Introduction to Organic Chemistry 6th Edition (Brown, 2017) - Test Bank
TEST BANK
Introduction to
Organic Chemistry
William H. Brown, Thomas Poon
6th Edition
,Introduction to Organic Chemistry 6th Edition (Brown, 2017) - Test Bank
Test Bank
Jeffrey Elbert
University of Northern Iowa
INTRODUCTION TO
ORGANIC CHEMISTRY
Third Edition
William Brown
Beloit College
Thomas Poon
Claremont McKenna, Pitzer, and Scripps Colleges
John Wiley & Sons, Inc.
, Introduction to Organic Chemistry 6th Edition (Brown, 2017) - Test Bank
To order books or for customer service call 1-800-CALL-WILEY (225-5945).
Copyright © 2005 by John Wiley & Sons, Inc.
Excerpts from this work may be reproduced by instructors
for distribution on a not-for-profit basis for testing or
instructional purposes only to students enrolled in courses
for which the textbook has been adopted. Any other
reproduction or translation of this work beyond that
permitted by Sections 107 or 108 of the 1976 United States
Copyright Act without the permission of the copyright
owner is unlawful. Requests for permission or further
information should be addressed to the Permissions
Department, John Wiley & Sons, Inc., 111 River Street,
Hoboken, NJ 07030.
ISBN 0-471-68692-1
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
Printed and bound by Malloy Lithographing, Inc.
, Introduction to Organic Chemistry 6th Edition (Brown, 2017) - Test Bank
Table of Contents
Chapter 1 Covalent Bonding and Shapes of Molecules
Chapter 2 Acids and Bases
Chapter 3 Alkanes and Cycloalkanes
Chapter 4 Alkenes and Alkynes
Chapter 5 Reactions of Alkenes and Alkynes
Chapter 6 Chirality
Chapter 7 Haloalkanes
Chapter 8 Alcohols, Ethers, and Thiols
Chapter 9 Benzene and Its Derivatives
Chapter 10 Amines
Chapter 11 Infrared Spectroscopy
Chapter 12 Nuclear Magnetic Resonance Spectroscopy
Chapter 13 Aldehydes and Ketones
Chapter 14 Carboxylic Acids
Chapter 15 Functional Derivatives of Carboxylic Acids
Chapter 16 Enolate Anions
Chapter 17 Organic Polymer Chemistry
Chapter 18 Carbohydrates
Chapter 19 Amino Acids and Proteins
Chapter 20 Nucleic Acids
Chapter 21 Lipids
Chapter 22 The Organic Chemistry of Metabolism
TEST BANK
Introduction to
Organic Chemistry
William H. Brown, Thomas Poon
6th Edition
,Introduction to Organic Chemistry 6th Edition (Brown, 2017) - Test Bank
Test Bank
Jeffrey Elbert
University of Northern Iowa
INTRODUCTION TO
ORGANIC CHEMISTRY
Third Edition
William Brown
Beloit College
Thomas Poon
Claremont McKenna, Pitzer, and Scripps Colleges
John Wiley & Sons, Inc.
, Introduction to Organic Chemistry 6th Edition (Brown, 2017) - Test Bank
To order books or for customer service call 1-800-CALL-WILEY (225-5945).
Copyright © 2005 by John Wiley & Sons, Inc.
Excerpts from this work may be reproduced by instructors
for distribution on a not-for-profit basis for testing or
instructional purposes only to students enrolled in courses
for which the textbook has been adopted. Any other
reproduction or translation of this work beyond that
permitted by Sections 107 or 108 of the 1976 United States
Copyright Act without the permission of the copyright
owner is unlawful. Requests for permission or further
information should be addressed to the Permissions
Department, John Wiley & Sons, Inc., 111 River Street,
Hoboken, NJ 07030.
ISBN 0-471-68692-1
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
Printed and bound by Malloy Lithographing, Inc.
, Introduction to Organic Chemistry 6th Edition (Brown, 2017) - Test Bank
Table of Contents
Chapter 1 Covalent Bonding and Shapes of Molecules
Chapter 2 Acids and Bases
Chapter 3 Alkanes and Cycloalkanes
Chapter 4 Alkenes and Alkynes
Chapter 5 Reactions of Alkenes and Alkynes
Chapter 6 Chirality
Chapter 7 Haloalkanes
Chapter 8 Alcohols, Ethers, and Thiols
Chapter 9 Benzene and Its Derivatives
Chapter 10 Amines
Chapter 11 Infrared Spectroscopy
Chapter 12 Nuclear Magnetic Resonance Spectroscopy
Chapter 13 Aldehydes and Ketones
Chapter 14 Carboxylic Acids
Chapter 15 Functional Derivatives of Carboxylic Acids
Chapter 16 Enolate Anions
Chapter 17 Organic Polymer Chemistry
Chapter 18 Carbohydrates
Chapter 19 Amino Acids and Proteins
Chapter 20 Nucleic Acids
Chapter 21 Lipids
Chapter 22 The Organic Chemistry of Metabolism
