained creamy soups, milkshakes, pudding,
coffee creamer,) boost/ensure, thin hot cereal, custard)
