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ATI Nutrition Proctored Exam | Study Guide | 2026/2027

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This is a complete study guide for the ATI Nutrition proctored exam, containing verified exam questions and answers organized by topic. The document covers essential nutrition concepts including macronutrients (carbohydrates, fats, proteins), micronutrients (vitamins and minerals), sleep and rest, eating disorders, dietary guidelines for different age groups, pregnancy nutrition, religious dietary restrictions, and therapeutic diets. Ideal for exam preparation as it provides accurate answers with key details already highlighted, saving time in review and helping identify the most frequently tested concepts.

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 ATI CMS FUNDAMENTALS EXAM 2025
COMPLETE EXAM QUESTIONS AND
ACCURATE ANSWERS |ALREADY
PASSED!!



1. ATI Nutrition Proctored Stage 1 Sleep - ANS ✅✅-- Very light
sleep
- Only a few minutes long
- Awaken easily
- Feels relaxed and drowsy



2. Stage 2 Sleep - ANS ✅✅-- Deeper sleep
- 10-20 min long
- Increased relaxation



3. Stage 3 Sleep - ANS ✅✅-- Beginning of deep sleep
- 15-30 min long
- Difficult to awaken



4. Stage 4 Sleep - ANS ✅✅-- "Delta Sleep"
- Deepest sleep
- 15-30 min long
- Very difficult to awaken
- Sleep walking, sleep talking, enuresis



5. REM - ANS ✅✅-- vivid dreaming
- 90 min after falling asleep
- Very difficult to awaken
- cognitive restoration

,6. Insomnia - ANS ✅✅-inability to sleep



7. Sleep apnea - ANS ✅✅-More than five breathing cessations
lasting longer than 10 seconds per hour during sleep =
decreased arterial oxygen saturation



8. Nursing consideration for Rest and Sleep - ANS ✅✅-- Bed time
routine
- Limit clients walking at night
- Help with personal hygiene and back rubs
- Medication: benzodiazepine: sedative-hypnotics,
zolpidem, eszopiclone, zaleplon



9. Client education for rest and sleep - ANS ✅✅-- exercise
regular (2 hours) before bedtime
- bedtime routine
- comfort environment
- limit alcohol, caffeine, nicotine at least 4 hrs before bed
- engage muscle relaxation



10. Carbohydrates - ANS ✅✅-- provides most of the body's
energy and fiber
- 4 kcal
- whole grains, breads, baked potato, brown rice



11. Fats - ANS ✅✅-- energy and vitamins
- 9 kcal
- olive oil, salmon, egg yolks



12. Protein - ANS ✅✅-- growth, maintenance and repair of
body tissue
- 4 kcal

, - beef, whole milk, poultry



13. Fat soluble vitamins - ANS ✅✅-A, D, E, K



14. Water soluble Vitamins - ANS ✅✅-C, B



15. Minerals - ANS ✅✅-- complete essential biochemical
reactions
- calcium, potassium, sodium, iron



16. Newborns starting to eat solid foods - ANS ✅✅-- 4-6
months
- No cow's milk or honey for the first year



17. Anorexia Nervosa - ANS ✅✅-- eating disorder
- low body weight
- self perception of being far
- consistent restriction of food intake



18. bulimia nervosa - ANS ✅✅-- eating disorder
- binge eating followed by purging



19. Healthy BMI - ANS ✅✅-18.5-25



20. Preventing aspiration - ANS ✅✅-- Position in high
fowlers
- tuck chin when swallowing
- keep client in semi fowlers at least 1 hr after meals



21. Nutrition of Older adults (over 65) - ANS ✅✅-- slower
metabolic rate require fewer calories

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