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WGU D440 Nutrition OA Exam Prep Questions and Answers 2026 UPDATE

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Designed to master fundamental nutritional science concepts through high-yield practice questions. It covers essential topics like macronutrient metabolism, vitamin deficiencies, dietary guidelines (DASH, MyPlate), and GI tract functions with clear answer rationales.

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WGU D440 Nutrition OA Exam Prep Questions and Answers 2026 UPDATE


1. Which nutrient is primarily responsible for the repair and growth of body tissues?

A. Carbohydrates


B. Fats


C. Proteins


D. Vitamins


Answer: C


Rationale: Proteins consist of amino acids, which are the building blocks of body tissues

and are essential for growth and repair.


2. Which vitamin requires intrinsic factor for absorption in the small intestine?

A. Vitamin C


B. Vitamin K


C. Vitamin A


D. Vitamin B12


Answer: D


Rationale: Vitamin B12 must bind to intrinsic factor, a glycoprotein produced by the

stomach, to be absorbed in the ileum.

,3. The DASH diet is specifically designed to manage which of the following conditions?

A. Type 1 Diabetes


B. Hypertension


C. Celiac Disease


D. Osteoporosis


Answer: B


Rationale: The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes fruits,

vegetables, and low-fat dairy to reduce sodium and lower blood pressure.


4. Which of the following is a symptom of Vitamin A deficiency?

A. Scurvy


B. Pellagra


C. Rickets


D. Night blindness


Answer: D


Rationale: Vitamin A is crucial for vision; its deficiency leads to xerophthalmia, starting

with night blindness.


5. What is the primary site for nutrient absorption in the human digestive system?

A. Stomach

, B. Small Intestine


C. Large Intestine


D. Esophagus


Answer: B


Rationale: The small intestine, specifically the duodenum, jejunum, and ileum, is where

most nutrient absorption occurs via villi and microvilli.


6. Which of the following fats is considered the most heart-healthy?

A. Saturated fats


B. Trans fats


C. Monounsaturated fats


D. Hydrogenated oils


Answer: C


Rationale: Monounsaturated fats, found in olive oil and avocados, help lower LDL

cholesterol levels compared to saturated and trans fats.


7. What is the recommended weight gain during pregnancy for a woman with a normal BMI?

A. 25-35 pounds


B. 11-20 pounds


C. 15-25 pounds

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