FOOD HANDLERS TEST COMPLETE
EXAM PREP STUDY GUIDE WITH
PRACTICE QUESTIONS, ANSWERS AND
COMPREHENSIVE FOOD SAFETY
REVIEW | GRADED A+ | GUARANTEED
SUCCESS
Updated 2026 Questions and Answers | 100% Verified
Exam Prep
, Cold Foods Use thermometers when you are working with food, cover pans, and stir food often to
distribute heat evenly, and remember to never mix _____________ with cooked foods.
145°F for 15 seconds In order to be properly cooked for safe eating, raw eggs cooked for immediate service
and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minutes.
Six illnesses considered by the FDA to be HIGHLY contagious Food handlers refer to the "Big 6" as which of these?
1) In cold water 2) In the refrigerator 3) As part of the cooking The three safe thawing methods are:
process
Returned or thrown away Packaged and canned foods that are opened, rusty, or severely damaged are not in
good condition and must be_______________________.
165°F for 15 seconds In order to be properly cooked for safe eating, poultry (chicken, turkey) and ground
poultry must be heated to ____°F for ___ seconds/minutes.
Soup Ready-to-eat foods are foods served without additional washing or cooking to remove
germs. Which of these is NOT an example of ready-to-eat food?
Cross contamination ______________________is the spread of contaminants from one food or surface to another.
Monitored If you have a mechanical dishwasher, you need to know that the dishes are reaching
correct temperatures for sanitization, so temperature gauges and sanitizer levels must be
____________.
EXAM PREP STUDY GUIDE WITH
PRACTICE QUESTIONS, ANSWERS AND
COMPREHENSIVE FOOD SAFETY
REVIEW | GRADED A+ | GUARANTEED
SUCCESS
Updated 2026 Questions and Answers | 100% Verified
Exam Prep
, Cold Foods Use thermometers when you are working with food, cover pans, and stir food often to
distribute heat evenly, and remember to never mix _____________ with cooked foods.
145°F for 15 seconds In order to be properly cooked for safe eating, raw eggs cooked for immediate service
and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minutes.
Six illnesses considered by the FDA to be HIGHLY contagious Food handlers refer to the "Big 6" as which of these?
1) In cold water 2) In the refrigerator 3) As part of the cooking The three safe thawing methods are:
process
Returned or thrown away Packaged and canned foods that are opened, rusty, or severely damaged are not in
good condition and must be_______________________.
165°F for 15 seconds In order to be properly cooked for safe eating, poultry (chicken, turkey) and ground
poultry must be heated to ____°F for ___ seconds/minutes.
Soup Ready-to-eat foods are foods served without additional washing or cooking to remove
germs. Which of these is NOT an example of ready-to-eat food?
Cross contamination ______________________is the spread of contaminants from one food or surface to another.
Monitored If you have a mechanical dishwasher, you need to know that the dishes are reaching
correct temperatures for sanitization, so temperature gauges and sanitizer levels must be
____________.
