D440 Nutrition OA Study Guide Latest recent
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,A nurse is assessing a patient's body mass index (BMI). Which of the following ranges correctly match
the classifications for normal weight, overweight, and obesity? - correct ans:Normal: 18.5-24.9
Overweight: 25-29.9
Obese: 30 or greater
A nurse reviewing labs notes a patient has low albumin levels. What might this indicate? - correct
ans:Malnutrition or liver/kidney dysfunction
Which patient is most at risk for malnutrition based on their condition? - correct ans:A patient with
dysphagia
A breastfeeding mother presents with signs of dehydration. What is the most likely risk to her infant? -
correct ans:Dehydration in the infant due to insufficient breast milk production
Which diet is most appropriate for a patient who has lost their dentures and is awaiting replacements? -
correct ans:mechanical soft
An athlete reports muscle cramping after a long practice. The nurse suspects a deficiency in which
nutrient? - correct ans:Calcium
Which statement accurately defines nutrient-dense foods? - correct ans:Foods high in vitamins and
minerals but low in calories
How many mL is one ounce? - correct ans:30 mL
A nurse is measuring a patient's fluid intake. How many ounces are in one standard cup? - correct ans:8
oz
A nurse explains to a patient that a standard glass of water typically contains: - correct ans:6 oz
How any calories are in one gram of fat? - correct ans:9 kcal/g
, How many calories are in one gram of protein? - correct ans:4 kcal/g
How many calories are in one gram of carbs? - correct ans:4 kcal/g
Functions of Vitamin A - correct ans:Vision (retina adaptation to light)
Epithelial tissue integrity (skin and mucus membranes)
Immune function
Reproduction and growth
Food sources of Vitamin A Retinal - correct ans:Liver, egg yolk, dairy, fish oils
Food sources of Vitamin A Beta-carotene (provitamin) - correct ans:Carrots, sweet potatoes, spinach,
broccoli, and pumpkin
A deficiency in Vitamin A causes... - correct ans:Night blindness, dry eyes (xerophthalmia), keratinization
of epithelial tissue, and decreased immunity
Vitamin A toxicity can cause... - correct ans:Liver damage, hair loss, bone pain and teratogenic effects in
pregnancy
Functions of Vitamin D - correct ans:Aids in absorption of phosphorus and calcium
Bone mineralization
Immune and neuromuscular function
Sources of Vitamin D - correct ans:Sunlight exposure
Fatty fish like salmon and tuna
Egg yolks, fortified milk and cereals
A deficiency in Vitamin D can cause... - correct ans:Rickets in children
and frequently tested with comprehensive
questions and verified accurate solution
(detailed & elaborated) GRADED A+
Professional Academic Assistance Services
Services Offered
Proctored Exam Assistance
Online Class Management (Full Course Support)
Exam Preparation & Study Materials
Assignments and Coursework Support
Essays and Research Papers
Discussion Posts and Replies
CONTACT INFORMATION
WHATAPPSLINK- https://wa.me/254784769540
,A nurse is assessing a patient's body mass index (BMI). Which of the following ranges correctly match
the classifications for normal weight, overweight, and obesity? - correct ans:Normal: 18.5-24.9
Overweight: 25-29.9
Obese: 30 or greater
A nurse reviewing labs notes a patient has low albumin levels. What might this indicate? - correct
ans:Malnutrition or liver/kidney dysfunction
Which patient is most at risk for malnutrition based on their condition? - correct ans:A patient with
dysphagia
A breastfeeding mother presents with signs of dehydration. What is the most likely risk to her infant? -
correct ans:Dehydration in the infant due to insufficient breast milk production
Which diet is most appropriate for a patient who has lost their dentures and is awaiting replacements? -
correct ans:mechanical soft
An athlete reports muscle cramping after a long practice. The nurse suspects a deficiency in which
nutrient? - correct ans:Calcium
Which statement accurately defines nutrient-dense foods? - correct ans:Foods high in vitamins and
minerals but low in calories
How many mL is one ounce? - correct ans:30 mL
A nurse is measuring a patient's fluid intake. How many ounces are in one standard cup? - correct ans:8
oz
A nurse explains to a patient that a standard glass of water typically contains: - correct ans:6 oz
How any calories are in one gram of fat? - correct ans:9 kcal/g
, How many calories are in one gram of protein? - correct ans:4 kcal/g
How many calories are in one gram of carbs? - correct ans:4 kcal/g
Functions of Vitamin A - correct ans:Vision (retina adaptation to light)
Epithelial tissue integrity (skin and mucus membranes)
Immune function
Reproduction and growth
Food sources of Vitamin A Retinal - correct ans:Liver, egg yolk, dairy, fish oils
Food sources of Vitamin A Beta-carotene (provitamin) - correct ans:Carrots, sweet potatoes, spinach,
broccoli, and pumpkin
A deficiency in Vitamin A causes... - correct ans:Night blindness, dry eyes (xerophthalmia), keratinization
of epithelial tissue, and decreased immunity
Vitamin A toxicity can cause... - correct ans:Liver damage, hair loss, bone pain and teratogenic effects in
pregnancy
Functions of Vitamin D - correct ans:Aids in absorption of phosphorus and calcium
Bone mineralization
Immune and neuromuscular function
Sources of Vitamin D - correct ans:Sunlight exposure
Fatty fish like salmon and tuna
Egg yolks, fortified milk and cereals
A deficiency in Vitamin D can cause... - correct ans:Rickets in children
