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Cwea Grade 1 Lab Analyst Practice Test Part 3 Questions With Answers & Detailed Rationales

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CWEA GRADE 1 LAB ANALYST PRACTICE TEST PART 3 QUESTIONS WITH ANSWERS & DETAILED RATIONALES

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CWEA grade 1 lab analyst practice test part 3 fc fc fc fc fc fc fc fc




1. The hardness determination by EDTA titration measures:: Calcium and magnesium
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2. The indicator for the hardness determination is:: Eriochrome BlackT
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3. EPA-acceptable primary standards for turbidity determination:: Formazin fc fc fc fc fc fc




4. BOD determination is an empirical test in which standardized lab proce-
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dures are used to:: determine the relative oxygen requirements of waste waters, effluents, and polluted wat
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ers
5. What's the protocol for sample pretreatment for BOD?: Assuring that the samples are neut
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ralized to a pH range between 6.5 and 7.5 and any residual chlorine has been dechlorinated
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6. What is disinfection?: Process designed to kill most microorganisms in wastewater, including all essen-
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tially pathogenic bacteria
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7. What is fecal coliform bacteria?: Bacteria found in the feces of warm-blooded animals
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8. What is the Total coliform group?: All the aerobic and facultative anaerobic, gram-negative,
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non-spore-forming, rod-shaped bacteria that ferment the lactose in 24-48 hours at 35 degrees C fc fc fc fc fc fc fc fc fc fc fc fc fc




9. Lab test results for an individual environmental sample within an analytical bat
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ch may be rejected when:: A known error has occurred
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10. How is precision measured?: Analyzing replicate samples
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11. What is Accuracy?: The combination of bias and precision of an analytical procedure, which reflects the
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closeness of a measured value to a true value
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12. What is Bias?: Consistent deviation of measured values from the true value, caused by systematic errors in a p
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rocedure
13. What is Precision?: Measures the degree of agreement among replicate analyses of a sample, usually exp
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ressed as the standard deviation
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14. What is Random Error?: Consistent deviation of measured values from the true value, caused by sys
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tematic errors in a procedure fc fc fc fc




15. What are Total Solids?: Well mixed sample is evaporated in a weighed dish and dried to constant wei
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ght in an oven at 103-105 degrees C
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16. Preparing Total solids evaporating dish:: Ignite clean evaporating dish at 550 furnace for 1 hou
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r and store and cool in desicator
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17. What is the Analysis procedure for total solids?: Step1.Chooseasamplevolumethatwill yield
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residue between 2.5 and 200 mg, Step 2. Dry evaporated sample for 1 hour in 103-105 degrees C oven, Step
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3. Cool in a desiccator and weigh to constant weight
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, CWEA grade 1 lab analyst practice test part 3 fc fc fc fc fc fc fc fc




18. What should the constant weight for total solids be?: Weight changeislessthan 4% of pre
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vious weight or 0.5 mg fc fc fc fc




19. What are Total Dissolved Solids?: A well- fc fc fc fc fc fc




mixed sample is filtered through a standard glass fiber filter and the filtrate is evaporated to dryness in a weigh
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ed dish and dried to constant weight at 180 degrees C
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20. How do you prepare a glass fiber filter disk?: Apply vacuum and wash disk with 3 successive 20 mL
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volumes of reagent-grade water (Deionized Water)
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21. How do you prepare an evaporating dish for TDS and Volatile solids?: For
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volatile solids, Ignite the cleaned evaporating dish at 550 for 1 hour in a furnace. For TDS, heat the cleaned dish to 180 for
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1 hour
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22. What is the Analysis procedure for total dissolved solids?: Step 1. Stir the sample
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with a magnetic stirrer and pipet the measured volume onto a glass fiber filter with an applied vacuum, Step 2. Wash with 3 suc
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cessive 10 ml volumes of reagent-grade water, Step 3. Suction for 3 minutes after filtration is complete, Step
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4. Transfer the total filtrate to a weighed evaporating dish and evaporate to dryness, Step 5. Dry evaporated sample for 1 ho
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ur at 180 +/- 2 degrees C Step 6. Cool and weigh to a constant weight
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23. What are Total Suspended Solids?: A well-mixed sample is filtered through a weighed standard
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glass fiber filter and the residue retained is dried to constant weight at 103-105 degrees C
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24. What is the Analysis procedure for total suspended solids?: Step1.Wetthefilter to seat i
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t, Step 2. Pipet measured volume to filter, Step 3. Wash the filter with 3 successive 10 mL washes of reagent-
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grade water and continue suction for 3 minutes, Step 4. Dry for 1 hour in a 103-
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105 degree C oven, Step 5. Cool in a desiccator and weigh until constant weight
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25. Coliform density using fermentation techniques can be estimated using:: A pro fc fc fc fc fc fc fc fc fc fc




bable number table fc fc




26. How do you make a drinking water setup?: 10 replicate tubes, each containing 10 mL or 5 replic
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ate tubes containing 20 mL
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27. What is the objective of a total coliform test?: Determine the eflciency of treatment plant oper
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ations and integrity of the distribution system
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28. How do you use Non-potable water for multiple- fc fc fc fc fc fc fc




tube fermentation?: Inoculate a series of tubes with appropriate decimal dilutions of water (multiples of
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10 mL) fc




29. Which of the following is the presumptive phase of the Standard total colifof c f c f c f c f c f c f c f c f c f c f c fc




rm fermentation technique?: Use lauryl tryptose broth. Add dehydrated ingredients, mix, and heat to diss
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