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Nursing Practice Comprehensive Resource To Help You Ace Exams Includes Frequently Tested Questions With ELABORATED 100% Correct COMPLETE SOLUTIONS Guaranteed Pass First Attempt!! Current Update!!

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Nursing Practice Comprehensive Resource To Help You Ace Exams Includes Frequently Tested Questions With ELABORATED 100% Correct COMPLETE SOLUTIONS Guaranteed Pass First Attempt!! Current Update!! 1. A nurse is teaching a group of older adults about expected age-related changes. Which of the following statements by a group member indicates that the teaching has been effective? A. "I should expect my heart rate to take longer to return to normal after exercise as I get older." B. "Urinary incontinence is something I will have to live with as I grow older." C. "I can expect to have less ear wax as I get older." D. "My stomach will empty more quickly after meals as I grow older." - Correct Answer: A. "I should expect my heart rate to take longer to return to normal after exercise as I get older. 2. A nurse is assessing a client. Which of the following findings should the nurse identify as an indication of protein-calorie malnourishment? (SATA) A. Gingivitis B. Dry, brittle hair C. Edema D. Spoon-shaped nails E. Poor wound healing - Correct Answer: B. Dry, brittle hair C. Edema E. Poor wound healing 3. A nurse is assessing a client's thyroid gland. Which of the following instructions should the nurse give the client before inspecting and palpating this gland? A. "Tilt your head slightly forward." B. "Keep your head straight and look ahead of you." C. "Tilt your head back and swallow." D. "Turn your head to the side against my hand." - Correct Answer: C. "Tilt your head back and swallow." 4. A nurse is providing discharge teaching for a client who has type 2 diabetes mellitus and will be caring for herself at home. The client expresses concerns about preparing an appropriate diet for her diabetes due to her cultural beliefs and preferences. Which of the following responses should the nurse offer? A. "The home health dietitian will visit and help you learn to cook all over again." B. "The dietitian will give you a list of foods and dietary choices to keep your diabetes under control." C. "The dietitian will help you choose foods you are used to that also meet your health needs." D. "It may be difficult, but I know you can change your eating and cooking habits with some help from the dietitian." - Correct Answer: C. "The dietitian will help you choose foods you are used to that also meet your health needs." 5. A nurse is caring for an older adult client who becomes agitated when the nurse requests that the client's dentures be removed prior to surgery. Which of the following responses should the nurse provide? A. "It's for your safety. Dentures can slip and block your airway during surgery." B. "You wouldn't want your teeth to be lost or broken during surgery, would you?" C. "The anesthesiologist requires all clients to remove their dentures." D. "What worries you about being without your teeth?" - Correct Answer: D. "What worries you about being without your teeth?" 6. A nurse is planning to insert a nasogastric tube for client after explaining the procedure. The client states, "You are not putting that hose down my throat." Which of the following statements should the nurse make? A. "Let's get the process over with because you won't get better without this tube." B. "You should talk to your provider about your fears." C. "Why don't you want the tube to be inserted?" D. "I can see that this is upsetting you." - Correct Answer: D. "I can see that this is upsetting you." 8. A nurse is planning an in-service training session about various dietary practices. Which of the following pieces of information should the nurse include in the teaching? A. Ovo-vegetarian diets exclude eggs. B. Kosher diets have restrictions regarding how the food must be prepared. C. Macrobiotic diets are plant-based and exclude all animals and seafood. D. Flexitarian diets exclude the consumption of dairy products. - Correct Answer: B. Kosher diets have restrictions regarding how the food must be prepared. 9. A nurse is planning care for a client who has anorexia and nausea due to cancer treatment. Which of the following interventions should the nurse include? A. Serve foods at warm or hot temperatures B. Offer the client low-density foods C. Make sure the client lies supine after meals D. Limit drinking liquids with food - Correct Answer: D. Limit drinking liquids with food 10. A nurse is calculating the protein needs of a young adult client who weighs 132lbs. The RDA for protein for an adult who has no medical conditions is 0.8g/kg. How many grams of protein per day should the nurse recommend for this client? - Correct Answer: 48 g

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Nursing Practice
Comprehensive Resource To Help You Ace 2026-2027
Exams Includes Frequently Tested Questions With
ELABORATED 100% Correct COMPLETE SOLUTIONS
Guaranteed Pass First Attempt!! Current Update!!



1. A nurse is teaching a group of older adults about expected age-related changes.
Which of the following statements by a group member indicates that the teaching
has been effective?
A. "I should expect my heart rate to take longer to return to normal after exercise
as I get older."
B. "Urinary incontinence is something I will have to live with as I grow older."
C. "I can expect to have less ear wax as I get older."
D. "My stomach will empty more quickly after meals as I grow older."

- Correct Answer: A. "I should expect my heart rate to take longer to return to
normal after exercise as I get older.


2. A nurse is assessing a client. Which of the following findings should the nurse
identify as an indication of protein-calorie malnourishment? (SATA)
A. Gingivitis
B. Dry, brittle hair
C. Edema
D. Spoon-shaped nails
E. Poor wound healing

- Correct Answer: B. Dry, brittle hair
C. Edema
E. Poor wound healing

, 3. A nurse is assessing a client's thyroid gland. Which of the following instructions
should the nurse give the client before inspecting and palpating this gland?
A. "Tilt your head slightly forward."
B. "Keep your head straight and look ahead of you."
C. "Tilt your head back and swallow."
D. "Turn your head to the side against my hand."

- Correct Answer: C. "Tilt your head back and swallow."

4. A nurse is providing discharge teaching for a client who has type 2 diabetes
mellitus and will be caring for herself at home. The client expresses concerns
about preparing an appropriate diet for her diabetes due to her cultural beliefs
and preferences. Which of the following responses should the nurse offer?
A. "The home health dietitian will visit and help you learn to cook all over again."
B. "The dietitian will give you a list of foods and dietary choices to keep your
diabetes under control."
C. "The dietitian will help you choose foods you are used to that also meet your
health needs."
D. "It may be difficult, but I know you can change your eating and cooking habits
with some help from the dietitian."

- Correct Answer: C. "The dietitian will help you choose foods you are used to
that also meet your health needs."
5. A nurse is caring for an older adult client who becomes agitated when the nurse
requests that the client's dentures be removed prior to surgery. Which of the
following responses should the nurse provide?
A. "It's for your safety. Dentures can slip and block your airway during surgery."
B. "You wouldn't want your teeth to be lost or broken during surgery, would you?"
C. "The anesthesiologist requires all clients to remove their dentures."
D. "What worries you about being without your teeth?"

- Correct Answer: D. "What worries you about being without your teeth?"
6. A nurse is planning to insert a nasogastric tube for client after explaining the
procedure. The client states, "You are not putting that hose down my throat."

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