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WGU D440 Chapter 7: Vitamins Exam (2026/2027 Edition) | Revision Guide | Practice Questions with Detailed Answer Explanations

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WGU D440 Chapter 7: Vitamins Exam (2026/2027 Edition) | Revision Guide | Practice Questions with Detailed Answer Explanations Two foods that are commonly fortified with vitamin D are: - correct answer Milk and margarine pg. 92 Synthesis of the active hormonal form of vitamin D is the result of the combined action of: - correct answer Skin, liver, and kidney. pg. 90 The last organ involved in the production of the physiologically active form of vitamin D is the: - correct answer kidney pg. 90 The primary function of vitamin D is to regulate the absorption and metabolism of the minerals: - correct answer Calcium and phosphorus. pg. 90 A vitamin D deficiency in growing children that results in malformation of skeletal tissue, especially in long bones, is referred to as: - correct answer Rickets pg. 91 Recommended intakes for vitamin D are difficult to establish because: - correct answer exposure to sunlight varies. pg. 91 A toxic level of vitamin D is most likely to result in: - correct answer Calcification of soft tissues pg. 92 Sunflower oil is a rich source of: - correct answer Vitamin E pg. 93 The requirement for vitamin E varies by the amount of an individual's: - correct answer Polyunsaturated fatty acid intake pg. 92 Vitamin E protects membranes because it acts as: - correct answer an antioxidant. pg. 92 The fat-soluble vitamin responsible for the synthesis of blood-clotting factors by the liver is vitamin: - correct answer K pg. 93 A good food source of vitamin K is: - correct answer Spinach, collard greens, and kale pg. 96 In the past, vitamin A content was listen in international units; it is now listed in: - correct answer Retinol equivalents pg. 88 The hormones that participate in calcium metabolism are: - correct answer Parathyroid and calcitriol pg. 90 There is a metabolic partnership between vitamin E and: - correct answer Selenium pg. 92

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WGU D440 Chapter 7: Vitamins Exam (2026/2027 Edition) |
Revision Guide | Practice Questions with Detailed Answer
Explanations

Two foods that are commonly fortified with vitamin D are: - correct answer Milk and
margarine pg. 92


Synthesis of the active hormonal form of vitamin D is the result of the combined action
of: - correct answer Skin, liver, and kidney. pg. 90


The last organ involved in the production of the physiologically active form of vitamin D
is the: - correct answer kidney pg. 90


The primary function of vitamin D is to regulate the absorption and metabolism of the
minerals: - correct answer Calcium and phosphorus. pg. 90


A vitamin D deficiency in growing children that results in malformation of skeletal tissue,
especially in long bones, is referred to as: - correct answer Rickets pg. 91


Recommended intakes for vitamin D are difficult to establish because: - correct answer
exposure to sunlight varies. pg. 91


A toxic level of vitamin D is most likely to result in: - correct answer Calcification of soft
tissues pg. 92


Sunflower oil is a rich source of: - correct answer Vitamin E pg. 93


The requirement for vitamin E varies by the amount of an individual's: - correct answer
Polyunsaturated fatty acid intake pg. 92

, Vitamin E protects membranes because it acts as: - correct answer an antioxidant. pg.
92


The fat-soluble vitamin responsible for the synthesis of blood-clotting factors by the liver
is vitamin: - correct answer K pg. 93


A good food source of vitamin K is: - correct answer Spinach, collard greens, and kale
pg. 96


In the past, vitamin A content was listen in international units; it is now listed in: -
correct answer Retinol equivalents pg. 88


The hormones that participate in calcium metabolism are: - correct answer Parathyroid
and calcitriol pg. 90


There is a metabolic partnership between vitamin E and: - correct answer Selenium
pg. 92


An athlete who increases his or her intake of pasta will also increase his or her need for:
- correct answer Thiamin pg. 98


An alcoholic is most likely to be deficient in: - correct answer Thiamin (B1) pg. 98


The three body symptoms that can be affected by a thiamin deficiency are the: - correct
answer Nervous, cardiovascular, and gastrointestinal systems. pg. 98


The vitamin that is destroyed by light is: - correct answer Riboflavin pg. 99


What is the most important source of riboflavin in the United States? - correct answer
Milk

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