FOOD HANDLER TRAINING RIVERSIDE
CA FINAL EXAM COMPLETE EXAM PREP
STUDY GUIDE WITH PRACTICE
QUESTIONS, ANSWERS AND
COMPREHENSIVE FOOD SAFETY
REVIEW | GRADED A+ | GUARANTEED
SUCCESS
Updated 2026 Questions and Answers | 100% Verified
Exam Prep
, What should a food worker use to retrieve ice from an ice A scoop stored outside the ice
machine?
A food worker cooks scrambled eggs that will be served 145°F (63°C)
immediately. What is the minimum internal temperature that
the eggs must reach during cooking?
What should you do when a garbage can is nearly full? Take the garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a 41°F (5°C)
cheese tray?
Assuming it is stored safely, how long after it was prepared 7 days
can refrigerated food be sold or served?
A food worker switches from slicing one food to another. From raw chicken to lettuce
Which food switch would require the food worker to clean
and sanitize the knife and cutting board?
What should food workers use to prevent cross-contamination Single-use gloves
with ready-to-eat foods?
A food worker has just rinsed a dish after cleaning it. What Sanitize the dish
should he do next?
A food worker notices several boxes with chew marks in the Rodents
dry food storage area. Which type of pest would cause these
holes?
CA FINAL EXAM COMPLETE EXAM PREP
STUDY GUIDE WITH PRACTICE
QUESTIONS, ANSWERS AND
COMPREHENSIVE FOOD SAFETY
REVIEW | GRADED A+ | GUARANTEED
SUCCESS
Updated 2026 Questions and Answers | 100% Verified
Exam Prep
, What should a food worker use to retrieve ice from an ice A scoop stored outside the ice
machine?
A food worker cooks scrambled eggs that will be served 145°F (63°C)
immediately. What is the minimum internal temperature that
the eggs must reach during cooking?
What should you do when a garbage can is nearly full? Take the garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a 41°F (5°C)
cheese tray?
Assuming it is stored safely, how long after it was prepared 7 days
can refrigerated food be sold or served?
A food worker switches from slicing one food to another. From raw chicken to lettuce
Which food switch would require the food worker to clean
and sanitize the knife and cutting board?
What should food workers use to prevent cross-contamination Single-use gloves
with ready-to-eat foods?
A food worker has just rinsed a dish after cleaning it. What Sanitize the dish
should he do next?
A food worker notices several boxes with chew marks in the Rodents
dry food storage area. Which type of pest would cause these
holes?
