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SERVSAFE EXAM SCRIPT 2026 COMPREHENSIVE QUESTIONS AND VERIFIED SOLUTIONS

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SERVSAFE EXAM SCRIPT 2026 COMPREHENSIVE QUESTIONS AND VERIFIED SOLUTIONS

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SERVSAFE EXAM SCRIPT 2026
COMPREHENSIVE QUESTIONS AND
VERIFIED SOLUTIONS


◉ foodborne illness outbreak
Answer: when two or more people have the same symptoms
requires investigation


◉ contamination
Answer: presence of harmful substance in food


◉ time temp. abuse
Answer: food out to long in temperature that promotes growth


◉ cross contamination
Answer: pathogens transferred from one surface to another


◉ TCS food
Answer: food requiring time and temp. control for safety

,◉ high risk population
Answer: pregnant
elderly
infants
compromised immune systems


◉ Biological contamination
Answer: bacteria, virus, fungi, parasite


◉ Chemical contamination
Answer: cleaners, sanitizers, polishes


◉ Physical contamination
Answer: staples, bandages, glass, dirt, bones


◉ risk factors for foodborne illness
Answer: purchasing from unsafe sources
failing to cook food correctly
holding food at incorect temp
contaminated equipment
poor hygiene

, ◉ unsafe practices
Answer: time temp abuse
poor hygiene
cross contamination
poor cleaning/sanitizing


◉ safe practice
Answer: train staff properly
ongoing training
general food safety knowledge
job specific training
retrain regularly
monitor staff
document training


◉ foodborne illness symptoms
Answer: diarrhea, vomiting, fever, nausea, abdominal cramps
jaundice


◉ FATTOM
Answer: Food, Acidity, Temperature, Time, Oxygen, Moisture

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