1|Page
CANADIAN DIETETIC REGISTRATION EXAMINATION
(CDRE) COMPLETE VERIFIED QUESTIONS AND
DETAILED SOLUTIONS LATEST UPDATE THIS YEAR
JUST RELEASED
Jim and Jason formed a partnership and together created
a sports nutrition company. After 3 years, they have
acquired 5,400 clients, generated $3,225,923 in sales and
spent $2,304,299 since starting the company. What ratio
can they use to measure their company's ability to
generate excess income in relation to their sales?
a. Profitability ratio
b. Income ratio
c. Liquidity ratio
d. Solvency ratio - Answer-a. Profitability ratio
Rationale
A profitability ratio measures a company's ability to
generate excess income in relation to sales.
Liquidity ratios measure a company's ability to pay debt
obligations and its margin of safety through the calculation
of metrics including the current ratio, quick ratio, and
operating cash flow ratio
,2|Page
Profitability ratio is used to evaluate the company's ability
to generate income as compared to its expenses and
other cost associated with the generation of income during
a particular period.
A solvency ratio is a key metric used to measure an
enterprise's ability to meet its long-term debt obligations
and is used often by prospective business lenders.
A dietitian discusses the importance of choosing foods low
in sodium to a 52-year-old male patient with hypertension.
For this patient, which of the following foods should be
limited?
a. Bananas
b. Cured meats
c. Steamed vegetables
d. Oranges - Answer-b.Cured meats
Rationale
The process of curing food involves lage addition of salt
(sodium) to keep the meat preserved. A patient with
hypertension should remove, or at least, reduce the the
consumption of cured meats.
,3|Page
A 73-year-old female has been prescribed amitriptyline
hydrochloride to manage neuropathic pain associated with
diabetic neuropathy. She reports to a nurse that her pain
level has decreased from a 7 out of 10 to a 3 out of 10,
however, she is experiencing severe xerostomia (dry
mouth). The nurse asks the dietitian on staff for help.
Which of the following strategies should the dietitian
choose to help relieve the patient's symptom?
a. Chew sugar-free gum
b. Increase caffeine intake such as coffee
c. Increase dietary sodium
d. Decrease fluid intake - Answer-Chew sugar-free gum
Rationale
Xerostomia is a condition where the salivary glands fail to
produce enough saliva to keep the mouth moist. This
condition may be alleviated by use of saliva substitutes
such as chewing sugar-free gum.
What is the primary goal of multidisciplinary case
conferences?
a. To provide educational experiences for experienced
dietitians
, 4|Page
b. To plan and provide for optimal patient outcome
c. To solve complex multidisciplinary patient care problems
d. To fulfill the dietitian role in terms of collaboration -
Answer-c. To solve complex multidisciplinary patient care
problems
A dietitian works at a local hospital and has been assisting
multiple clients, including Ryan. After several days, Ryan
begins to share some tragic events that has happened in
his life. He eventually begins to ask the dietitian personal
questions. What is the problem if the dietitian begins to
answer personal questions?
a. Countertransference
b. Dual relationship
c. Transference
d. Sexual misconduct - Answer-b. Dual relationship
Rationale
If the client is asking the dietitian personal questions, this
could interfere with the dietitian-client therapeutic
relationship. The healthy dialogue, the give-and-take of the
professional relationship could be affected. Ryan's view of
you the dietitian may change, negatively or positively, and
CANADIAN DIETETIC REGISTRATION EXAMINATION
(CDRE) COMPLETE VERIFIED QUESTIONS AND
DETAILED SOLUTIONS LATEST UPDATE THIS YEAR
JUST RELEASED
Jim and Jason formed a partnership and together created
a sports nutrition company. After 3 years, they have
acquired 5,400 clients, generated $3,225,923 in sales and
spent $2,304,299 since starting the company. What ratio
can they use to measure their company's ability to
generate excess income in relation to their sales?
a. Profitability ratio
b. Income ratio
c. Liquidity ratio
d. Solvency ratio - Answer-a. Profitability ratio
Rationale
A profitability ratio measures a company's ability to
generate excess income in relation to sales.
Liquidity ratios measure a company's ability to pay debt
obligations and its margin of safety through the calculation
of metrics including the current ratio, quick ratio, and
operating cash flow ratio
,2|Page
Profitability ratio is used to evaluate the company's ability
to generate income as compared to its expenses and
other cost associated with the generation of income during
a particular period.
A solvency ratio is a key metric used to measure an
enterprise's ability to meet its long-term debt obligations
and is used often by prospective business lenders.
A dietitian discusses the importance of choosing foods low
in sodium to a 52-year-old male patient with hypertension.
For this patient, which of the following foods should be
limited?
a. Bananas
b. Cured meats
c. Steamed vegetables
d. Oranges - Answer-b.Cured meats
Rationale
The process of curing food involves lage addition of salt
(sodium) to keep the meat preserved. A patient with
hypertension should remove, or at least, reduce the the
consumption of cured meats.
,3|Page
A 73-year-old female has been prescribed amitriptyline
hydrochloride to manage neuropathic pain associated with
diabetic neuropathy. She reports to a nurse that her pain
level has decreased from a 7 out of 10 to a 3 out of 10,
however, she is experiencing severe xerostomia (dry
mouth). The nurse asks the dietitian on staff for help.
Which of the following strategies should the dietitian
choose to help relieve the patient's symptom?
a. Chew sugar-free gum
b. Increase caffeine intake such as coffee
c. Increase dietary sodium
d. Decrease fluid intake - Answer-Chew sugar-free gum
Rationale
Xerostomia is a condition where the salivary glands fail to
produce enough saliva to keep the mouth moist. This
condition may be alleviated by use of saliva substitutes
such as chewing sugar-free gum.
What is the primary goal of multidisciplinary case
conferences?
a. To provide educational experiences for experienced
dietitians
, 4|Page
b. To plan and provide for optimal patient outcome
c. To solve complex multidisciplinary patient care problems
d. To fulfill the dietitian role in terms of collaboration -
Answer-c. To solve complex multidisciplinary patient care
problems
A dietitian works at a local hospital and has been assisting
multiple clients, including Ryan. After several days, Ryan
begins to share some tragic events that has happened in
his life. He eventually begins to ask the dietitian personal
questions. What is the problem if the dietitian begins to
answer personal questions?
a. Countertransference
b. Dual relationship
c. Transference
d. Sexual misconduct - Answer-b. Dual relationship
Rationale
If the client is asking the dietitian personal questions, this
could interfere with the dietitian-client therapeutic
relationship. The healthy dialogue, the give-and-take of the
professional relationship could be affected. Ryan's view of
you the dietitian may change, negatively or positively, and
