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Nutrition Now, Enhanced Edition, 8th Edition, Judith E. Brown.

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Test Bank (Downloadable Files) for Nutrition Now, Enhanced Edition, 8th Edition, Judith E. Brown. Nutrition Now, Enhanced Edition, 8th Edition, Judith E. Brown. 1. Plant foods such as grains and vegetables leave a higher carbon footprint compared to animal foods such as dairy and meats. a. True b. False ANSWER: False REFERENCES: Foundation Knowledge for Thinking about Nutrition LEARNING OBJECTIVES: NNOW.BRWN.20.1.2 - Demonstrate a working knowledge of the meaning of the 10 nutrition concepts. KEYWORDS: Bloom's: Remember 2. Nutrition is an interdisciplinary science that includes biological, chemical, physical, and food sciences, as well as mathematics and statistics. a. True b. False ANSWER: True REFERENCES: The Meaning of Nutrition LEARNING OBJECTIVES: NNOW.BRWN.20.1.1 - Explain the scope of nutrition as an area of study. KEYWORDS: Bloom's: Remember 3. Many children living in food-insecure households may be adequately nourished; however, as a group, they are at higher risk of poor school performance as well as social and behavioral problems. a. True b. False ANSWER: True REFERENCES: Foundation Knowledge for Thinking about Nutrition LEARNING OBJECTIVES: NNOW.BRWN.20.1.2 - Demonstrate a working knowledge of the meaning of the 10 nutrition concepts. KEYWORDS: Bloom's: Remember 4. Broccoli is an example of energy-dense food. a. True b. False ANSWER: False REFERENCES: Foundation Knowledge for Thinking about Nutrition LEARNING OBJECTIVES: NNOW.BRWN.20.1.2 - Demonstrate a working knowledge of the meaning of the 10 nutrition concepts. KEYWORDS: Bloom's: Understand 5. Inadequate diets generally produce a spectrum of signs and symptoms related to multiple nutrient deficiencies. a. True b. False ANSWER: True REFERENCES: Foundation Knowledge for Thinking about Nutrition LEARNING OBJECTIVES: NNOW.BRWN.20.1.2 - Demonstrate a working knowledge of the meaning of the 10 nutrition concepts. KEYWORDS: Bloom's: Understand 6. Food security is access at all times to a sufficient supply of safe and nutritious foods.a. True b. False ANSWER: True REFERENCES: Foundation Knowledge for Thinking a

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Test Bank for
Nutrition Now,
Enhanced
Edition, 8th
Edition, Judith
E. Brown, ISBN-
10: 0357021657,
ISBN-13:
9780357021651

,
, 1. Plant foods such as grains and vegetables leave a higher carbon footprint compared to animal foods such as dairy and
meats.
a. True
b. False
ANSWER: False
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.20.1.2 - Demonstrate a working knowledge of the meaning of the
10 nutrition concepts.
KEYWORDS: Bloom's: Remember

2. Nutrition is an interdisciplinary science that includes biological, chemical, physical, and food sciences, as well as
mathematics and statistics.
a. True
b. False
ANSWER: True
REFERENCES: The Meaning of Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.20.1.1 - Explain the scope of nutrition as an area of study.
KEYWORDS: Bloom's: Remember

3. Many children living in food-insecure households may be adequately nourished; however, as a group, they are at higher
risk of poor school performance as well as social and behavioral problems.
a. True
b. False
ANSWER: True
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.20.1.2 - Demonstrate a working knowledge of the meaning of the
10 nutrition concepts.
KEYWORDS: Bloom's: Remember

4. Broccoli is an example of energy-dense food.
a. True
b. False
ANSWER: False
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.20.1.2 - Demonstrate a working knowledge of the meaning of the
10 nutrition concepts.
KEYWORDS: Bloom's: Understand

5. Inadequate diets generally produce a spectrum of signs and symptoms related to multiple nutrient deficiencies.
a. True
b. False
ANSWER: True
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.20.1.2 - Demonstrate a working knowledge of the meaning of the
10 nutrition concepts.
KEYWORDS: Bloom's: Understand

6. Food security is access at all times to a sufficient supply of safe and nutritious foods.

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