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ATI Nutrition Exam | Study Guide with Answers | 2026/2027

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This is a pass guide for the ATI Nutrition exam (2026/2027) featuring practice questions with verified correct answers across all major nutrition topics. Coverage includes renal disease diet management, vegetarian nutrition, diverticulitis prevention, supplement use, cirrhosis and ascites management, pregnancy nutrition, gastric bypass diet, BMI calculations, breastfeeding guidelines, infant feeding stages, enteral nutrition, and micronutrient interactions. Ideal for exam preparation as it provides high-yield Q&A format with clear answers, helping students identify frequently tested concepts and build confidence before the actual exam.

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ATI NUTRITION EXAM WITH CORRECT
ANSWERS /GUARANTEED PASS
2026/2027,PASS GUIDE



1. A nurse caring for a patient with chronic renal disease should include which of the
following in the patients diet?
A. roasted peanuts
B. sweet potatoes
C. eggs
D. bananas - ANS ✅✅-Eggs



2. A nurse is assisting a vegetarian to increase zinc in his diet. Which of the following foods
should she suggest?
A. nuts
B. grapes
C. pineapple
D. cauliflower - ANS ✅✅-Nuts



3. A nurse is educating a patient with diverticulitis about preventing further attacks. Which
food should she include in her list of foods to avoid?
A. peaches
B. cottage cheese
C. strawberries
D. mashed potatoes - ANS ✅✅-Strawberries



4. A nurse is providing modular supplements to a patient. The importance of using these
supplements is to?
A. increase nutrient intake without increasing volume
B. decrease carbs without protein

, C. increase full feeling without calories
D. decrease volume without decreasing taste - ANS ✅✅-Increase nutrient intake
without increasing volume



5. A patient with cirrhosis and ascites should limit the intake of which nutrient?
A. potassium
B. Vitamin C
C. iron
D. sodium - ANS ✅✅-Sodium



6. A pregnant woman is taking iron supplements during her pregnancy. Which other
supplement should the nurse advise her to avoid taking with the iron?
A. Vitamin A
B. calcium
C. zinc
D. potassium - ANS ✅✅-Calcium



7. Beginning a meal with protein
8. Eating five meals per day
9. Stop eating when you're full
10. Eat over 30-60 minutes period
11. Who is this diet for? - ANS ✅✅-Gastric Bypass



12. BMI Formula - ANS ✅✅-weight (kg) / height (m^2)



13. Calcium is a vital nutrient in preventing osteoporosis. At what age in women does bone
loss normally begin?
A. 45
B. 50
C. 60
D. 35 - ANS ✅✅-35

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