Test Bank For Nutrition
Science and Applications 4th
Edition By Lori A. Smolin;
Mary B. Grosvenor
9781119087106 Chapter 1-
18 Complete Guide
a - answer- A client tells you that he cannot eat most green vegetables because they
taste too bitter. What is the most likely explanation?
a.
He has certain genetic taste markers that make him a super taster.
b.
He associates eating green vegetables with unpleasant childhood memories.
c.
He needs to train himself to enjoy the acquired taste of bitter vegetables.
d.
He is making an excuse to avoid making healthful changes in his eating habits.
D - answer- . A teenaged client is hungry and goes to the refrigerator for a snack. A
holiday has just been celebrated at her home, and many of her favorite foods are
available. She selects some slices of roast turkey and a cup of her aunts special fruit
salad. This is an example of
a.
bingeing.
b.
, abundance.
c.
food choice.
d.
food preference.
D - answer- A mother tells you that she does not allow her young children to eat while
they watch television, even though her husband often eats high-fat, sugary foods while
they watch television as a family. The most important thing to discuss with her is the
a.
genetic factor of preference for sweet and salty tastes.
b.
influence of ethnicity on preference for sour tastes.
c.
childrens weights when they were born and their weights now.
d.
environmental effects of parental food choices and television watching.
C - answer- If a middle-aged couple with two teenage children has insufficient income to
purchase food, the most helpful program for them would be the
a.
MyPlate food guidance system.
b.
National School Lunch and School Breakfast Programs.
c.
federal governments Supplemental Nutrition Assistance Program (SNAP).
d.
Science and Applications 4th
Edition By Lori A. Smolin;
Mary B. Grosvenor
9781119087106 Chapter 1-
18 Complete Guide
a - answer- A client tells you that he cannot eat most green vegetables because they
taste too bitter. What is the most likely explanation?
a.
He has certain genetic taste markers that make him a super taster.
b.
He associates eating green vegetables with unpleasant childhood memories.
c.
He needs to train himself to enjoy the acquired taste of bitter vegetables.
d.
He is making an excuse to avoid making healthful changes in his eating habits.
D - answer- . A teenaged client is hungry and goes to the refrigerator for a snack. A
holiday has just been celebrated at her home, and many of her favorite foods are
available. She selects some slices of roast turkey and a cup of her aunts special fruit
salad. This is an example of
a.
bingeing.
b.
, abundance.
c.
food choice.
d.
food preference.
D - answer- A mother tells you that she does not allow her young children to eat while
they watch television, even though her husband often eats high-fat, sugary foods while
they watch television as a family. The most important thing to discuss with her is the
a.
genetic factor of preference for sweet and salty tastes.
b.
influence of ethnicity on preference for sour tastes.
c.
childrens weights when they were born and their weights now.
d.
environmental effects of parental food choices and television watching.
C - answer- If a middle-aged couple with two teenage children has insufficient income to
purchase food, the most helpful program for them would be the
a.
MyPlate food guidance system.
b.
National School Lunch and School Breakfast Programs.
c.
federal governments Supplemental Nutrition Assistance Program (SNAP).
d.
