1|Page
360 Training Food Protection Manager
Certification Exam| Actual Questions
And Answers 2026
employees must receive education and training in: - correct-answer - purpose and
function of the HACCP system
the purpose of the hazard plan is to - correct-answer - document procedures and
best practices
the ________________ now requires that all makers of raw ground beef products
keep adequate records of the source material, so that the agency can quickly
work with the suppliers to RECALL contaminated procucts - correct-answer - FSIS
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the ______________ establishes a framework that involves multiple layers of
protection and recognizes the important role we all play in protecting consumers
from unsafe food - correct-answer - FSMA
at its core the FSMA makes it clear that the __________ has the primary
responsibilities for food safety. - correct-answer - food industry
the mission of the ____________ is to protect the US food supply from dynamic
and evolving threats - correct-answer - FSIS Food Defense Program
Beef, pork, veal lamb temp - correct-answer - 160
turkey, chicken temp - correct-answer - 165
360 Training Food Protection Manager
Certification Exam| Actual Questions
And Answers 2026
employees must receive education and training in: - correct-answer - purpose and
function of the HACCP system
the purpose of the hazard plan is to - correct-answer - document procedures and
best practices
the ________________ now requires that all makers of raw ground beef products
keep adequate records of the source material, so that the agency can quickly
work with the suppliers to RECALL contaminated procucts - correct-answer - FSIS
, 2|Page
the ______________ establishes a framework that involves multiple layers of
protection and recognizes the important role we all play in protecting consumers
from unsafe food - correct-answer - FSMA
at its core the FSMA makes it clear that the __________ has the primary
responsibilities for food safety. - correct-answer - food industry
the mission of the ____________ is to protect the US food supply from dynamic
and evolving threats - correct-answer - FSIS Food Defense Program
Beef, pork, veal lamb temp - correct-answer - 160
turkey, chicken temp - correct-answer - 165
